It is a KFC popcorn hen copycat recipe. It’s downright addictive – I problem you to cease at only one! Surprisingly fast, they take simply 2 minutes to prepare dinner, and simply shallow fried at that.
Popcorn hen
Many individuals have tried this popcorn hen now, together with a whole crew of builders at my dwelling which is below renovation. I gained’t repeat what they really mentioned after they tried it. Let’s simply say Aussie builders are liberal customers of flowery language when they’re annoyed – or after they’re extraordinarily enthusiastic! 😂
The flavour is a copycat of KFC popcorn hen, with it’s distinct seasoning. However there may be one massive standout distinction – this selfmade popcorn hen is definitely crispy. KFC’s is just not! It’s fairly tender and fairly greasy.
For many who are nervous about fried recipes, this popcorn hen is an efficient place to start out as a result of we’re solely shallow frying and every batch takes simply 2 minutes to prepare dinner. A lot simpler than deep frying complete hen items!
Substances in Popcorn Rooster
Popcorn hen is made by marinating small items of hen then coating in a closely seasoned “KFC 11 secret herbs and spices” flour combination. The coating is very formulated so the hen cooks up actually crispy – no soggy popcorn hen round right here!
Rooster and marinade
This recipe makes use of a buttermilk marinade, like Southern Fried Rooster, to maintain the hen meat juicy. Marinating is sort of vital for popcorn hen as a result of the items of hen are so small, they’ll overcook and dry out in a flash.
Don’t have buttermilk? Don’t fear, there are simple substitutes, see under the photograph or the recipe card.
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Rooster – I like to make use of breast as a result of it’s simple to chop into small cubes. Tenderloin can also be simple to chop into small even items.
Nevertheless, you actually can use any minimize of hen meat – thighs, drumstick meat, something that may be minimize into cubes.
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Buttermilk – Good for tenderising the hen and injecting it with salt so as to add seasoning into the flesh in addition to serving to to maintain it juicy when it cooks. Buttermilk is the normal liquid of alternative used for marinating in Southern Fried Rooster. It’s barely thicker than common milk however thinner than pouring cream, and mixed with egg it creates a great batter thickness for the correct amount of flour to cling to the floor of every piece.
Discover it alongside milk on the grocery retailer, normally in small 600ml cartons ($2.75). This recipe requires 180ml (3/4 cup) so use the leftover buttermilk to make Blueberry or Choc Chip Muffins, or Pink Velvet Cake.
Substitutes – you need to use yogurt combined with milk, or make your personal buttermilk with milk and vinegar. Each these substitutes work simply as nicely, I attempted them each!
Non dairy – You should utilize any non dairy milk combined with any non dairy yogurt so long as they’re impartial flavoured eg. they don’t style nutty. If the yogurt has no acidity in it, like dairy yogurt does, then add 1 teaspoon of white vinegar into the marinade, then it should have an identical marinating impact like buttermilk does.
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Egg helps the flour follow the hen.
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Salt – To season the flesh of the hen.
Flour coating (“breading”) and seasoning
“Breading” refers to coating the hen within the seasoned flour combination. It’s is a time period used within the US which refers to coating issues in breadcrumbs or different dry combination (like seasoned flour we’re utilizing right here) that turns into a crispy crust when cooked.
Right here in Australia, we have a tendency to make use of the phrase “crumbing” after we coat meals with breadcrumbs, however I by no means felt it was the suitable time period when there’s no breadcrumbs concerned. So I exploit the time period “breading” which appears a little bit extra common within the culinary world today, regardless that sure, I do know breadcrumbs aren’t concerned!
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The Seasoning is a KFC copycat. It’s the identical substances utilized in my KFC Copycat Fried Rooster recipe, though portions tweaked barely to swimsuit Popcorn Rooster. For instance, the amount of salt is drastically lowered as a result of we’re working with tiny items of hen fairly than big bone-in, skin-one items which is way more durable for seasoning to penetrate. Additionally, I wish to crush the oregano and thyme with my fingers to make them a little bit smaller so that they meld higher onto the floor of the small bites of hen.
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Flour and cornflour/cornstarch – Utilizing a mixture of flour and cornflour produces the perfect outcome for a crunchy, golden crust for fried hen. Flour (simply common, plain/all function flour) is customary for coating fried meals, nevertheless it doesn’t turn out to be all that crispy. Effectively, it’s fairly crispy straight out of the fryer nevertheless it loses crispiness shortly.
