We took our favourite old school beef stew and made it even higher! Now you possibly can cook dinner this hearty traditional low and sluggish in your sluggish cooker. With tender, melt-in-your-mouth beef, hearty greens, and completely seasoned taste, this dish is assured to fulfill any hungry stomach.
Searching for extra scrumptious stews? Give our Outdated Common Beef Stew or our scrumptious Outdated Common Rooster Stew a strive!
Why Our Recipe
- Cooked low and sluggish for irresistibly tender beef and completely cooked greens.
- A novel mix of allspice, paprika, and Worcestershire sauce provides this stew a standout taste you gained’t neglect!
- Pearl onions add a delicate sweetness and texture that make this stew shine.
Nothing beats a heat bowl of stew on a chilly winter day—it’s the final word consolation meals! You’ll love how straightforward it’s to toss all the pieces into the sluggish cooker and let it simmer to perfection. Think about coming dwelling to the irresistible aroma of freshly made stew, able to get pleasure from. This recipe is ideal for holidays, particular events, potlucks, or just satisfying a yearning for a hearty, home-cooked meal.
Ingredient Notes
- Beef Stew Meat: If pre-cut stew meat isn’t obtainable, buy a chuck roast and reduce it into 1- to 2-inch cubes your self.
- Cornstarch: Divided and utilized in two phases—first to coat the meat for browning, then as a thickener on the finish.
- Olive Oil: Substitute with any impartial cooking oil, akin to vegetable or canola oil.
- Garlic: Freshly minced garlic gives one of the best taste, however jarred minced garlic works in a pinch.
- Beef Broth: Select a good-quality, low-sodium beef broth to create a flavorful stew base.
- Pink Potatoes: Ultimate for stews as they maintain their form properly when cooked. If unavailable, Yukon Gold potatoes are an awesome substitute. Keep away from russet potatoes, as they have a tendency to interrupt aside in stews.
- Pearl Onions: Typically discovered within the frozen vegetable part. If unavailable, substitute with roughly chopped white or yellow onion.
- Carrots: Child carrots work too; simply reduce them into smaller items for even cooking.
- Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
- Allspice: A single spice derived from a berry (not a spice combine), it provides a heat, distinctive notice that’s the key to this recipe.
Stew Meat
Most grocery shops promote precut stew meat close to the butcher division, however for those who can’t discover it, you possibly can simply reduce your personal chuck roast into cubes. You may also use different cuts of meat appropriate for pot roast, akin to backside spherical, high spherical, or brisket.
Pearl Onions
Pearl onions are the star of the present on this recipe! Whereas contemporary pearl onions are seasonal, you possibly can at all times discover them within the frozen part of your native grocery retailer—and we really want them that approach. They’re gentle in taste, already peeled, and able to toss complete into the stew.
In case you can’t discover these little gems, an everyday chopped white or yellow onion will work instead, but it surely gained’t convey fairly the identical appeal as a stew made with pearl onions.
Cornstarch Slurry
For this recipe, you’ll make a cornstarch slurry—a easy combination of cornstarch and liquid used to thicken soups and stews. Usually, slurries are made by whisking cornstarch with water, beef broth, or one other liquid earlier than including it to the dish. Just like a roux used for thickening gravy or soup, a slurry is ready individually after which step by step stirred in.
Including cornstarch on to a scorching dish could cause clumping, because it doesn’t incorporate correctly by itself. The liquid within the slurry helps disperse the cornstarch evenly, making certain a easy and lump-free consistency.
Storage & Reheating Directions
Cool the stew to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including somewhat water or broth if essential to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
