Raspberry Streusel Dessert Bars – The Keep At Residence Chef

Fruity dessert bars are simply the most effective desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve bought a dessert that’s each comforting and scrumptious. The most effective half? They’re fast and straightforward to whip up anytime you crave one thing candy!

For those who actually love raspberry, you need to give our recent Raspberry Butter a attempt or our Combined Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a purpose: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of elements and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Goal Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for one of the best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are superb; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Customary Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works nicely, however dairy-free options are nice too.
• Vanilla: Pure vanilla extract provides one of the best taste, although imitation works in a pinch.

Glaze Elective

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you’ll be able to skip it if you happen to desire. It provides a fairly end, however a light-weight dusting of powdered sugar works simply as nicely. Simply ensure that the bars are utterly cooled earlier than including both.

The Good Streusel

Reaching the right streusel texture is less complicated than you assume! The topping ought to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however quite rustic and textured. To get there, pulse the elements collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Gear Choices

To make the shortbread crust, you should use a pastry cutter or a meals processor. When you’ve got one at residence, we all the time desire a meals processor! It makes issues so easy.

It’s also possible to use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen software with a number of curved, steel blades connected to a sturdy deal with.

Whereas a fork also can work, it might take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry elements till crumbly. Simply ensure that to work rapidly to maintain the butter chilly for one of the best outcomes!