These candy and flaky 6 ingredient Apricot Danish pastries are tremendous easy to organize and make a superbly delicious brunch or dessert!
Golden and crispy, they’re irresistible do-it-yourself mini candy pastries.
Utilizing retailer purchased puff pastry means there’s little or no preparation required to make these scrumptious mini apricot danishes. And who can resist a mouthful of apricot and candy cream cheese filling, wrapped in a golden buttery pastry?? Not me!
These patisserie type danishes are simply the factor to serve with espresso for Sunday brunch, together with my apple and cinnamon scrolls.
Or serve them for dessert, they make a fast and straightforward various to the traditional do-it-yourself apple pie or my muffin sized combined berry pies.
Use any left over apricot halves in a quaint pudding – a winter warming apricot crumble!
Why You are Going To Love This Recipe
These patisserie type apricot danish’s look a bit bit particular, and but are one of many best pastry treats to make!
- Easy prep – utilizing retailer purchased puff pastry and canned apricot halves, these danish’s take solely minutes to organize, then simply chill earlier than baking!
- Make forward of time – you may prep these earlier within the day (or the night time earlier than), cowl and chill, then pop within the oven to bake for 25-Half-hour simply previous to serving.
- Choices for serving – apricot danish’s are scrumptious to serve with espresso for a morning tea, breakfast or brunch, alternatively warmed with a bit cream or ice cream makes a welcome dessert.
- Versatile – these chunk sized danish’s are fairly petite, nevertheless if you wish to increase serves, simply reduce the pastry sheets into 4 as an alternative of 9.
What You Want
Contemporary apricots can be utilized in the event that they’re in season, nevertheless by utilizing canned apricot halves, these danishes will be made all yr spherical.
Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- Puff pastry – defrosted sheets.
- Apricot halves – I like to make use of jarred apricot halves in pure juice – they’re handy, have a lot much less sugar than these in syrup, and can be found all yr spherical.
- Cream cheese – at room temperature for straightforward mixing. Ideally use full fats cream cheese, somewhat than the low fats model for the most effective style outcomes, but it surely will depend on your dietary desire.
- Icing sugar – you should utilize both pure icing sugar or icing sugar combination on this recipe.
- Vanilla extract – or vanilla essence. Use the highest quality vanilla for the most effective style in all of your baking.
- Egg – whisked, to make use of as an egg wash over the pastries simply previous to baking for a golden pastry end.
Tools Required
- Hand-held beaters, stand mixer or Thermomix – for combining the combination.
- Flat baking tray – lined with baking paper.
- Oven – my oven temperature relies on utilizing a fan-forced oven. In case your oven will not be fan pressured, merely improve the temperature by 10-20 levels celsius.
Step By Step Directions
The comfort of frozen puff pastry and retailer purchased apricot halves, make these easy danishes such a simple recipe for a powerful outcome!
Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Put together The Pastry And Apricots
Reduce every defrosted pastry sheet into 9 equal sized squares and put aside.
Drain apricot halves nicely, and reduce items in half. Set quarters apart in a bowl.
Step 2 – Mix The Filling
Place the cream cheese, icing sugar and vanilla extract right into a mixing bowl.
Utilizing beaters or a Thermomix, beat substances collectively till easy and creamy.
Step 3 – Assemble The Danishes
Place a teaspoon of the cream cheese combination onto the centre of every pastry sq. and unfold calmly.
Add two apricot quarters diagonally throughout every pastry sq..
Fold in reverse corners of every pastry sq. and press gently to seal the corners collectively.
Place apricot pastries on a paper lined baking tray and chill for Half-hour.
Step 4 – Bake
Preheat your oven to 190 levels celsius (fan pressured).
Brush overwhelmed egg over every danish, after which bake for 25-Half-hour till they’re golden and overrated. Rotate the trays half manner by way of cooking.
Cool the pastries on the baking tray for 10 minutes earlier than transferring to a wire rack to chill utterly.