Cornflour, however, fries up actually crispy nevertheless it doesn’t go a pleasant golden color. And for those who coat issues too thickly in cornflour it turns into too arduous and will get caught in your enamel.
By utilizing a mixture of the 2, we will obtain crispy fried hen perfection with simply the correct texture!
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Oil for cooking – canola, vegetable or peanut oil, for impartial flavour and skill to warmth to the temperature wanted with out burning the hen or the oil smoking.
The best way to make Popcorn Rooster
When you’re a succesful prepare dinner, that is all you must know for the right way to make popcorn hen:
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Marinate hen 1 hour;
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Toss 3 tbsp marinade liquid within the flour combination, then coat hen; and
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Fry 2 minutes at 180°C/350°F.
Nevertheless, this part is a little bit lengthier than 3 steps so even up-and-coming cooks can have the boldness that it is a fairly easy recipe. I’ve some ideas succesful cooks most likely already know for working with heaps and many little items of hen. Coating and cooking them one-by-one can be a ache!
1. Preparation
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Reduce the hen into small 1.25cm / 1/2″ cubes.
I minimize the hen into 1.25cm / 1/2″ strips, then minimize the skinny finish into cubes, and minimize the broader finish in half lengthways then into cubes.
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Whisk marinade – Put the buttermilk marinade substances in a bowl and whisk to mix.
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Marinade – Add the hen, combine to coat and marinade for 1 to three hours, however don’t transcend 24 hours else the hen is usually a little too salty.
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Combine breading – Combine the flour, cornflour and “11 secret herbs and spices” in a bowl. The broader the higher – simpler to scatter items throughout the floor and toss to coat.
2. breading
The purpose right here is to get all these little items of hen coated within the breading combination with out having to deal with them one-by-one which might take eternally! The additional purpose is a straightforward little trick that makes our popcorn hen prepare dinner up further crispy. 🙂
Bonus: Observe my left hand / proper hand directions so that you don’t find yourself with batter-caked fingers!
Additionally – see Substances part above for touch upon “crumbing” v “breading”. As a result of it’s being raised!
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Scoop up 3 tablespoons of the marinade out of the hen bowl. (That is for the extra-crispy trick).
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Dribble this marinade throughout the floor of the flour combination.
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Combine / rub the marinade by means of the flour so that you get numerous little clumps of flour. These turn out to be further crispy bits on the hen, it’s so good! Glorious crispy hen trick picked up Kenji’s Fried Rooster recipe on Critical Eats.
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Drip – Utilizing your left hand (I’m proper handed), choose up a handful of hen and let the marinade drip by means of your fingers.
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Scatter the hen throughout the floor of the flour bowl. That is our alternative to separate each bit of hen as a result of as soon as coated with the flour, they gained’t stick collectively.
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Spoon – Utilizing your proper hand, spoon flour over the hen then, nonetheless along with your hand hand, use your fingers to toss and press flour onto the hen.
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Shake – Choose up among the hen (nonetheless along with your proper hand) and provides it a shake to take away many of the extra flour.
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Unfold the hen on a tray. Go away the surplus flour on the tray, we are going to want it to do a final minute toss simply earlier than cooking. Repeat with remaining hen.
AND VOILA! Did you discover how your arms aren’t caked with sticky thick flour batter!? 🎉
3. COOKING THE POPCORN CHICKEN
Cooking vessel – I discover it best to make use of a big saucepan or small pot round 20cm/8″ in measurement although in case you are a assured prepare dinner you need to use a bigger one round 25cm/10″. Popcorn hen solely takes a few minutes to prepare dinner so for those who use a big cooking vessel you must transfer quicker – see FAQ for extra data.
Shallow frying – As a result of the items of hen are so small, we don’t want a lot oil. Simply 2.5cm / 1″ depth in no matter cooking vessel you’re utilizing. It’s going to vary from ~2 1/2 cups (625 ml) for a 20cm/8″ small pot to three 1/2 cups (875 ml) for a 25cm/10″ pot.
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Remaining toss / separate – The hen will sweat and the white flour coating will darken because it sits round on the tray. So if yours has darkened a bit, give the hen you’re about to prepare dinner a little bit toss on the tray within the extra flour to re-coat them and make them white once more, and to make sure they aren’t sticking collectively.
