1-Pan Creamy Tahini Ramen with Teriyaki Tofu

Creamy tahini ramen with savory teriyaki tofu and selfmade chili crisp all cooks up in only one pan! It’s an amazingly scrumptious, cozy bowl of noodles good for cold fall and winter dinners.

That is one other one in every of my offbeat ramen creations that features flavors that you simply won’t usually pair collectively, however they work out amazingly! So a lot of my ramen recipes come about as a result of I desire a sizzling bowl of roughly soupy noodles and find yourself taking part in round with sauces and flavors, and plenty of of those mashup recipes are actually common! Try my peanut gochujang ramen, butter hen ramen, birria ramen, and my vegan tackle tonkotsu ramen.

In the present day we make tahini ramen, which mixes tahini and miso to make this flavorful broth which has wonderful taste. We additionally make teriyaki tofu for topping. And we make a simple chili crisp with korean gochugaru pepper flakes! You see all the flavour combos happening right here! And all is made in simply 1 Pot.

When you don’t have tahini, you should utilize easy peanut butter or almond butter as an alternative and even use half coconut milk and half inventory as an alternative of all inventory for the creamy base.

We make this straightforward teriyaki sauce that we use to marinate the tofu, then prepare dinner that tofu on the skillet so the sauce thickens and clings to it, like a sticky glaze. Then, after we slice them and place on the noodles! They appear actually fairly with the white tofu peeking out of the wealthy teriyaki glaze on prime of that mattress of ramen, veggies, and creamy tahini broth.

To make this soy-free, you should utilize different toppings like soy-free vegan hen substitute or chickpea tofu.

Then, in the identical pan, we make a fast, easy chili crisp with oil, ginger, garlic, and gochugaru pepper flakes which add spice, warmth, and smokiness to the combination. Reserve half of that for topping, then depart the remaining within the pan so as to add taste to the broth.

The ramen noodles even prepare dinner in the identical pan with the broth! No pre-cooking wanted for the noodles, and it comes out completely deliciously with much less time within the kitchen and fewer cleanup afterwards. Have a look at that deliciousness.

Why You’ll Love Creamy Tahini Ramen

• straightforward, 1-pan meal
• creamy tahini miso broth is filled with veggies and tender noodles
• sticky teriyaki tofu goes so effectively with creamy broth!
• selfmade gochugaru chili crisp provides umami and warmth
• naturally nut-free with straightforward gluten-free and soy-free choices

Components and Substitutions

• soy sauce – Provides umami to the teriyaki sauce. Use tamari for gluten-free or coconut aminos for soy-free.
• brown sugar – Provides that signature sweetness to the teriyaki sauce.
• ginger garlic paste – Provides taste to the teriyaki sauce.
• rice wine vinegar – For tang.
• cornstarch – Helps the sauce thicken.
• pink pepper flakes – Provides just a little warmth to the sauce.
• tofu – additional agency, our protein of selection. For soy-free, use vegan hen substitute or chickpea tofu.
• oil – To pan fry.
• garlic, ginger, and gochugaru pepper flakes – These are your chili crisp substances.
• peppers and onions – For the ramen. You’ll be able to add different crunchy veggies, like carrots and zucchini, for those who like, as effectively.
• White or yellow miso – Provides umami. Use chickpea miso for soy-free, if wanted.
• sambal oelek – or different Asian chili sauce. Provides warmth to the ramen. You need to use roughly, to style.
• tahini – Makes the broth so creamy! You need to use peanut butter or almond butter as an alternative, if wanted.
• ramen – Be at liberty to make use of noodles of your selection for those who don’t have ramen noodles. I like to make use of ramen blocks or skinny udon. Gluten-free noodles are tremendous to make use of.
• toppings – Prime along with your favourite ramen toppings, like inexperienced onion, sesame seeds, sprouts, and so on.

Tips on how to Make Tahini Ramen

In a shallow bowl, add the soy sauce, brown sugar, ginger garlic paste, vinegar, corn starch, and pepper flakes, and blend very well. It’s okay if not all the sugar dissolves, simply get most of it dissolved.

Then, add your tofu slabs into the teriyaki sauce and flip throughout to coat with the sauce. Put aside to marinate for 10 to fifteen minutes. In the meantime, prep the substances for the chili crisp and the ramen and your toppings.

When marinating time is up, warmth a medium to giant skillet over medium-high warmth, and add the teaspoon of oil. As soon as the oil is sizzling, add the tofu to the skillet rigorously, and prepare dinner for two to three minutes on one aspect, then flip the tofu rigorously and add all the remaining teriyaki sauce combination from the bowl into the skillet. Proceed to prepare dinner till the sauce thickens. Use a spatula to brush the sauce over the tofu, and flip and prepare dinner for an additional minute or so, then take away the tofu from the skillet onto your slicing board. Switch any remaining teriyaki sauce from the pan to a small bowl.

When the tofu is cool sufficient to deal with, slice the slabs into 1/4” thick slices. You’ll be able to let the tofu cool and slice it when you make the chili crisp and ramen.

Cut back the warmth of the identical skillet to medium or medium low. In case your medium often runs a bit hotter, hold it at medium low. Add the tablespoon of oil, and let the oil get sizzling. Then, combine within the ginger and garlic. Add within the gochugaru pepper flakes, combine in, and proceed to prepare dinner this for 1 to 2 minutes. The gochugaru flakes will begin to get smoky and spicy. You may begin to sneezing:). As soon as the garlic begins to show golden, take away half of this chili crisp combination to make use of as garnish.

Then to the identical skillet with the remaining half of the chili crisp, add the onion, peppers, and a great pinch of salt and blend in. Cook dinner for a minute, then enhance the warmth to medium and blend within the miso, sambal oelek, and tahini and a cup of the inventory.

Press and blend to include the miso into the water, which is able to take a few minute. Then, combine within the remainder of the inventory and salt. Deliver to a boil, then add the noodles and press them into the liquid. (See recipe notes to make the ramen with precooked noodles.) Proceed to prepare dinner till the noodles are executed to desire. This could take anyplace from 4 to 10 minutes, relying on the noodles that you simply’re utilizing. 

As soon as the noodles are cooked to desire, add the bok choy, and press it into the noodle combination, let it prepare dinner for about half a minute, after which swap off the warmth. There will probably be sufficient residual warmth within the inventory to prepare dinner the bok choy or any crunchy greens you add at this level. Style and regulate the salt and taste.

Add extra salt, if wanted. You may also add a splash of soy sauce at this level for added salty, umami taste. Add a little bit of tang, for those who like, with some lime juice, and evenly combine in. Then,  let this ramen sit for a minute or two for the flavors to meld. 

To serve, take a great serving to of the noodles, and put them into your serving bowl. Add a few of the inventory and the veggies on prime of the noodles, then prime it along with your sliced teriyaki tofu. Garnish with inexperienced onions, sesame seeds, remaining chili crisp, and some other toppings that you simply like and serve.

What to Serve with Tahini Ramen

That is scrumptious by itself, however you’ll be able to serve it along with your favourite Asian-inspired sides, like spring rolls or sticky sesame cauliflower.