These Korean beef bulgogi meatballs are so juicy, and are full of candy and salty flavours.
Widespread with all of the household, these oven baked meatballs take simply 10 minutes to arrange, and dinner will be on the desk in beneath half-hour!
These juicy oven baked meatballs are packed filled with candy, salty bulgogi flavour, utilizing the marinade in each the meatball itself AND then to coat the meatball earlier than being browned within the oven.
For a fuss-free household dinner you can’t go improper with meatballs! From Asian turkey meatballs to Italian sausage meatballs, and these oven baked Thai hen meatballs which might be full of SO a lot flavour, they’re assured to be greeted with BIG smiles when served!
The proper beef mince recipe for busy weeknights. If your loved ones are followers of burgers and beef rissoles, then they’ll LOVE these Korean beef meatballs too!
Why You are Going To Love This Recipe
- Simple recipe – bulgogi meatballs take simply 10 minutes to arrange: simply combine, roll and bake! No frying required.
- Filled with flavour – made with bulgogi marinade, onion and ginger, these meatballs are bursting with flavour!
- Economical meal – made with beef mince and served with rice, it is a price range pleasant household meal.
- Household favorite – tasty oven baked beef meatballs are cherished by each younger and previous!
- Freezer pleasant – bulgogi meatballs will be frozen each raw AND as soon as cooked, making them excellent for meal prepping.
- Standard and Thermomix – each strategies are written within the recipe card on the finish of the put up.
What You Want
These oven baked beef meatballs are created from simply 8 fundamental components!
Word: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
- Beef mince – often known as floor beef.
- Bulgogi marinade – used each inside and to coat the meatballs.
- Panko crumbs – are a Japanese-style breadcrumb which might be bigger and lighter than common breadcrumbs. You should buy them from the worldwide/Asian part of any main grocery store. If panko crumbs are unavailable, you need to use common breadcrumbs.
- Brown onion – medium, or use a yellow onion.
- Minced ginger – provides the meatballs a refined Asian flavour! You should utilize recent ginger and grate it your self, or retailer purchased minced ginger.
- Spring onions – additionally known as inexperienced onions.
- Salt and pepper – to season.
- Sesame seeds – these are optionally available however make a tasty and fairly garnish to sprinkle over the meatballs when serving.
- Further spring onions – to garnish.
Tools Required
- Giant mixing bowl or Thermomix – for mixing the meatball components.
- Baking tray – for baking the meatballs on.
- Oven – I take advantage of a fan compelled oven. In the event you use a standard oven, enhance the temperature by 10-20 levels celsius.
Step By Step Directions
It takes simply 10 minutes to arrange these straightforward Korean bulgogi meatballs!
Word: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
Step 1 – Place Meatball Substances Into A Bowl
Preheat oven to 220 levels celsius (fan compelled).
Calmly grease a non-stick baking tray with cooking oil and put aside. Word: if you do not have a non-stick tray, line your tray with baking paper.
Place the beef mince, ½ cup bulgogi marinade, panko crumbs, finely diced onion, ginger, spring onions, salt and pepper right into a bowl.
Combine effectively to mix all components.
Step 2 – Roll Into Balls
Take 1 tablespoon of combination and roll right into a ball utilizing moist palms (see ‘Skilled Suggestions’ part beneath for recommendations on rolling the meatballs).
Step 3 – Bake
Place meatballs onto the ready baking tray. Bake within the preheated oven for 10 minutes.
Take away the meatballs from the oven and brush the tops with the remaining bulgogi marinade. Sprinkle with sesame seeds.
Place again into the oven for an extra 5 minutes.
Serve instantly with steamed rice and finely sliced spring onions (optionally available).
Skilled Suggestions
- Rolling the meatballs – the combination can be very sticky so moist your palms with water earlier than rolling the combination to cease it sticking to your palms and this may guarantee your meatballs are completely spherical in form. You may as well add a little bit extra panko crumbs if the combination is just too moist.
- Baking tray – if you do not have a non-stick tray, line your tray with baking paper.
- Storing – retailer any leftover cooked meatballs in an hermetic container within the fridge for as much as 2 days. Reheat completely earlier than consuming (or serve chilly).
