This Simple Breakfast Casserole is a yearly vacation entree for brunch at my good friend Suzanne’s home. It’s assembled the night time earlier than, then baked up the subsequent day, making it good for entertaining or weekend visitors.
It’s a tasty Bacon and Egg Casserole that mixes two brunch favorites together with loads of cheese and can fulfill even the heartiest appetites!
Why You Should Make
- All of the prep work is finished the day earlier than, so it’s good for weekend firm.
- It’s stuffed with your favourite omelet components: eggs, crispy bacon, and cheese.
- You’ll appear like the hostess with the mostess once you serve this scrumptious in a single day breakfast casserole to your loved ones or brunch visitors.
Ingredient Notes
- Kitchen Staples – Salt, Milk, Giant Eggs, Melted Butter (salted is okay)
- White Bread – Take away the crusts and dice. I used Pepperidge Farm model white bread.
- Shredded Cheddar Cheese – Kraft Triple Cheddar
- Dry Mustard Powder – Provides depth of taste, not an apparent mustard taste.
Learn how to Make
Recipe Ideas
- Cowl with foil or plastic wrap when refrigerating in a single day.
- Use cooked sausage as an alternative of bacon if that’s your choice. Be certain that to empty it effectively earlier than including to the egg combination.
- You may as well add some flippantly seasoned, sauteed greens if that sounds interesting. I’d suggest chopped pink bell pepper, sliced mushrooms, and/or yellow onion.
- Should you’d want one other cheese, Gouda, Fontina or Swiss would even be scrumptious.
- To make thicker slices make 1½ occasions the recipe, however you’ll want to extend the baking time (ensure that the middle is ready earlier than eradicating from the oven).
- Serve with a fruit salad, juice, muffins or cinnamon rolls, espresso and/or tea.
Incessantly Requested Questions
All my recipes name for big eggs until famous in any other case.
The highest ought to look set, and should you insert a knife within the center, it ought to come out clear once you pull it out. You may as well verify the interior temperature with a meat thermometer. It ought to learn 160° for the eggs to be fit for human consumption. Notice, should you let the casserole relaxation for 10 minutes or extra after you pull it out of the oven, the interior temperature will proceed to rise, so will probably be OK if it’s slightly below 160°.
Some ideas are listed beneath, however apart from espresso, tea and/or juice, a fruit salad, muffins or danish, and/or hashed browns would all be scrumptious accompaniments.
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Components
- 8 slices white bread, crusts eliminated and cubed. Pepperidge Farm White Bread advisable.
- 1 pound bacon, fried crisp and crumbled or chopped
- ¾ pound shredded Cheddar or Triple Cheddar cheese
- ¼ cup butter, melted
- ½ salt
- ½ teaspoon dried mustard powder
- 6 eggs, massive
- 2 cups milk, I used 2%
Directions
- Grease a big baking dish, I used a 9 x 13-inch pan. Put aside.
- Add the bread, bacon, and cheese to the baking dish and toss collectively.
- Drizzle with the melted butter.
- Whisk collectively the eggs, milk, dry mustard, and salt.
- Pour the combination over the bread cubes, cowl with foil or plastic wrap, and refrigerate in a single day.
- While you’re able to bake, preheat the oven to 350°.
- Bake uncovered for 45 minutes. Let stand for a couple of minutes earlier than chopping into squares to serve.
Notes
Use a smaller dish if you’d like thicker slices. It’s possible you’ll want to regulate the baking time.
Really useful Merchandise
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Diet Info:
Yield:
10
Serving Measurement:
1
Quantity Per Serving:
Energy: 560Complete Fats: 39gSaturated Fats: 17gTrans Fats: 1gUnsaturated Fats: 19gLdl cholesterol: 209mgSodium: 1290mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 32g
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