No one ever complained about an excessive amount of potato salad. Just about any mixture of potatoes, salt, fats, and acid (lemon juice, vinegar, relish, what have you ever) is sure to style unbelievable, so it’s foolish to stay to solely the star-spangled mayonnaise-y selection that usually graces cookouts—even when we do have a smooth spot for it. So subsequent time you’re tasked with bringing the potato salad, shock your family and friends with considered one of these artistic alternate options.
Fingerling or new potatoes are boiled, smashed, and roasted for essentially the most alluring crispy texture, then tossed with roasted peppers, shallots, and a tangy Greek yogurt dressing on this sensational aspect dish! Everybody will probably be preventing over the irresistible craggy bits. Get the recipe >
Selfmade lemon mayonnaise is the binder on this vibrant, spoonable potato salad that hails from Prince Edward Island. Get the recipe >
Tailored from the seminal James Beard’s American Cookery, this textbook-perfect vinegary potato salad is studded with crisp bacon and crunchy purple onion. Get the recipe >
A heaped spoonful of celery seeds and sharp Dijon mustard add a kick to this creamy, barbecue-ready potato salad from Kansas. Get the recipe >
Nepal-born, Kansas-based chef Subarna Bhattachan folds a purée of cool yogurt, nutty tahini, and spicy purple chiles into his aromatic tackle potato salad. Get the recipe >
Essentially the most ubiquitous and standard pintxo in Spain, ensaladilla rusa is a creamy mishmash of potatoes, hard-boiled egg, mayo, and varied canned greens and seafood mounded on a bit of bread. The variations are countless, however this model from San Sebastián’s Bar Ezkurra, tailored by native author Marti Buckley, is a good start line. Get the recipe >
You will discover this easy dish at virtually any café or bar in Jerez, a metropolis in Spain’s Andalusia area. It groups potatoes and tuna with onion, parsley, and a copious quantity of olive oil to delectable impact. Get the recipe >
Go away it to acclaimed French chef Daniel Boulud to zhuzh up potato salad with cured herring. When you’re not a herring fan, be happy to toss in your most popular tinned fish—Boulud recommends mackerel, sardines, or anchovy. Get the recipe >
Tender boiled potatoes are tossed with parsley, purple onion, garlic, and olive oil on this vibrant and fragrant Moroccan aspect dish. Get the recipe >
Bulked up with hard-boiled eggs and spiked with dill pickle relish, purple onion, and loads of parsley, this cool, creamy potato salad hits all the suitable notes. Get the recipe >
Daring, herbaceous marjoram is the principal taste on this unconventional potato salad held along with olive oil and an egg yolk. Get the recipe >
Mint, asparagus, and a zippy chive dressing brighten up this beautiful inexperienced salad. Get the recipe >
There’s one thing irresistibly old school a few mattress of steaming skin-on potatoes spooned with parsley French dressing. Get the recipe >
Combining two of our favourite meals—potatoes and garlicky pesto—this Italian-inspired salad is picnic fare for the gods. Get the recipe >
