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Brunswick Stew – The Nation Prepare dinner


This Brunswick Stew recipe is a thick barbecue-flavored stew made with floor beef, potatoes, corn, beans and tomatoes. Hearty and scrumptious!

A THICK AND HEARTY OLD-FASHIONED SOUP

Surprisingly, this hearty, rib-sticking stew is steeped in controversy! The story is informed that this Brunswick Stew was invented in Brunswick County, Virginia. So most people right here in Virginia lay declare to inventing this thick soup. Though, there are of us in Georgia who imagine wholeheartedly it was invented there (and they’re going to attempt with all their may to persuade ya!) However nobody has been capable of show certainly that both place invented it, however if you happen to go to these locations, like right here in Brunswick County, there are of us who will carry out receipts – ha! Like several good, previous recipe with plenty of historical past, it has many, many variations. Wherever you imagine it was invented, it’s good it doesn’t matter what!

Looking down on a bowl of Brunswick Stew.

FREQUENTLY ASKED QUESTIONS:

What’s Brunswick Stew?

Brunswick Stew is a tomato-based soup that accommodates various kinds of greens and beans. It normally has a smoky taste from the barbecue sauce and accommodates a number of varieties of meat. It’s actually a thick meat and vegetable soup with bbq taste (which actually units it aside from different comparable stews).

What different veggies can I add?

Relating to the veggies on this, I’ll say that I actually adore it with okra. Nonetheless, I nonetheless haven’t fairly gotten my hubby to get pleasure from okra as a lot as I do. So, if okra is your factor, attempt including it to this stew (it’s so good!) You possibly can additionally add some lima beans or inexperienced beans.

Can I make this within the Crock Pot?

Sure. You’ll be able to convert this stovetop recipe to a Crock Pot recipe simply. When you’ve browned the meat and drained the grease, as a substitute of including it and all of the substances to the stew pot, add all of it to the Sluggish Cooker. Place your lid on and cook dinner on low for 4-6 hours or till your veggies and substances are cooked by means of.

What to serve with Brunswick Stew?

Typically I like so as to add a scoop of cooked rice to the underside of my bowl after which add the stew. This stew can be nice together with your favourite crusty bread or crackers and might be served with an enormous inexperienced salad.

Can I swap out the meat?

Certain. You possibly can swap it out with leftover pulled pork, which is the way you’ll normally discover it served in Virginia many instances. Moreover you possibly can attempt leftover hen, floor hen, floor pork and even floor turkey. If you wish to use hen or different chicken with this, simply substitute the meat broth with hen broth.

What’s one of the simplest ways to maintain this stew heat?

You may make this stew then switch over to a 7-quart crock pot to maintain heat.

Are you able to freeze leftover soup?

Sure, and it’s nice for freezing. As soon as the stew has cooled to room temperature, switch it to a freezer protected container and freeze for as much as 3 months. Thaw within the fridge in a single day and reheat when prepared.

A pot of Brunswick Stew and a ladle holding a serving.A pot of Brunswick Stew and a ladle holding a serving.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • floor beef – cooked pulled pork is one other meat that can be utilized and is frequent in different variations of this recipe. Additionally, this makes use of two kilos of floor beef, if you happen to don’t need it to be that beefy, simply use one pound.
  • onion
  • crushed tomatoes – you need to use canned diced tomatoes however we desire the feel of the crushed on this stew.
  • barbecue sauce – simply use your favourite or make Selfmade Barbecue Sauce.
  • potatoes – this recipe works greatest with russet potatoes or Yukon gold potatoes. Purple potatoes are bit too waxy however you possibly can use them if you happen to actually desire them.
  • canned corn – You need to use frozen or contemporary corn.
  • canned northern beans – if you happen to don’t have these, you may double up on pinto beans, or swap this out for an additional bean that your loved ones enjoys.
  • canned pinto beans – as I said above, use no matter sort of beans you get pleasure from.
  • beef broth – you possibly can use or beef inventory instead of the broth if wanted. Moreover, different flavored broth or inventory might be utilized in a pinch. Get low or no sodium when you have any sensitivity to salt. You’ll be able to all the time add extra salt later if you happen to assume it’s not seasoned sufficient.
Ground beef, onion, potatoes, crushed tomatoes, bbq sauce, corn, pinto beans, northern beams and beef browh. Ground beef, onion, potatoes, crushed tomatoes, bbq sauce, corn, pinto beans, northern beams and beef browh.

HOW TO MAKE BRUNSWICK STEW:

In a massive inventory pot, brown and crumble floor beef together with diced onions over medium warmth. When the bottom beef is cooked, drain extra grease. Put floor beef again into massive pot and begin including all the opposite substances. Add in crushed tomatoes pinto beans, northern beans and corn.

Ground beef and onion in a pot and then all the ingredients for this stew minus potatoes. Ground beef and onion in a pot and then all the ingredients for this stew minus potatoes.

Then add beef broth, diced potatoes and barbecue sauce. Give all of it a superb stir. 

Potatoes being added to a stew and a pot of Brunswick Stew stirred together.Potatoes being added to a stew and a pot of Brunswick Stew stirred together.

Cowl pot and simmer on medium warmth for about half-hour (till your potatoes are fork tender.)

A ladle holding some Brunswick Soup over the rest of the pot.A ladle holding some Brunswick Soup over the rest of the pot.

CRAVING MORE?

Initially printed: November 2012
Up to date images & republished: December 2024

A big ladle full of Brunswick Stew.A big ladle full of Brunswick Stew.

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  • Please discuss with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
  • Should you don’t need this as beefy, you may simply use one pound of floor beef or cooked pulled pork.

Course: Fundamental Course, Soup

Delicacies: American

Energy: 203kcal | Carbohydrates: 1g | Protein: 14g | Fats: 15g | Sodium: 424mg | Fiber: 1g | Sugar: 1g

“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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