Is that this not the prettiest factor you’ve ever seen? Flower Butter is the right method so as to add some coloration to the dreary days of winter and welcome spring. How fabulous would this be for a Wonderland-themed social gathering?
Pansies, dianthus, nasturium, roses, and marigolds are all edible flowers. I largely used pansies right here, with a number of rose petals and a little bit of dianthus, mint leaves, and lavender leaves thrown in for selection. Pansies are the right flower to develop within the winter as a result of they’re chilly hardy, cheap, and so enjoyable to make use of within the kitchen!
You would use this flower butter methodology on a savory herb butter in the event you favor however I did a pleasant orange honey butter, good for scones, pancakes, waffles, or simply to get pleasure from on toast.
Need extra concepts for edible flowers? Try my Backyard Occasion Salad!
Flower Butter
1 stick unsalted butter, at room temperature
2 Tbsp honey
1 tsp orange zest
Assorted edible flowers (pansies, dianthus, rose petals, and many others), mint leaves, lavender leaves
- Swish edible flowers out in chilly water, then set on a paper towel to dry whilst you make the orange honey butter.
- Mix softened butter, honey, and orange zest. Spoon into plastic warp, roll right into a log, and refrigerate for about one hour.
- Unwrap butter and gently press pansies, rose petals, mint leaves, and many others as desired onto the butter. Serve instantly or wrap tightly and refrigerate till prepared to make use of.
Keep whimsical,
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