Smoky Fried Potatoes [+Video] – Oh Candy Basil

Learn to make crispy and flavorful smoky fried potatoes with this straightforward recipe and step-by-step video tutorial. Excellent for a hearty and satisfying breakfast or a tasty facet dish for any meal!

Some time again, we did a collection of Farm to Desk posts with McCormick Gourmand Spices and it was a lot enjoyable for us to do because it’s how we dwell in our own residence. It’s so enjoyable to share our ardour. This potato facet dish recipe faucets into my household historical past too, which is the explanation I like cooking and meals a lot! It connects us!

Household Historical past and Potatoes

These potatoes are actually easy and all about utilizing what you might have available all winter versus shopping for costly, out of season produce on the retailer. My grandpa served in World Conflict II whereas my grandma held down issues again residence. Each had been from Idaho and everyone knows what Idaho grows quite a lot of, potatoes!

Nicely they had been clearly a staple that had been stored in cellars to eat all winter lengthy, however they’ve taken on just a little extra which means for my household. Grandpa was honored for the work he did within the Czech Republic after he had handed and Grandma went and realized make these potatoes there. Little did we all know, they’re actually simply potatoes with seasoning, the salt being key, however Grandma stated her secret was that if she referred to as them Czech potatoes the youngsters all ate them, even the choosy eaters. Generally you simply want a enjoyable identify!

They’re easy, fried potatoes with smoked paprika and salt and pepper, although sometimes we throw just a little garlic powder in there as properly. Now each time we make them we consider them and our historical past. I’m going to share info beneath about be sensible about produce identical to my grandparents, so scroll to the top for all our suggestions!

Components for Fried Potatoes

You solely want a couple of family elements to make these residence fries. Right here is all the things you will have:

• Vegetable Oil: cooks the potatoes in order that they’re crispy exterior and tender inside
• Russet Potatoes: , chopped in 1″ items
• Smoked Paprika: provides the smoky taste , or Hungarian paprika
• Salt: provides taste
• Garlic Powder: provides taste
• Black Pepper: provides taste and just a little warmth
• Butter: provides additional taste

The measurements for every ingredient could be discovered within the recipe card on the finish of the submit. Preserve scrolling for all the small print.

How one can Make Smoky Fried Potatoes

As you’ll be able to see from the video, this crispy potatoes recipe is all made on the range prime and in a single pan. It’s so straightforward to pan fry potatoes! Listed below are the essential steps:

1. Prep: Warmth a forged iron skillet over medium warmth.
2. Toss: When the skillet is scorching, add the oil. As soon as it’s shimmering, add the potatoes and spices and toss all the things collectively to coat.
3. Prepare dinner: Go away the potatoes alone and allow them to prepare dinner for about 10 minutes. Add a lid if desired.
4. Stir: Stir the potatoes and add just a little oil if wanted. Prepare dinner one other 5-10 minutes.
5. Repeat: Stir another time and let it prepare dinner for one more 5-10 minutes or till golden brown on all sides and tender.
6. Elective: Add the butter and toss till melted and coating all of the potatoes.
7. Serve: Serve instantly!

The recipe card on the finish of the submit comprises all of the directions in full element. You can even print or save the recipe there.

Watch How Smoky Fried Potatoes are Made…

What are the Finest Potatoes to Use?

We love to make use of Russet potatoes for this recipe. They’re starchy and develop golden crust on the skin as they prepare dinner. You could possibly additionally use crimson potatoes or yukon gold potatoes.

What to Serve with Fried Potatoes

Since these fried potatoes make an incredible meal for breakfast or dinner, I’m going to provide you a couple of concepts for each meals.

When you’re consuming them for breakfast, serve them with…

When you’re consuming them for dinner, serve them with…

Ideas for Utilizing Produce

On the subject of maintain your grocery invoice down and supporting native famers, now we have found out 5 suggestions that will help you out!

1. Discover Out What’s in Season
   • Nicely that looks as if a no brainer doesn’t it! Besides, most individuals do not know when issues are in season. Actually, I wager most could be shocked to be taught that relying on the place they dwell they might simply be harvesting peaches whereas different states have been accomplished for months (Arizona versus Utah for instance). Figuring out what’s in season will provide help to to be higher ready to buy sensible and plan out higher dinners.
2. Freeze It
   • In case you might have missed it, we’re huge believers in freezing produce. Take a look at our freezing corn and fruit posts. Freezing seasonal produce is superior as a result of it traps within the taste and texture way more than canning, it’s quicker and simpler and it helps us to make our produce last more. We don’t simply need tomatoes in August or September, we wish roasted tomato soup all 12 months lengthy!
3. Retailer Produce Correctly
   • The trickiest half about utilizing in season produce could be to keep away from losing it. Elevate your hand when you’ve had broccoli go unhealthy and stink up the fridge, or tomatoes go wilty earlier than you’ve had even one! Winter months are tougher in your produce so it’s essential to be sensible. Even when you’re getting your produce from a CSA you’ll be able to nonetheless look to grocery retailer for correct storage.
   • If it’s being chilled on the retailer it’s best to do the identical factor. Potatoes need to be dry and funky whereas lettuce likes to be chilled and many others. For instance, lettuces, carrots, and zucchini like that chilled field within the fridge, whereas onions, acorn squash, and apples want to be in darker, dry locations.
4. Summer season is to Grilling as Winter is to Roasting
   • Winter doesn’t imply you need to steam all the things simply because it’s snowing exterior. Bust out the cookie sheet and roast away. Roasting your seasonal produce is a incredible strategy to deliver out taste and break down the veggies so they’re tender and scrumptious to eat. Virtually all the things agrees with just a little olive oil, salt and pepper. Even tomatoes roasted are fabulous!
5. Scent the Produce with Spices
   • Sure, your neighbor would assume you bizarre in the event that they walked in on you sniffing thins, however as you’re roasting your acorn squash, open the door after which seize some seasonings like, Saigon Cinnamon and odor it with the meals. If it smells good collectively it’s going to most likely style good collectively. For instance, brussel sprouts and cayenne, or saigon cinnamon with that squash and just a little brown sugar, or carrots and ginger!
   • The chances are infinite which is why we’re huge followers of leaving off the goopy sauces and as an alternative bringing out the pure flavors of the produce in roasting and pairing with a McCormick spice. With greater than 130 premium herbs, spices and blends, McCormick’s Gourmand line consists of all the things from ancho chile and smoked paprika to Thai crimson curry mix and Chinese language 5 spice so belief me, you’ve got choices!

Storing and Reheating

Leftovers ought to be saved in an hermetic container. They may maintain within the fridge for 4-5 days. Pan-fried potatoes additionally freeze very well. Allow them to cool utterly after which place in a ziploc bag or freezer-safe container. They may maintain for as much as 3 months.

If they’re frozen, allow them to thaw within the fridge in a single day. Reheat in a skillet on the range prime. Add just a little oil and toss within the skillet till heated by means of. You can even use the microwave to reheat them, however you’ll lose the crispiness.

Smoky fried potatoes are boldly flavored, golden and crispy on the outsides and tender and fluffy on the within. They’re one in all our favourite facet dishes and flood my thoughts with so many household reminiscences.

Extra Potato Aspect Dishes:

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