- Freezing raw meatballs – you may put together the meat meatball combination, roll into balls and freeze unfold individually on a tray earlier than storing the raw meatballs in an hermetic container for as much as 3 months. Permit to defrost within the fridge earlier than baking within the oven as per the recipe directions.
- Freezing cooked meatballs – you may also freeze any leftover cooked meatballs in an hermetic container for as much as 3 months. Both permit the meatballs to defrost within the fridge earlier than reheating or reheat immediately from frozen. Make sure the meatballs are sizzling during earlier than consuming.
FAQs
Bulgogi sauce – or bulgogi marinade – is a Korean BBQ sauce that tastes barely candy, salty and barely tangy.
Bulgogi is much like teriyaki, nonetheless it has a a lot richer, deeper flavour as a result of fruit sugar it’s made with.
Completely! You’ll be able to freeze the meatballs each raw and cooked!
See my Skilled Suggestions.
For extra household pleasant dinner recipes made with beef mince, take a look at these in style recipes:
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Bulgogi Meatballs
Flavour packed Korean Beef Bulgogi Meatballs made with bulgogi marinade! Serve with steamed jasmine rice for a simple household dinner.
Servings: 4 serves
Energy: 519kcal
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Directions
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Preheat oven to 220 levels celsius (fan compelled).
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Calmly grease a non-stick baking tray with cooking oil and put aside. Word: If you do not have a non-stick tray, line your tray with baking paper.
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Place the meat mince, ½ cup bulgogi marinade, panko crumbs, finely diced onion, ginger, spring onions, salt and pepper right into a bowl. Combine to mix.If utilizing a Thermomix: Place the brown onion and spring onion stems (roughly chopped into the Thermomix bowl. Combine for five seconds, Velocity 6. Scrape down the edges of the bowl and repeat till finely chopped. Place all remaining components into the Thermomix bowl and blend for five seconds, Velocity 4. Scrape down the edges of the bowl and repeat for one more 5 seconds or till mixed.
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Take 1 tablespoon of combination and roll right into a ball utilizing moist palms (see Notes).
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Place onto the ready baking tray.Bake within the oven for 10 minutes.
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Take away the meatballs from the oven and brush the tops with the remaining bulgogi marinade. Sprinkle with sesame seeds.
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Place again into the oven for an extra 5 minutes.
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Serve instantly with steamed rice and finely sliced spring onions.
Notes
Substances Information:
- Panko crumbs – assist to bind the meatballs collectively. Panko crumbs are a Japanese-style breadcrumb which might be bigger and lighter than common breadcrumbs. You should buy them from the worldwide/Asian part of any main grocery store. If panko crumbs are unavailable, you need to use common breadcrumbs.
- Bulgogi marinade – accessible in most main supermarkets, normally within the sauces or Asian part. Bulgogi marinade is a Korean BBQ sauce, related, however with extra depth of flavour, than teriyaki marinade.
Extra Recipe Suggestions:
- Rolling the balls – the combination can be very sticky so moist your palms with water earlier than rolling the combination to cease it sticking to your palms and this may guarantee your meatballs are completely spherical in form. You may as well add a little bit extra panko crumbs if the combination is just too moist.
- Storing – retailer any leftover cooked meatballs in an hermetic container within the fridge for as much as 2 days. Reheat completely earlier than consuming (or serve chilly).
- Freezing raw meatballs – you may put together the meat meatball combination, roll into balls, and freeze raw in an hermetic container for as much as 3 months. Permit to defrost within the fridge earlier than baking within the oven as per the recipe directions.
- Freezing cooked meatballs – you may also freeze any leftover cooked meatballs in an hermetic container for as much as 3 months. Both permit the meatballs to defrost within the fridge earlier than reheating or reheat immediately from frozen. Make sure the meatballs are sizzling during earlier than consuming although.
Vitamin
Energy: 519kcal | Carbohydrates: 38g | Protein: 28g | Fats: 27g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 11g | Trans Fats: 2g | Ldl cholesterol: 89mg | Sodium: 1140mg | Potassium: 459mg | Fiber: 2g | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 4mg
