Crock Pot Potato Soup for Two combines crispy bacon, gooey cheese, tender potatoes and a creamy soup base for a comforting and satisfying meal (and not using a bunch of leftovers!)
A CREAMY HEARTY DINNER FOR TWO
Craving a heat, comforting bowl of potato soup however don’t wish to make an enormous batch? This Crock Pot Potato Soup for Two is the right answer! It brings all of the creamy, tacky, scrumptious taste with completely cooked potato chunks that you realize and love however with out having a ton of leftovers to fret about consuming later. Plus, I used the Crock Pot for this soup recipe, so we don’t need to spend an excessive amount of time manning the range! I hope you’re loving these recipes for 2, for those who’d wish to see extra, simply search “Recipes For Two“.
FREQUENTLY ASKED QUESTIONS:Â
I’m not a fan of purple potatoes for potato soup as they’re too waxy in my view however Yukon gold work superb. Russet actually are the very best for potato soup and are cheaper as nicely if that’s of consideration.
You certain can. I’ve already made an Prompt Pot Potato Soup recipe that has been a winner for some time now already. It’s straightforward to make and makes use of the strain cooker as a substitute of the range or Gradual Cooker.
Sure, you may make this on the range. I haven’t personally made it but, however I’d suggest including the whole lot to a big pot and simmer on the range till the potatoes are tender.
I feel potato soup thickness can run the gamut! Some people prefer it soupy whereas others prefer it thicker like a stew. Should you don’t really feel yours is thick sufficient, you are able to do a few issues, you may make a cornstarch slurry of about 3 Tablespoons of cornstarch with 3 Tablespoons of water (whisk collectively till clean) and pour into soup. Stir, coated placed on excessive for about half-hour or so and it’ll thicken.
You too can put in a bit little bit of immediate potato flakes. I all the time have these available to thicken soups and stews. Simply add a bit at a time till it reaches your required thickness. That one is your quickest possibility.
This can be a tremendous straightforward repair, simply add a bit extra milk or hen broth till it reaches your required thickness.
I wish to get pleasure from this soup with a aspect inexperienced salad and a few form of crusty bread, Italian bread, French bread, Garlic Bread, some sourdough bread, Breadsticks, or different Artisan bread would work properly for dipping.
So, it is a recipe for 2 servings of soup. That is to keep away from leftovers however generally we simply don’t have a giant urge for food or we’re simply making it for one. It may be saved in an hermetic container and ought to be saved within the fridge for as much as 4 days. I don’t suggest attempting to freeze this soup since potatoes proceed to take in the liquid they’re in and might typically be grainy when thawed and reheated.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- low-sodium hen broth– I favor low sodium broth since we’re utilizing bacon which will be salty already, we’re including some kosher salt, and we’re utilizing salted butter, so there will likely be salt already from different locations. However, in case you are a salt lover then you could possibly use common broth. Moreover, Home made Hen Broth can be utilized.
- russet potatoes – If you wish to use a distinct number of potatoes, examine the FAQ part above for another varieties that I might recommend attempting and one I wouldn’t waste my time with.
- bacon – I cooked and crumbled up some bacon however you need to use the bagged actual bacon items if you want to save a while. Additionally, cook dinner up some additional bacon because you’ll need some for topping.
- salt and black pepper
- onion powder
- garlic powder – I wish to mixture of recent garlic and garlic powder. They every convey barely totally different flavors apart from the get together.
- yellow onion
- salted butter– you need to use unsalted butter if you want to.
- garlic cloves– you need to use the jarred garlic for those who favor.
- all-purpose flour – that is going for use to thicken the soup (we’ll be making a roux with it.)
- milk – I favor complete milk because it provides the creaminess issue to this soup. If you wish to make it even creamier, strive utilizing half and half!
- shredded cheddar cheese – we will likely be utilizing this within the soup however you’ll need a bit additional for serving as nicely.
- inexperienced onions – that is for serving so it’s non-compulsory for those who get pleasure from them along with your soup.
HOW TO MAKE CROCK POT POTATO SOUP FOR TWO
To a 4 quart crockpot add the broth, potatoes, bacon, parsley, salt, pepper, onion powder, and garlic powder. Cook dinner on low for 2-3 hours or 4-6 hours on excessive or till the potatoes can simply be pierced with a fork.Â
To a saute pan add the onion and butter. Stir for 4 minutes or till the onions are translucent. Add the minced garlic. Stir for 1 minute
Add the flour. Stir for two minutes.Â
Add the milk. Stir for 1 minute or till thick.Â
Switch the milk combination and cheese to the crock pot. Stir till the soup is thicker.Â
Use a potato masher to mash the potatoes to your liking. We wish to mash about 1/4 of the potatoes. You may cook dinner for a further 20 minutes or longer for those who like a thicker soup.
Style to see if extra salt is required. Serve topped with inexperienced onions, further shredded cheddar cheese and cooked and crumbled bacon.
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To a 4 quart crockpot add 2 cups low-sodium hen broth, 2 russet potatoes, diced, 2 slices bacon, cooked and crumbled, 1 teaspoon dried parsley, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon onion powder and 1/4 teaspoon garlic powder.
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Cowl and cook dinner on low for about 6 hours or till the potatoes can simply be pierced with a fork. I like to recommend cooking on low to ensure the potatoes come out tender.
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To a sauté pan add 1/8 cup chopped yellow onion and 1 Tablespoon salted butter. Stir and cook dinner till the onions are translucent (about 4 minutes.)
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Add 2 garlic cloves, minced. Stir and cook dinner till aromatic (about 30 seconds to 1 minute.)
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Add 2 Tablespoons all-purpose flour. Stir and cook dinner for about 2 minutes.
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Then slowly pour in 1 cup milk. Whisk the combination collectively till thickened.
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Switch the milk combination and 1/2 cup shredded cheddar cheese to the crock pot. Stir till the cheese has melted.
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Use a potato masher to mash the potatoes to your liking. I mash about 1/4 of the potatoes. That is going to assist thicken up the soup as nicely.
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Cowl and cook dinner for a further 20 minutes. Style to see if extra salt and pepper are wanted.
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Serve topped with sliced inexperienced onions, shredded cheddar cheese and cooked bacon items.
- Please consult with my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- The bacon goes so as to add taste because the soup cooks. Nonetheless, for those who favor, it can save you the bacon for topping.
Energy: 563kcal | Carbohydrates: 57g | Protein: 24g | Fats: 28g | Sodium: 996mg | Fiber: 4g | Sugar: 8g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the substances by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
