These gentle and chewy Peanut Butter Cookie Bars come collectively in solely 35 minutes. A do-it-yourself dessert that’s excellent for the peanut butter lovers!
A RECIPE FOR PEANUT BUTTER LOVERS
These Peanut Butter Cookie Bars are the last word indulgence for anyone who loves peanut butter or peanut butter desserts (that’s me!) They’re made with a no-chill-required peanut butter cookie dough full of Reese’s Items for that gentle and chewy texture that everybody loves in a cookie bar. They’re easy sufficient to make and revel in for a weeknight dessert to observe dinner but may be fancy sufficient to deliver to bake gross sales and vacation gatherings. Kinda the right secret recipe to have available for any fast dessert wants.
FREQUENTLY ASKED QUESTIONS:
Sure, however the texture of the bars will clearly be barely totally different, with bits of peanut from the crunchy peanut butter.
Completely! You need to use chocolate chips, peanut butter chips, M&M’s, or a mixture of your favourite candies. Be at liberty to see what you will have within the cupboards and provides these cookie bars some new flavors and textures.
The sides of those Cookie Peanut Butter Bars needs to be set and frivolously golden, and the middle might look barely underbaked. The bars will proceed to agency up as they cool.
You need to use a 9×9-inch pan, however the bars will probably be thicker, and the baking time will must be adjusted. Begin checking round 30-35 minutes.
Parchment paper is really useful to take away the bars from the pan simply, however you may grease the pan nicely with butter or nonstick spray should you don’t have parchment.
Over baking is the commonest reason behind dry bars. First, be sure to are baking on the center rack. Too low and so they might bake too slowly and too excessive and so they make bake approach too rapidly. Make sure to verify for doneness across the 25-minute mark, as oven temperatures can fluctuate. It’s true! Until you will have an oven thermometer inside your oven, most ovens (even new ones) should not precisely measuring temperature. The bars needs to be golden brown across the edges and barely underbaked within the center. The bars will proceed to bake as they cool within the pan.
Otherwise you used an excessive amount of flour. Over measuring flour is a assured strategy to find yourself with dry do-it-yourself baked items. Most people don’t personal a kitchen scale so one of the best ways to precisely measure flour is by utilizing the spoon and degree methodology. Spoon the flour from the flour bag or jar into your measuring cup. Don’t pack it in! When it has created a mound excessive, take the flat finish of a butter knife and scoop off the surplus.
You possibly can retailer the cookie bars in an hermetic container at room temperature for 4-5 days.
You possibly can freeze the cookie bars for as much as three months. Then simply thaw at room temperature earlier than having fun with.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- creamy peanut butter– When selecting which peanut butter to make use of, don’t use pure peanut butter for this recipe. The bars won’t prove correctly. Pure peanut butter (the sort with oil separation) could make the bars too oily or dense. Persist with conventional creamy peanut butter for finest outcomes.
- unsalted butter – should you solely have salted butter, you should utilize that. Simply skip the extra salt on this recipe.
- gentle brown sugar – gentle brown sugar is among the solely components you need to pack into your measuring cup.
- granulated sugar
- massive eggs – when you’ve got time, enable the eggs to come back to room temperature. It helps them combine into the batter a lot simpler.
- vanilla extract
- baking soda
- salt
- all-purpose flour – see my suggestions above for ensuring you don’t overmeasure your flour. It’s beneath the query “Why are my bars dry and crumbly?”
- Reese’s Items
HOW TO MAKE PEANUT BUTTER COOKIE BARS
Preheat the oven to 350F levels. Line a 9×13-inch baking pan with parchment paper, leaving an overhang for straightforward elimination. In a big mixing bowl, combine collectively the peanut butter, melted butter, brown sugar, and granulated sugar till clean.
Add the eggs and vanilla extract and blend till simply mixed.
Sprinkle the baking soda and salt excessive of the combination and stir to mix.
Progressively combine within the flour till simply included. Don’t overmix.
Fold in 1 cup of the Reese’s Items.
Unfold the dough evenly into the ready pan. Sprinkle the remaining 1/2 cup of Reese’s Items excessive and press them gently into the dough.
Bake on the center oven rack for 25-Half-hour or till the perimeters are set and frivolously golden. The middle might look barely underbaked however will set because it cools. Take away from the oven and funky utterly within the pan earlier than slicing into bars.
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- Please consult with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 348kcal | Carbohydrates: 43g | Protein: 7g | Fats: 18g | Sodium: 207mg | Fiber: 1g | Sugar: 30g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the components by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