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Use scooper for security (or arms, for those who’re a professional) – Then use a big scooper with massive holes (fairly than fantastic mesh) to select up a handful of hen items and shake off extra flour (ie falls by means of the outlet).
Arms – When you’re a assured prepare dinner, be happy to make use of your arms however watch out of oil splash-age. I want to make use of arms as a result of then I can drop the hen in one-by-one to make sure they aren’t sticking collectively.
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Decrease the hen into oil pre-heated to 180°C/350°F utilizing the scooper.
Use a meals thermometer to check the oil temperature, or see recipe notes for the right way to check the oil temperature for those who don’t have one.
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Fry 2 minutes – Then prepare dinner the hen for two – 2 1/2 minutes till the floor is crispy and golden. Agitate the hen midway by means of the prepare dinner time and separate any sticking collectively.
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Scoop – When the hen is finished, scoop it out.
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Unfold – Then unfold it out on a paper towel lined tray, to soak up extra oil. Then proceed to prepare dinner remaining hen, remembering to perform a little last flour toss on the tray earlier than cooking every batch!
Oven and air fryer strategies – please see the FAQ for why it’s not really helpful for this explicit recipe with out alterations which I haven’t discovered but!
Issues of serving
Dipping sauce
And although I can guarantee you that this popcorn hen is flavoured sufficient and crispy sufficient on the skin and juicy sufficient on the within to wish to shovel handfuls into your mouth plain, a little bit dipping sauce actually by no means goes astray.
My favorite is Honey Mustard Sauce, pictured – 4 ingredient, 1 minute sauce (you perceive why it’s a dipping fave!). Use what you need – ketchup, BBQ, candy and bitter, candy chilli. It’s hen. You’ll be able to just about use any dipping sauce for it!
HOW TO SERVE IT
Tumble all of it into a giant serving bowl and let everyone dig in (arms!) and assist themselves.
Or, serve it like film popcorn in paper cups or popcorn containers, for those who’re feeling further enjoyable! I picked up those pictured on this publish from a reduction retailer, they had been $2 for five (right here they’re on Amazon Australia).
WHAT TO SERVE WITH POPCORN CHICKEN
For an actual KFC expertise at dwelling, full your meal with a facet of selfmade slaw (right here’s my favorite no-mayo Slaw, in order for you a lighter choice) and KFC copycat potato and gravy (makes a wonderful dipper too!).
Else, another glorious facet choices embody baked potato wedges, selfmade fries or crispy smashed potatoes, plus a easy backyard salad or any leafy greens tossed with my go-to easy salad dressing.
Hope you take pleasure in! Oh, and a little bit trick I shared with a reader I ran into yesterday once I instructed her I used to be sharing this in the present day (hello Charlotte!) – use leftover marinade and flour to prepare dinner up some little calmly steamed cauliflower florets. It appears to be like simply just like the hen. What a strategy to sneak greens into the children, eh?? A popcorn field stuffed with a mixture of popcorn hen and popcorn cauliflower!! – Nagi x
Popcorn hen further ideas & FAQ
Wasn’t too dangerous truly! To be sincere, I’ve been dabbling with this recipe for some time. I simply by no means dedicated to “finalising it” to make it shareable. The flavouring and cooking approach relies on my present KFC Fried Rooster copycat recipe. Altering it to make it appropriate for popcorn hen simply concerned developing with a sensible workflow to coat and prepare dinner dozens and dozens of little items of hen. Making an attempt to coat them individually is just not viable!! It’s simpler to for those who make them bigger – and most popcorn hen recipes I noticed on-line have a tendency to chop them twice as massive as I do, if not bigger – however I wished mine to be really popcorn measurement, like those you get at KFC. Suppose – seize and shovel in your mouth by the handful!
Aside from that, it was about tweaking the seasonings to make it appropriate for the smaller items of hen and to repeat the KFC popcorn hen flavour. I discovered the KFC Fried Rooster seasoning was a little bit too robust when used for tiny cubes of hen fairly than the big bone-in items, so I needed to alter the combo a bit.
