For lots of bakers, piecrusts are their bête noire. Their nemesis. Their nice undoing.
For me? It was biscuits. The anxiousness I felt when confronted with a biscuit recipe was worthy of a prescription. Will they be flaky? Mild? Layered? Towers or hockey pucks?
Due to that, we’ve gathered and repeatedly examined a number of the finest biscuit recipes on the market. Not solely that, however these biscuits come from baking royalty–Nathalie Dupree, Kelly Alexander, David Muniz and David Lesniak, the high-quality people at Southern Dwelling, and Saveur.
And I humbly add my identify to that record, contemplating I labored off my jiggly Yankee butt to create Southern-ish ham-and-cheese biscuits, which I feel can maintain their very own.
So worry not, ye biscuits lovers. We’ve received your again.
Everybody ought to know easy methods to make Cheddar biscuits. With cheese baked inside, these are excellent for serving alongside soups and stews or for splitting and stuffing with pulled pork. The recipe is definitely doubled to serve an excellent bigger crowd.
Like all of the testers stated, this quick-and-easy recipe makes tip-top biscuits that stuffed the kitchen with scrumptious aromas. I did these on the spur of the second, they usually made the right breakfast. I compelled myself to cease at two!
I had some bites plain and a few dipped in spicy honey. Yum!
greg
These Southern buttermilk biscuits are simple as heck to toss collectively from simply three substances—self-rising flour, buttermilk, and butter—and end up flaky and fluffy and identical to grandma’s. Possibly even higher. Here is easy methods to make them.
These biscuits have modified my life. Robust remark, I do know, however hear me out. I’m a 50-year-old man who likes to make biscuits and gravy, however I’ve by no means been in a position to make an edible biscuit. My gravy is nice (thanks Alton Brown), however I’ve at all times needed to accept frozen biscuits. They aren’t nice, however had been a thousand instances higher than my makes an attempt…till at present.
I made a batch of those biscuits and a tear got here to my eye. I noticed that I’m now full. These biscuits rose splendidly whereas baking. I took them out of oven when calmly brown. They had been crusty on the surface, but calmly layered on the within. Great taste.
I’ve been advised that making biscuits is simple, now I imagine, lastly. Thanks!
travis d.
These simple cream biscuits from Natalie Dupree, made with simply self-rising flour and cream, are so easy even a newbie could make them.
This recipe is an ideal instance of why one by no means wants to purchase a tube of dough in a grocery retailer ever once more. With solely two substances, a couple of minutes, and minimal fuss, you may have a pan of tender, smooth biscuits that’ll please any biscuit lover.
These had been a revelation to me–with a really totally different, extra delicate texture than my ordinary tea biscuits. They’d be excellent as a base for a creamy hen stew or seafood stew, or (with a bit of sugar added), a berry shortcake.
sherry b.
These candy potato biscuits are made with flour, candy potatoes, butter, and sugar. Excellent for Thanksgiving turkey, glazed ham, or simply butter and jam.
These biscuit cinnamon rolls are fast and straightforward, laced with spice, and lavished with buttermilk cream cheese icing. A shortcut recipe while you need the style of selfmade buns however don’t have the time—or the yeast.
These biscuit cinnamon rolls had been fabulous. I made them proper earlier than a gathering wherein everybody was on a weight loss program, they usually had been gone in seconds. That is the right cinnamon roll recipe for individuals who don’t have time to allow them to rise, they usually’re so good!
paige g.
These ham and Cheddar biscuits with scallions, buttermilk, and cayenne are tender and flaky with a bit of pop of warmth. Get pleasure from them at breakfast, lunch, or dinner, or as a standalone snack.
These are wonderful! I subbed chipotle powder for the cayenne and make a batch nearly each weekend to have with morning espresso.
lisa
These fast sticky biscuits depend on basic Southern biscuits, somewhat than yeast dough, but retain all the cinnamon sugar goodness and gooey caramel pecan syrup spectacularness. Assured to fulfill in minutes.
These Alabama muffin biscuits have a crunchy muffin-like exterior and a young, flaky, biscuit-like inside. Just about the most effective of each worlds.
I made these tonight for my sister and her husband and 4 boys, they usually had been a success! I made the usual 12 muffins, and we needed to bake them for much longer, however in fact, which may be as a consequence of my sister’s oven.
My sister and I made a decision that these would make a wonderful base for our strawberry shortcake. We normally use the recipe from Saveur, however I feel we might be utilizing this recipe any longer.
jenn
Biscuit FAQs
Mild and fluffy biscuits are made by creating layers of dough that puff up throughout baking. To attain this, at all times use chilly substances, and take care to not overwork the dough, which may make the biscuits robust and dense. Ensure that your baking powder or different leavener is recent and energetic so that you simply get most rise throughout baking.
Biscuits could be produced from quite a lot of substances and use totally different strategies, finally leading to totally different textures. Just a few kinds of biscuits embrace:
– Drop biscuits: These are the simplest sort of biscuits to make because the dough is solely dropped onto the baking sheet earlier than baking.
– Rolled biscuits: A majority of these biscuits are typically folded and rolled, then lower into shapes utilizing a knife or biscuit cutter.
– Buttermilk biscuits: Buttermilk provides a tangy taste and contributes to a light-weight and tender texture, making buttermilk biscuits highly regarded, significantly within the Southern US.
To cease your biscuits from spreading, at all times use chilly substances, and chill the biscuit dough earlier than baking.
Not solely are there a ton of biscuit varieties to get pleasure from, however there are additionally tons of the way to get pleasure from them. Schmeared with butter or jam, drizzled with honey, smothered in sausage gravy, or filled with fried hen are only a few of our favorites. Tell us your best-loved methods to get pleasure from them in a remark beneath.