Mud your apricot danishes with a bit icing sugar simply previous to serving.
Knowledgeable Suggestions
- Chill the danishes for Half-hour previous to baking, both within the fridge or freezer, as this helps them to carry collectively when baking.
- Use apricot halves bottled in pure juice – they’ve a lot much less sugar than apricots in syrup.
- You may freeze unbaked danishes for as much as 2 months – no have to defrost, simply place on tray, brush with egg wash and bake, permitting a number of additional minutes baking time.
- Bigger serves – I desire dainty chunk sized danishes, nevertheless you may reduce your pastry sheet into 4 squares somewhat than 9 for bigger serves, when you desire.
- Variations – attempt raspberry danishes, or apple. Simply exchange apricots with recent raspberries or sliced pie apple.
FAQS
For morning tea, breakfast or brunch, serve apricot danishes dusted with a llittle icing sugar, and both at room temperature or barely warmed.
For dessert, mud with icing sugar and serve warmed, with a dollop of thick cream or a scoop of vanilla ice cream. Scrumptious!
Apricot danishes will preserve within the fridge for 3-4 days, or you may freeze baked danishes in an hermetic container for as much as 2 months.
It is preferable to barely reheat danishes in an oven or air fryer to crisp up the pastry once more simply previous to serving.
Crispy puff pastry is such a flexible merchandise for baking quite a lot of each candy or savoury dishes and snacks – it is at all times a staple in my freezer!
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Apricot Danish
The simplest do-it-yourself Apricot Danish recipe! A candy cream cheese filling topped with apricot items and wrapped in flaky puff pastry, then baked till golden.
Print Pin FeeServings: 18 serves
Energy: 97kcal
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Directions
Reduce the sheets of puff pastry into 9 equal-sized squares. Put aside.
Chop the drained apricot halves into two items and put aside.
- Beat the cream cheese, icing sugar and vanilla extract till easy and creamy.If utilizing a Thermomix: Place the cream cheese, icing sugar and vanilla extract into the Thermomix bowl and blend for 20 seconds, Velocity 4. Scrape down the edges of the bowl and repeat for an additional 10 seconds.
Place a teaspoonful of the cream cheese combination into the centre of every of the pastry squares.
Prime with two of the apricot items.
Fold two reverse corners of the pastry collectively.
Place onto a flat baking tray and chill within the fridge or freezer for at least Half-hour.
Preheat the oven to 190 levels celsius (fan-forced).
Brush the calmly overwhelmed egg over the pastry.
Bake for 25 – Half-hour or till the pastry is golden and puffed (rotate the trays partway by way of baking).
Enable the pastries to chill on the trays for 10 minutes earlier than transferring to a wire rack to chill utterly.
Mud with icing sugar earlier than serving.
Notes
- Chill the danishes – for Half-hour previous to baking, both within the fridge or freezer, to carry collectively higher when baking.
- Use apricot halves bottled or canned in pure juice – they’ve a lot much less sugar than apricots in syrup.
- You may freeze unbaked danishes for as much as 2 months – no have to defrost, simply place on tray, brush with egg wash and bake, permitting a number of additional minutes baking time.
- Bigger serves – I desire dainty chunk sized danishes, nevertheless you may reduce your pastry sheet into 4 squares somewhat than 9 for bigger serves, when you desire.
- Storing – apricot danishes will preserve within the fridge for 3-4 days. It is preferable to barely reheat danishes in an oven or air fryer to crisp up the pastry once more simply previous to serving.
- Freezing – freeze baked danishes in an hermetic container for as much as 2 months.
- Variations – attempt raspberry danishes, or apple. Simply exchange apricots with recent raspberries or sliced pie apple.
Diet
Energy: 97kcal | Carbohydrates: 11g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.001g | Ldl cholesterol: 23mg | Sodium: 58mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Vitamin A: 874IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.3mg
