A easy 3 ingredient Cranberry, Chocolate & Almond Bark recipe that takes lower than 5 minutes to arrange and makes a scrumptious late-night deal with or a yummy reward for family and friends at Christmas.
Each Christmas I prefer to make meals hampers for our neighbours and associates. Whereas a number of the goodies change relying on what I really feel like baking that specific yr, there’s just a few recipes that I embody each single yr!
They’re the most effective of the most effective, essentially the most beloved do-it-yourself items (and essentially the most requested too!) These favourites embody:
So whether or not you are in search of an straightforward and scrumptious meals reward otherwise you’re merely after a chocolate repair, this Cranberry, Chocolate and Almond Bark is the right recipe for you.
And in case you’re in search of extra do-it-yourself foodie items particularly for Christmas, there’s loads of concepts right here, together with additional enjoyable Christmas recipes for the children to make too. Nice for finish of yr classroom and trainer items with out breaking the financial institution!
Why You are Going To Love This Recipe
There’s a lot to like about this chocolate almond bark...
- 5 minutes prep time… that is it!
- One bowl – neglect about washing up a number of dishes, merely soften the chocolate in a bowl and unfold out onto a flat lined tray.
- Excellent for Christmas – whether or not you are taking this to a Christmas occasion or giving it as a present to neighbours and associates, almonds, cranberries and chocolate make a basic Christmas flavour combo!
- Will be made forward of time – this bark could be made and saved for as much as 2 weeks within the fridge.
- Hottest – this recipe has been shared over 8000 occasions!!
What You Want
Are you able to imagine that you just solely want 3 components to make this scrumptious chocolate dessert deal with!? Chocolate, dried cranberries and nutty roasted almonds!
Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.
- Chocolate – I take advantage of a mixture of milk and white chocolate. The chocolate is a serious a part of this bark, so I like to recommend utilizing a superb high quality model of cooking chocolate (equivalent to Cadbury, Nestle, Hersheys or Lindt) for the best flavour. Chocolate chips will not be appropriate as they’re designed to carry their form (like in choc chip cookies) and due to this fact do not soften easily.
- Roasted almonds – use complete almonds. The roasted selection have a richer and nuttier flavour than common almonds, and due to this fact are good for this recipe. Nonetheless you need to use pure almonds, in case you favor.
- Dried cranberries – often known as craisins.
Gear Required
The one gear you want for cranberry, chocolate & almond bark is:
- Microwave protected bowl and steel spoon.
- Microwave – alternatively you’ll be able to soften the chocolate in a saucepan over boiling water – see FAQs.
- Flat baking tray – lined with baking paper.
Step By Step Directions
This recipe is really easy – simply soften, swirl, sprinkle and chill!
Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.
Step 1 – Soften The Milk Chocolate
Line an oblong flat baking tray (approx. 30cm x 40cm) with baking paper, and put aside.
Place the milk (or darkish) chocolate right into a microwave-safe bowl and soften on 50% energy for 3-4 minutes (or till simply melted), stirring each 30 seconds with a dry steel spoon.
Unfold the melted chocolate out throughout the paper lined tray – it does not matter if it is uneven (that is the country model of chocolate bark!).
Step 2 – Swirl The White Chocolate
Place the white chocolate right into a microwave-safe bowl and soften on 50% energy for 1-2 minutes (or till simply melted), stirring each 30 seconds with a dry steel spoon.
To create the marbled impact, add dollops of the white chocolate onto the milk chocolate and swirl with a knife.
Step 3 – Add The Cranberries And Almonds
Working shortly, place the roasted almonds and dried cranberries on prime of the marbled chocolate.
Step 4 – Chill Earlier than Chopping
Place the almond and chocolate bark into the fridge to set fully.
As soon as set, take away from the fridge and place the chocolate bark onto a chopping board. Reduce into shards with a pointy knife.
Knowledgeable Ideas
- Use any kind of chocolate you want – I like to make use of a mixture of milk and white chocolate, however you possibly can additionally make this bark with simply darkish chocolate in case you favor. Chocolate chips will not be appropriate as they’re designed to carry their form (like in choc chip cookies) and due to this fact do not soften easily.
- To create a marbled impact – unfold the milk chocolate out on a baking paper lined tray, add ‘dollops’ of melted white chocolate and create swirling motions with a flat knife.
- Roasted almonds – are likely to have a nuttier and richer flavour than uncooked unroasted almonds. You should purchase roasted almonds within the dried fruit and nuts part of your grocery store. Use complete almonds reasonably than flaked almonds.
- Dried cranberries – can be purchased from the dried fruit and nuts part of the grocery store.