The opposite alterations had been about scale. Cooking massive bone-in, skin-on items of hen could be very totally different to cooking numerous little cubes. Meat scale smart, we use lower than 1/3 (500g/1lb popcorn hen vs 1.8kg/3.6lb fried hen) however we have to use 3/4 of the marinade and breading combination (as a result of popcorn hen has a lot extra floor space) whereas the salt needed to be minimize down by virtually 3/4 (as a result of salt penetration of tiny items of meat is a lot quicker than with bigger skin-on items).
So there was a whole lot of tweaking to get the stability proper of flavour v portions. It most likely took about 4 goes in whole throughout the previous 12 months and 4 instances up to now week as I focussed on finalising it.
In comparison with another recipes, it was very low effort testing and improvement time. And I used to be by no means in need of individuals desirous to take the leftovers!!!
One factor I love to do when I’ve “finalised a recipe” is to check variations for substitutions that I feel could possibly be generally utilized by readers. On this recipe, the important thing substitution choice supplied is for buttermilk. I like to make use of buttermilk for the bottom recipe as a result of it’s the basic methodology for Southern Fried Rooster upon which my fried hen recipe relies.
Nevertheless, whereas buttermilk is a standard and acquainted ingredient within the States, it’s not a normal grocery merchandise right here in Australia.
Buttermilk is a barely bitter milk that’s the leftover liquid after churning milk to make butter. It’s barely thicker than common milk however thinner than pouring cream. It’s an ingredient utilized in baking for its capability so as to add moistness into issues like muffins and muffins.
For baking recipes, typically I don’t suggest utilizing substitutions as a result of the tip result’s considerably compromised.
Nevertheless, for this recipe, it may be substituted with a mixture of yogurt and milk, or by curdling milk with a contact of lemon, each of which yield a barely bitter milk combination that may be a bit thicker than plain milk. I attempted this recipe with each these choices and it was precisely the identical as utilizing buttermilk.
For flour-coated issues like this, and particularly such small items of hen, I’ve discovered that it simply doesn’t work within the oven as a result of even for those who spray with a great deal of oil, the floor stays floury fairly than forming a crust. Additionally with small items of hen like this, we simply wouldn’t be capable to have it within the oven lengthy sufficient to brown – the within would method overcook!
I’m not skilled sufficient with the air fryer to advise the way it must be altered to work efficiently. I believe the hen would must be minimize into bigger items so it could possibly be cooked for a little bit longer within the air fryer to offer it ample time to get some color and the crust to type, together with generously spraying with oil. You’d most likely even have to show them one after the other which might be tedious for those who minimize them as small as I do, into actual popcorn hen measurement. So once more, this helps the argument for slicing them bigger for the air fryer. Who desires to show 80 items of hen?? Not me!
If I can persuade my Air Fryer Queen pal to have a crack at figuring it out, I shall come again and replace the recipe!❤️
3 to 4 days within the fridge, although the hen is just not as juicy as freshly made. Nonetheless tasty although! You’ll be able to both give it a fast 30 second fry to reheat (greatest), or in a scorching oven for 3 minutes. I don’t suggest freezing, I feel the meat will dry out an excessive amount of.
For frying, it’s best and most secure to make use of a heavy primarily based one ie a heavy pot or massive saucepan which implies it’s created from thicker materials (fairly than these flimsy low-cost gentle aluminium ones). These are higher for warmth retention and distribution so the meals will prepare dinner extra evenly, and safer as a result of it’s extra steady on the range.
Although it’s temping to make use of a bigger pot so you may prepare dinner extra in a single go, I like to recommend it for assured cooks. It is because popcorn hen cooks so shortly – significantly, 2 minutes for those who management the temperature precisely and keep 180°C/350°F – so that you want to have the ability to transfer quick and get all of the hen into the pot on the similar time. When you take too lengthy, the primary one you set in will overcook earlier than the final one finishes cooking! A big pot (25cm / 10″+), can take 2 scoopers stuffed with hen, or 2 – 3 handfuls. You must be capable to prepare dinner all of the hen in 3 batches.
So until you’re assured and quick at deep frying, I’d follow a big saucepan or small pot round 20 – 22 cm / 8 – 9″ extensive, which is what’s pictured on this publish and within the recipe video and can take 4 to five batches to prepare dinner all of the hen (bear in mind, they solely take round 2 minutes every).
Preserve cooked popcorn hen heat in a low 50*C/125°F oven. So that you don’t must really feel the stress to hurry and get all of the hen cooked shortly earlier than the primary batch cools!
