4th of July Gooey Butter Bars: Festive and Simple

By Lynne on June 27, 2025 » Go away a evaluation

Our 4^th of July Gooey Butter Bars are an ideal alternative for a patriotic dessert! Produced from a cake combine, these candy bars are really easy, but so scrumptious! You’ll need to make a model for each vacation and even birthdays!

These Gooey Bars have a young, cakelike base, with a melt-in-your-mouth ooey gooey layer on high. White chocolate chips and pink, white, and blue sprinkles are blended in to provide this dessert a patriotic twist!

I completely love this decadent deal with! The basic Gooey Butter Cake recipe has been round for many years and was made well-known by the TV persona Paula Deen. They give the impression of being fancy however are really easy to make, and the style? Completely delicious.

You’ll be able to alter these for any vacation simply by altering the mix-ins, or depart them out fully for a basic model of this well-known recipe.

Components for 4^th of July Gooey Butter Bars

This recipe solely requires a handful of easy components. Right here’s what you want:

Be sure you scroll right down to the top of the publish for a printable recipe card, which incorporates a full ingredient listing and instructions!

The best way to make Gooey Butter Bars

1. Put together: First, preheat oven to 350°F. Line an 8” x 8” baking pan with parchment paper. Go away the perimeters somewhat greater than the pan so the bars might be lifted out simply after they’ve cooled. Spray the parchment paper-lined pan with non-stick cooking spray and put aside.
2. Cake Combine: In a big bowl, mix cake combine, melted butter, egg, and vanilla extract with a hand mixer till absolutely mixed (or use a stand mixer with the paddle attachment). Don’t overmix. Stir within the sprinkles and white chocolate chips.
3. Assemble: Press about 2/3 of the cake combination into the underside of the pan. This cake layer can be thick, nearly like cookie dough. If you’re having problem spreading the dough into the pan, flippantly spray a rubber spatula with non-stick cooking spray to assist unfold out the underside layer.
4. Unfold the sweetened condensed milk evenly over the primary dough layer.
5. Press the remaining 1/3 of the dough into tremendous flat items and canopy as a lot of the sweetened condensed milk layer with the highest layer of dough as potential.
6. Bake: Place baking tray in oven and bake bars for 29 to 31 minutes – the center will look set and edges can be just a bit bit golden brown. Don’t over-bake, or these bars will lose their gooey texture.
7. Slice and Serve: Let gooey butter bars cool in pan for no less than 60 minutes earlier than eradicating from pan and slicing into 16 squares.

Useful Tip for Slicing

• Be certain to depart the perimeters of your parchment paper somewhat greater than the pan so the bars might be lifted out simply after they’ve cooled.
• For clean-edged squares, wipe the knife with a moist fabric in between slicing every row.

FAQs

How do I retailer leftover 4^th of July Gooey Butter Bars?

Retailer gooey bars in a sealed food-safe storage container (or cowl tightly with aluminum foil) at room temperature for as much as 3 days or within the fridge as much as every week.

Can I freeze these Gooey Bars?

Sure, retailer them in an hermetic container or wrap particular person slices in plastic wrap and freeze for as much as 2 months. Thaw at room temperature earlier than serving.

Can I exploit a unique cake combine?

Sure, you’ll be able to. I used a white cake combine for 4^th of July Gooey Bars to showcase the pink, white, and blue colours of the vacation. The unique recipe for Ooey Gooey Bars are made with a field of yellow cake combine, and others wish to experiment with completely different flavors like lemon cake combine or chocolate cake combine.

How do I serve these Ooey Gooey Butter Cake Bars?

You’ll be able to serve them plain or with a scoop of ice cream or mud them with some powdered sugar. Some individuals take pleasure in them greatest at room temperature, whereas others like them chilled. There’s no proper or fallacious technique to eat these!

Extra Bar Dessert Recipes

Dessert Bars are a few of my favourite treats to make as a result of they’re really easy and feed a crowd. Listed below are a few of my favorites:

4^th of July Dessert Recipes

The following time you want a pink, white, and blue deal with to have fun the vacations, make one in every of these straightforward recipes to fulfill your candy tooth:

What’s your favourite dessert to make for the 4^th of July? Be sure you pin or print this recipe for 4^th of July Gooey Butter Bars so it’s prepared on your subsequent summer season gathering!

FOLLOW ME

 FACEBOOK ~ PINTEREST 
 INSTAGRAM ~ TWITTER 
YOUTUBE

Hold a watch out for extra of my straightforward recipes every week!

Created by: Lynne Feifer

4th of July Gooey Butter Bars

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 45 minutes minutes

Our 4th of July Gooey Butter Bars are an ideal alternative for a patriotic dessert! Produced from a cake combine, these candy bars are really easy, but so scrumptious! You’ll need to make a model for each vacation!

Cook dinner ModeForestall your display from going darkish

Components 

US CustomaryMetric

 

1x2x3x

Directions

• Preheat oven to 350° F.

• Line an 8” x 8” baking pan with parchment paper. Go away the perimeters somewhat greater than the pan so the bars might be lifted out simply after they’ve cooled. Spray the parchment paper lined pan with non-stick cooking spray and put aside.

• In a big bowl, beat collectively the dry cake combine, butter, egg and vanilla extract till absolutely mixed (about 30 seconds). Don’t over combine. 

• Stir within the sprinkles and white chocolate chips.

• Press about 2/3 of the dough combination into the underside of the ready pan. This dough can be thick (cookie dough consistency). If you’re having problem spreading dough into the pan, flippantly spray a spatula with non-stick cooking spray to assist unfold out the underside layer.

• Unfold the sweetened condensed milk evenly over the primary dough layer.

• Press the remaining 1/3 of dough into tremendous flat items and canopy as a lot of the sweetened condensed milk layer with the dough as potential.

• Place baking tray in oven and bake for 29 to 31 minutes – the center will look set and edges can be barely browned. Don’t over bake or these bars will lose the gooey texture.

• Let gooey butter bars cool in pan for no less than 60 minutes earlier than eradicating from pan and slicing into 16 squares. For clear edged squares, wipe the knife with a moist fabric in between slicing every row.

• Retailer gooey bars in a sealed meals protected storage container at room temperature for as much as 3 days or in fridge as much as every week.

Vitamin

Serving: 1bar | Energy: 269kcal | Carbohydrates: 39g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 214mg | Potassium: 90mg | Fiber: 1g | Sugar: 28g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to comply with me on Pinterest for extra recipes.

Reader Interactions