- Enable the bark to set within the fridge for 1 hour – earlier than slicing into shards or items with a pointy flat knife.
- Retailer – chocolate bark in an hermetic container within the fridge for as much as 2 weeks.
FAQs
Heating chocolate within the microwave in brief (30 second) bursts, at half energy (50%), and stirring every time, is the easiest way to soften chocolate as a way to management it, and guarantee it heats solely sufficient to supply a pleasant, easy end result.
See my ideas for melting chocolate right here.
Alternatively, you’ll be able to soften chocolate in a bowl over a saucepan of boiling water, however take care to not get any moisture within the bowl as this could trigger the chocolate to ‘seize’, leading to it changing into thick and grainy as a substitute of being easy and creamy.
Be sure to use a high quality model of cooking chocolate for the most effective flavour. Chocolate chips will not be appropriate for this bark as they’re designed to carry their form (like in choc chip cookies) and due to this fact do not soften easily.
My desire is to make use of a mixture of milk and white chocolate. Unfold the milk chocolate out on the baking paper, then add the melted white chocolate in spoonfuls and gently swirl by way of to realize a marbled impact.
Alternatively, you need to use only one kind of chocolate, or swap the milk chocolate for darkish.
Selfmade items, whether or not they’re to offer as a Christmas current, or only a shock reward for a good friend or neighbour, present that little additional private contact, and there is so many straightforward recipes to attempt!
Extra Selfmade Christmas Meals Presents
Should you love the sound of our Chocolate, Cranberry & Roast Almond Bark, then try our whole assortment of Christmas do-it-yourself foodie items.
From rocky street to fudge, truffles to shortbread, Christmas cake to reindeer meals and extra!
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Cranberry, Chocolate & Almond Bark
This 3 ingredient Cranberry, Chocolate & Almond Bark takes lower than 5 minutes to arrange and makes the right reward for household or associates!
Servings: 20 serves
Energy: 137kcal
Stop your display from going darkish
Directions
Standard Technique
-
Line an oblong flat baking tray (approx. 30cm x 40cm) with baking paper. Put aside.
-
Place the milk (or darkish) chocolate right into a microwave-safe bowl and soften on 50% energy for 3-4 minutes (or till simply melted), stirring each 30 seconds with a dry steel spoon. If utilizing a Thermomix: Grate the chocolate for 10 seconds on Pace 8, then soften for 3-4 minutes, 50 levels, Pace 2.Unfold the milk chocolate on to the paper lined baking tray.
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Place the white chocolate right into a microwave-safe bowl and soften on 50% energy for 1-2 minutes (or till simply melted), stirring each 30 seconds with a dry steel spoon. If utilizing a Thermomix: Grate the chocolate for 10 seconds on Pace 8, then soften for 1-2 minutes, 50 levels, Pace 2.To create the marbled impact, add dollops of the white chocolate onto the milk chocolate and swirl with a knife.
-
Working shortly, place the roasted almonds and cranberries on prime of the chocolate.
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Place the bark into the fridge to set fully.
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Take away from the fridge and place the bark onto a chopping board. Reduce into shards with a pointy knife.
Notes
INGREDIENTS:
- Use any kind of chocolate – I like to make use of a mixture of good high quality milk and white chocolate, however you possibly can additionally make this bark with simply darkish chocolate in case you favor.
- Chocolate chips will not be appropriate for this bark as they’re designed to carry their form (like in choc chip cookies) and due to this fact do not soften easily.
- Roasted almonds – are likely to have a nuttier and richer flavour than uncooked unroasted almonds. You should purchase roasted almonds within the dried fruit and nuts part of your grocery store. Use complete almonds reasonably than flaked almonds.
- Dried cranberries – can be purchased from the dried fruit and nuts part of the grocery store.
OTHER RECIPE TIPS:
- Melting chocolate within the microwave – in brief (30 second) bursts, at half energy (50%), and stirring every time, is the easiest way to supply a pleasant, easy end result. See my ideas for melting chocolate right here.
- To create a marbled impact – unfold the milk chocolate out on a baking paper lined tray, add ‘dollops’ of melted white chocolate and create swirling motions with a flat knife.
- Enable the bark to set within the fridge for 1 hour – earlier than slicing into shards or items with a pointy flat knife.
- Retailer – chocolate bark in an hermetic container within the fridge for as much as 2 weeks.
Diet
Energy: 137kcal | Carbohydrates: 14g | Protein: 2g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.001g | Ldl cholesterol: 1mg | Sodium: 7mg | Potassium: 95mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 27mg | Iron: 1mg