Although in case you are utilizing a big pot or skillet, you must be capable to prepare dinner the hen in 3 batches which takes about 6 minutes. During which case, you gained’t want to make use of the oven because the hen will keep heat sufficient.
Watch the right way to make it
And watch me make it! Shout out to Kenji’s Fried Rooster recipe on Critical Eats for the wonderful further crispy trick that I apply to all my fried hen recipes (right here, right here and right here).
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Popcorn hen – higher than KFC!
Prep: 25 minutes
Cook dinner: 10 minutes
Complete: 35 minutes
Mains, Snack
Southern, Western
Servings4 as a meal
Faucet or hover to scale
Substances
Popcorn Rooster Breading (Be aware 4):
KFC 11 Secret Herbs and Spices (Be aware 4):
Dipping sauce recommendations
Stop display screen from sleeping
Directions
Marinade hen:
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Reduce hen into small 1.25 cm / 1/2″ cubes.
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Marinade – Whisk marinade in a bowl. Add hen, stir to coat, then refrigerate for 1 hour (now not than 24 hours).
Put together breading:
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Breading combination – Combine collectively Breading and all KFC Secret Herbs & Spices in a big bowl (bigger floor space = coat extra hen in a single go).
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Clump = crunchy! Drizzle 3 tablespoons of the Marinade into the flour combination. Use your fingers to rub in so that you get numerous small lumpy bits all all through (this fries up into further crunchy bits, secret trick!).
Put together to prepare dinner (work in specified order of steps):
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Frying vessel (Be aware 5) – Massive saucepan / small pot ~20cm/8″ really helpful for inexperienced persons. Massive pot / deep skillet ~24cm/9.5″ or bigger really helpful just for succesful cooks. Use heavy primarily based (not gentle and flimsy), for security and warmth retention.
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Preheat oven to 50°C/125°F, to maintain cooked hen heat.
Breading (PS I am proper handed):
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Bread hen – Choose up a handful of hen from the marinade along with your left hand, then scatter throughout floor of the flour combination. Spoon flour over hen then toss with the spoon to coat.
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Shake off extra (use proper hand) – Separate the hen items and press the clumpy flour onto the hen items. Choose up a handful, shake extra flour off by means of fingers (no must be thorough). Unfold hen on tray. Repeat with remaining hen. Voila! No clumpy flour-batter-caked fingers!
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Separate and final minute coat (Be aware 6) – Simply earlier than frying, use your fingers to briefly re-toss the hen you are about to prepare dinner within the residual flour on the tray (to clean up the flour coating, because it sits round it sweats/will get moist), and ensure the hen items are usually not caught collectively.
Frying:
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Line a tray with paper towels (for draining cooked hen). Preheat oven to 50°C/125°F to maintain cooked hen heat.
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Warmth oil – Add oil to your pot to a depth of two.5 cm / 1″. Warmth it over medium excessive to 180°C/350°F (Be aware 7).
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Fry 2 minutes – Choose up some hen and put it in a spider with massive holes (Be aware 8) and shake so extra flour falls by means of (or use arms to shake off extra flour then then switch right into a scoop to decrease into oil). Fastidiously decrease hen into the oil. Fry for two – 2.5 minutes till golden, separating any that get caught collectively round midway by means of.
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Drain – Scoop out with a spider and unfold on a paper towel lined tray Preserve cooked hen heat within the oven and prepare dinner remaining hen.
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Serve hen – in popcorn containers, for further enjoyable issue! – with dipping sauce of alternative (pictured, Honey Mustard).
Recipe Notes:
1. Rooster – This will actually be made with any minimize of hen meat. I exploit breast as a result of it’s simple to chop into small cubes. Lean, however the marinade protects it from drying out.
2. Buttermilk – Substitute with 1/4 cup yoghurt whisked with 1/2 cup milk (finally ends up buttermilk-like), or make your personal buttermilk: add 3/4 tsp white vinegar into 3/4 cup of milk, stir, depart 10 minutes. Will curdle. Use per recipe.
Non dairy – Use plain flavoured non dairy yogurt and milk (portions as above), and it the yogurt is just not acidic in any respect like dairy yogurt is, simply add 1 teaspoon of white vinegar.
3. Salt – Halve if utilizing fantastic desk salt, enhance by 2% if utilizing salt flakes (and crush with fingers to make it finer).
