Beef and Noodles – Dessert for Two

After I need the flavors of an all-day cooked meal however wouldn’t have the time, that is the one-pot meal I make. My Beef and Noodles recipe is really easy and easy, and you may love that all the pieces comes collectively in a single pot! Meltingly delicate beef stew meat offers pot roast vibes, and the flavorful cooking juices are absorbed by the noodles. This might be your new favourite consolation meals meal!

If I am not at all times chasing the flavors of my mother’s excellent pot roast, what am I even actually doing within the kitchen?

I do not know anybody that does not suppose a heat plate of meltingly tender meat and a carb to take in all of the juices is not the proper dinner. Okay, my vegan husband completely doesn’t really feel this manner. However I catch him stealing just a few items of meat once in a while when he is doing the dishes after dinner.

I am having a tough time discovering lovely items of chuck roast to make an attractive pot roast, like I usually do for my instantaneous pot beef roast. Possibly as a result of I am cooking in a smaller 3-quart mini instantaneous pot, or possibly simply because they’re chopping them so large within the butcher division currently!

This recipe for beef and noodles makes use of 1.5 kilos of chopped beef stew meat. Not solely is stew meat simpler to seek out and extra reasonably priced, I’ve discovered that 1.5 kilos is the correct amount for two dinners and a pair of lunches leftover the subsequent day.

The Elements

• Stew Meat. Search for a 1.5 pound bundle of beef stew meat. In the event you do not see any within the meat case, ask the butcher to cut up a chuck roast for you.
• Salt and Pepper. We’ll generously salt the meat once we flour it with ½ teaspoon of salt and ½ teaspoon of freshly floor black pepper.
• Flour. Coating the meat in 2 tablespoons of flour earlier than cooking is what offers physique to the ultimate sauce on this dish. The flour sticks to the meat and the underside of the pan, and so once we add the liquid (beef inventory and wine), it releases and thickens right into a wealthy sauce.
• Oil. Simply two tablespoons of your favourite cooking oil. For this recipe, I used avocado oil, however something is okay.
• Onion. One very giant yellow (not candy) onion sliced in half, after which sliced into half-moon shapes.
• Garlic. Three cloves of contemporary garlic, minced.
• Beef Inventory. You want 5 cups of store-bought beef inventory or do-it-yourself beef inventory.
• Pink Wine. Including 1 cup of dry pink wine provides a lot taste to this dish, however in case you do not wish to prepare dinner with alcohol or haven’t any on-hand, merely change this with an extra cup of beef inventory.
• Egg Noodles. Seize the 12-ounce bag of dried egg noodles from the pasta aisle. You should utilize the no-yolk ones in case you choose, however I like the true ones!

Easy methods to Make Easy Beef and Noodles

First, mix the chopped stew meat with the two tablespoons of flour, ½ teaspoon of salt and ½ teaspoon of pepper in a big bowl. Toss very effectively to mix.

In the meantime, head the oil over medium-high warmth in a big pan with a really extensive backside. If you do not have a large pan, sear the meat it two batches. Add the meat and prepare dinner till golden brown on each side (it’s going to simply launch from the underside of the pan when it is able to flip). This takes about 5 minutes per aspect.

Take away the meat from the pan and put aside on a plate (or the lid of the pan). Add the sliced onions, and prepare dinner till softened, about 5 minutes. Add the garlic and saute for 30 seconds.

Lastly, add the meat again to the pan, together with 3 cups of the meat inventory and the wine. Hold this combination at a simmer till the meat is tender (about 2 hours).
Then, add the remaining 2 cups of beef inventory and the egg noodles, cooking till carried out.

Beef and Noodles Recipe Variations

• Beef – One of the best lower of meat to make use of for this recipe is chopped beef chuck roast. That is usually what a bundle of stew meat accommodates, although it may need different leaner items blended in. Purchase no matter is handy for you!
• Noodles – This recipe is classically made with egg noodles. I’ve not examined it with the contemporary egg noodles from the freezer, and I fear they would not take up as a lot liquid. So, use the dried ones from the pasta aisle. The yolk-free ones and common ones work equally effectively, however my choice is those with the yolk.
• Wine – In the event you do not wish to prepare dinner with wine, use an equal quantity of beef broth as a substitute.

Easy methods to Retailer/ Make Forward:

This recipe for beef and noodles is even higher leftover, and retains within the fridge in an hermetic storage container for as much as 3 days. You possibly can freeze it for as much as 3 months in freezer storage containers. To defrost, transfer to the fridge in a single day, after which warmth within the microwave till steaming scorching.