This one-skillet creamed Mexican road corn is a flavor-packed, crave-worthy dish that brings the colourful tastes of Mexico straight to your desk! Candy, tender corn is cooked in a creamy, wealthy sauce made with Mexican crema then topped with crumbled cotija cheese and a sprinkle of chili powder.
Each chunk is an ideal mix of smoky, tangy, and savory flavors. One of the best half? It’s made in simply one pan, so clean-up is a breeze. This dish is ideal as a facet in your subsequent taco night time or anytime you wish to get pleasure from a deliciously creamy and satisfying veggie dish!
We’re obsessive about all issues Mexican road corn (or elote) over right here! From our basic Mexican road corn on the cob to the our Mexican road corn salad, if you happen to’re craving elote, we’ve acquired a recipe for you!
What’s Mexican Road Corn?
Mexican road corn, additionally known as elote, is historically grilled corn on the cob that’s lathered in a mayonnaise after which coated in cotija cheese, chili powder, cilantro and contemporary lime juice. Genuine elote is just about the style of heaven! We’re utilizing it as inspiration for this creamed corn model!
Substances for Creamed Mexican Road Corn
We make this Mexican elote creamed corn facet dish so typically that I maintain all of the substances in inventory always and also you solely want 6 substances to make it. Right here is your grocery record:
- Butter: use both salted or unsalted butter protecting in thoughts that the cotija is a salty cheese
- Frozen Corn: Any model works nice and utilizing frozen corn makes this a dish you’ll be able to eat all yr lengthy.
- Mexican Crema: just like bitter cream however thinner
- SUBSTITUTION: In the event you can’t discover Mexican crema close to you, use this substitute as an alternative: 3 tablespoons bitter cream + 5 tablespoons mayonnaise. Final resort, use heavy cream.
- Chili Powder: provides taste, a little bit warmth and a few fairly colour
- Cotija Cheese: often discovered within the Latino meals space of the refrigerated part
- Recent Cilantro: chopped good and small
The measurements wanted for every ingredient might be discovered within the recipe card down on the finish of the submit.
Can I Use Recent Corn on the Cob?
I’ll by no means say no to contemporary corn on the cob! If you will get your palms on some good contemporary corn, then positively do it! This makes such a scrumptious summer time facet dish. You’ll wish to cook dinner it very well earlier than including the crema to it. Ensure you get a superb char on it!
Tips on how to Make Creamy Mexican Road Corn
Now we have been making this elote creamed corn for ages as a result of it’s so dang fast and simple and everybody loves it! Did I point out it solely takes 10 minutes to make? Oh sure I did…within the title! Ha! Nicely I’m saying it once more, of us! Listed here are steps:
- Prepare dinner the Corn: Place a skillet over medium warmth and add the butter and let it soften till it’s nearly beginning to brown. Add the corn and stir it sometimes till it’s tender.
- Mix: Add the crema to the corn and enhance the temperature to medium-high warmth and let it boil till it thickens.
- Garnish: Take away the skillet from the warmth and sprinkle chili powder, cotija cheese and cilantro excessive.
Maintain scrolling to the tip of the submit for the whole directions within the recipe card down under.
What to Serve with Mexican Cream Corn
In case you are in search of a foremost dish to go along with this creamed corn, here’s a hyperlink to all our Mexican foremost dishes and some of our favorites:
Storing and Reheating Mexican Creamed Corn
Leftovers needs to be saved within the fridge in an hermetic container. It’s going to maintain for 4-5 days. I wouldn’t advocate freezing this dish. The crema doesn’t maintain up nicely when it thaws.
Reheat on the stovetop over medium warmth till heated by way of or within the microwave.
Craving a fast, flavorful facet dish? This 10-minute, one-skillet Mexican road corn creamed corn is a game-changer! Candy corn kernels smothered in a creamy, tangy sauce with a chili powder and topped with crumbled cotija cheese. It’s the right mix of smoky, savory, and spicy—prepared in minutes!
Extra Mexican Facet Dishes to Attempt:
Tips on how to Creamed Mexican Road Corn
Description
This one-skillet creamed Mexican road corn is a flavor-packed, crave-worthy dish that brings the colourful tastes of Mexico straight to your desk!
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Place a skillet over medium warmth and add the butter. Soften the butter till nearly beginning to brown.
3 Tablespoons Butter
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Add the corn and stir sometimes till tender.
5 Cups Frozen Corn
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Add the crema and switch as much as medium excessive, boil till thickening.
1 ¼ Cup Mexican Crema
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Take away from warmth and sprinkle evenly with chili powder. cotija and cilantro.
Chili Powder, Cotija Cheese, Cilantro
Energy: 272kcal
