This buttery, scrumptious Orange Pound Cake is moist and tender with a lightweight citrus taste. In case you are a fan of pound truffles, you’ll love this recipe!
Why we Love It
There are such a lot of causes to like this selfmade orange pound cake. Listed here are just some!
- Straightforward scratch recipe
- Very moist and tender thanks partially to the buttermilk within the recipe
- Scrumptious, gentle citrus taste with orange juice, orange zest, and orange extract
- Fast and simple to brighten!
Easy methods to Make Orange Pound Cake
You’ll find the full, printable recipe on the backside of this publish. Here’s a fast have a look at our steps!
- Grease and flour a tube pan or bundt pan. Preheat oven to 325 levels F
- In a separate bowl whisk the cake flour, salt, and baking powder for 30 seconds to mix. Put aside for later.
- Cream the softened butter with the paddle attachment in your mixer on medium pace till clean. Step by step add the sugar and blend till lightened in shade and fluffy 3 to five minutes.
- Add the eggs one by one, mixing after every till the yellow of the yolk blends in.
- Add the buttermilk, orange juice, orange extract, orange zest, and vanilla extract right into a measuring cup or bowl. The buttermilk might thicken when the orange juice is added.
- With the mixer on low pace, add the flour combination alternately with the buttermilk combination. Start and finish with the dry components. We do three additions of the flour combination and two of the buttermilk combination. Combine simply till blended.
- Scoop/spoon the batter right into a ready tube pan. Use the again of a spoon to clean excessive to stage.
- Bake at 325 levels F for 60-70 minutes or till a toothpick comes out clear (or with just some crumbs hooked up.) Baking instances can fluctuate and so peek in because it approaches the 1 hour mark. If the highest of the cake begins to get too darkish, cowl loosely with a chunk of aluminum foil.
- This recipe makes roughly 8 cups of batter.
- Permit to chill within the pan for about 10 minutes earlier than turning out onto serving plate.
Easy Orange Glaze
We used a really easy orange glaze to high off our cake as soon as it had cooled. That is non-obligatory however attire up the cake a bit whereas added a lift of orange taste.
We mixed powdered sugar, a little bit of orange extract, milk, and a pinch of salt after which drizzled it over the cake utilizing a disposable piping bag with the tip snipped away. If the glaze is just too thick, add a bit extra milk- if too skinny, add a bit extra powdered sugar.
We sprinkled the highest with extra orange zest. (You would spoon the glaze onto the cake should you would slightly!)
Extra Orange Truffles
Not solely do now we have extra pound truffles to share with you (lemon pound cake, buttermilk pound cake, marble pound cake, and extra), we even have many extra orange truffles to share as effectively!
A few of our favorites are our Orange Velvet Cake, Orange Dreamsicle Cake, and Orange Cranberry Cake.
Thanks a lot for stopping by as we speak! We hope that you just get pleasure from this Orange Pound Cake as a lot as now we have. Be sure that to cease by our full assortment of cake recipes in addition to our free cake adorning tutorials!
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Grease and flour a tube pan or bundt pan. Preheat oven to 325 levels F
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In a separate bowl whisk the cake flour, salt, and baking powder for 30 seconds to mix. Put aside for later.
-
Cream the softened butter with the paddle attachment in your mixer on medium pace till clean. Step by step add the sugar and blend till lightened in shade and fluffy 3 to five minutes.
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Add the eggs one by one, mixing after every till the yellow of the yolk blends in.
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Add the buttermilk, orange juice, orange extract, orange zest, and vanilla extract right into a measuring cup or bowl. The buttermilk might grow to be extra thick when the orange juice is added.
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With the mixer on low pace, add the flour combination alternately with the buttermilk combination. Start and finish with the dry components. We do three additions of the flour combination and two of the buttermilk combination. Combine simply till blended.
-
Scoop/spoon the batter right into a ready tube pan. Use the again of a spoon to clean excessive to stage.
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Bake at 325 levels F for 60-70 minutes or till a toothpick comes out clear (or with just some crumbs hooked up.) Baking instances can fluctuate and so peek in because it approaches the 1 hour mark. If the highest of the cake begins to get too darkish, cowl loosely with a chunk of aluminum foil.
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This recipe makes roughly 8 cups of batter.
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Permit to chill within the pan for about 10 minutes earlier than turning out onto serving plate.
For the Straightforward Orange Glaze
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Mix sugar, extract/juice, milk, and salt in a bowl and stir till clean.
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Regulate consistency to your liking. To thicken, add extra powdered sugar. If too thick, add extra milk or juice little by little. Apply the glaze by spooning it over the cooled cake or by spooning right into a disposable piping bag with the tip snipped away.
Substitution for Cake Flour:Â When you have no cake flour, here’s a substitution: For every cup of flour in a recipe, take away 2 Tablespoons of flour and substitute with 2 Tablespoons cornstarch (cornflour within the UK). This recipe has 3 cups of flour so you’ll measure out 3 cups of all objective flour, take away 6 Tablespoons and substitute with 6 Tablespoons cornstarch, whisk to mix.
Substitute for Buttermilk:Â No Buttermilk? Here’s a substitution: Add 1 tablespoon lemon juice or vinegar to a measuring cup. To that, add milk to the 1 cup mark. Stir and permit to take a seat for a minute or two to thicken.
