From the Swiss Alps to the heel of Italy’s boot, to Boston by means of Korea, and from the Center East to Argentina, you, our readers, cooked recipes spanning the globe in 2024. Whether or not you whipped up a nourishing vegetarian foremost from Puglia, a New Orleans seafood standby, or a soul-warming Palestinian stew, one factor is evident: your tables took on a world taste.
The numbers don’t lie. We’ve executed the analysis, and when it got here to clicks and web page views, the next recipes have been our most sought-after. We couldn’t carry you these unbelievable dishes with out our household of contributors, and we have been thrilled that you just all loved cooking them as a lot as we did. If you happen to haven’t been capable of strive all of them out, don’t fear—there are one year within the coming yr to make use of to your benefit.
In certainly one of New Orleans’ most iconic dishes, butter and spices, together with smoked paprika, garlic, and cayenne pepper, come collectively to coat crunchy shell-on shrimp. The result’s the right hands-on, shareable dish to be loved with mates alongside ice-cold beers. Don’t neglect some crusty French bread to mop up the sauce. Get the recipe >
Among the world’s finest dishes use cheap elements, and that is one such instance. Hearty fava beans are stewed till tender, seasoned with olive oil and salt, then mashed right into a creamy purée and topped with Puglian puntarelle and roasted tomatoes for a symphony of richness, bitterness, and acidity. Get the recipe >
Chef Michael Mina’s tackle Om Ali (Egyptian Bread Pudding) bypasses the same old day-old bread in favor of stale croissants, which give the dessert a crunchier texture and extra decadent, buttery taste. Stuffed with dried fruits, pistachios, and a mix of heat spices, this recipe is certain to impress your subsequent brunch company. Get the recipe >
Firefighters typically spend as a lot time at work as they do at house, and people prolonged hours on the firehouse imply everybody takes turns cooking meals. Firefighter Gary Yeung of Boston’s Engine 10 is legendary for this filling noodle dish, which could be scaled as much as feed massive teams. We love how the Korean gochugaru and gochujang are mellowed out by heavy cream, making for a fettuccine alfredo-meets-Korean buldak second that’s a real crowd-pleaser. Get the recipe >
Tender stewed lamb and chickpeas make the bottom of this distinctive, aromatic one-pot surprise. Spiced with cardamom, cinnamon, coriander, and sumac, the dish’s flavors meld collectively for a heat but tart stability. The creator, Laila El-Haddad, discovered to make this dish from her late aunt, who was killed in an assault in Gaza; each time she makes it, she thinks of her family members who’ve perished. Get the recipe >
We’re massive salt cod followers over right here, and we’re not shocked our readers are, too. On this conventional Portuguese recipe, bacalhau and potatoes get cooked and mashed collectively, then deep-fried into an ideal snackable fritter. The most important problem with this recipe is letting the pastéis cool lengthy sufficient so that you don’t burn your mouth! Get the recipe >
The sheer quantity of cheese in Argentine delicacies is one thing to behold, and we’re right here for it. Seasoned with oregano and purple chile flakes, this straightforward tacky pleasure is baked till bubbly and golden and served with chimichurri, salsa criolla, and crusty bread for the final word chunk for sharing (or not!). Get the recipe >
Creator and meals podcaster Dan Pashman’s tackle this web sensation hits all of the marks: saucy, spicy, chewy, and crispy. And it’s cooked in a single pan! Hailing from Bari, in Italy’s Puglia area, it breaks a lot of the guidelines related to cooking pasta. Dried spaghetti is cooked straight in a spiced tomato sauce till al dente, permitting the sauce to cut back and leaving a delicate smokiness and light-weight crispy char—a texture that’s nearly unparalleled in different Italian pasta dishes. Get the recipe >
Zingy, candy, and refreshing, this recipe from chef Taffy Elrod pays homage to the purple meals and drinks historically served on Juneteenth. Though scorching summer time days and lemonade are a basic mixture, this recipe could be sipped yr spherical, and it’s excellent for quenching the thirst of company at your subsequent festive event. Get the recipe >
Impressed by a meal eaten in Gruyères, within the Swiss Alps, by our editor-in-chief Kat Craddock, this comforting and fast one-pot meal leans closely on dairy. Bitter cream and Gruyère cheese present the right backdrop for the scallions and chives, which carry a touch of freshness important to chop by way of the dish’s nutty and creamy taste profile. Get the recipe >