4. Breading notes:
- Cornflour makes it crunchy whereas flour makes it fry up golden (cornflour stays white).
- Add 1 tsp cayenne pepper for decent & spicy!
- Spices – High-quality for those who’re lacking one or two, perhaps even 3, there’s loads of different spices to maintain it flavourful. See substances part for what to substitute with for every spice.
PS In my world, crumbing = breadcrumbs, crushed cornflakes and many others, breading = flour coatings. Mash up of Aussie/US culinary converse that appears sensible to me, and likewise, I simply can’t use the phrase “crumbing” when there’s no breadcrumbs concerned!!
5. Frying vessel – You’re working with quantity right here, numerous little items of hen that cooks quick. Up and coming cooks – I like to recommend utilizing a smaller cooking vessel (~20cm/8″) and cooking in smaller batches which is simpler, much less velocity to fret about. Succesful cooks – be happy to make use of a bigger cooking vessel ~25cm/10″. With a skillet, you may prepare dinner all of the hen in 3 batches in 6 minutes flat!
6. Batch cooking – Relying on how briskly you’re employed and the way nicely your hen is flour coated, the hen could sweat (ie change from white to darkish) whereas it’s ready round on the tray. In that case, simply toss the hen within the flour on the tray simply earlier than frying.
7. Oil temperature – use a thermometer to examine the temperature. When you don’t have one, check by throwing in a lump of breading – ought to sizzle right away however not burn shortly. OR stick a bamboo chopstick in and contact the bottom of the pot – if bubbles rise from ground of pot, oil is scorching sufficient.
8. Spider – Cooking utensil that is sort of a handheld colander / wire mesh, very helpful for scooping issues out of water / oil. See photos in publish / video for the one I’ve.
When you don’t have one with holes massive sufficient for the flour to simply fall by means of, shake extra flour off earlier than transferring into an everyday finer mesh spider or slotted spoon earlier than decreasing into the oil.
9. Recipe supply: Some methods tailored from Kenji’s recipe on Critical Eats with some steps simplified / amended primarily based on my testing. Spices are my KFC copycat “11 secret herbs and spices” combine.
Leftovers will hold for 3 to 4 days within the fridge however crust will lose crispiness and inside is just not as juicy as freshly cooked. Reheat with a fast 30 second fry or 3 minutes in a highly regarded oven.
Oil reuse – Oil will get infused with the seasoning flavour so whereas it’s okay to re-use a few times extra, be conscious that no matter you prepare dinner will probably be infused with the seasoning flavour from this recipe. I used the identical oil to make this similar popcorn hen 3 instances. I let the flour bits settle then poured off the clear oil, and topped up a bit as wanted.
Diet Info:
Serving: 100gEnergy: 280cal (14%)Carbohydrates: 9.4g (3%)Protein: 21.8g (44%)Fats: 17.3g (27%)Saturated Fats: 3.7g (23%)Sodium: 589mg (26%)Sugar: 1.5g (2%)
Re-use the oil to make these!
These have comparable / their very own robust seasoning so it’s okay to make use of the oil from this recipe for these. Don’t re-use the oil from Popcorn Rooster to make issues like Churros, Beer Battered Fish, Honey Rooster and many others as it should alter the flavour of the batter.
Lifetime of Dozer
Dozer’s routine to handle his old-man medical situation contains half-hour after every meal on his digestion mattress which is ready on an incline so gravity may also help his meals transfer down into this abdomen. He all the time begins off so nicely, completely place:
Then about midway by means of, he begins to get bored and squirm off….
And by the tip, I normally discover him like this:
If he might speak, I’m certain he’d be declaring “I’m nonetheless technically on the digestion mattress, mum! My proper paw is!”😂
Background: Dozer’s digestion mattress is my sensible/viable various to a feeding chair that maintain canines in an upright place throughout and publish consuming – too arduous for a big canine like Dozer, and likewise his backbone is just not robust sufficient! It’s a routine to handle unwanted effects of his laryngeal paralysis situation which he was identified with earlier this 12 months. I’m so comfortable to have the ability to let you know he recovered and is having fun with life to the max, albeit a little bit slower today as a senior canine (he’s 12, virtually 13!), he’s in remarkably nice situation and nonetheless capable of take pleasure in romping on the seashore. I’m so grateful he’s okay! ❤️
Proof of seashore romping:
