This No-Bake Oreo Cheesecake with an Oreo crust, layers of ganache, and a luscious chocolate chip cheesecake filling is as decadent as a baked cheesecake! If you happen to’ve by no means tasted a No-Bake Cheesecake earlier than, this one will knock your socks off!
With a chocolate crust, mini chocolate chips, and chocolate ganache, this No-Bake Chocolate Cheesecake received’t final lengthy because it’s not possible to withstand!
Why You Should Make
- There’s no scarcity of chocolate on this cheesecake recipe. First, take a look at the tall Oreo crust, chocolate aspect primary.
- Then there’s a luscious layer of chocolate ganache between the crust and the cheesecake filling. Plus, one other layer on high of the cheesecake.
- The precise cheesecake is flavored with vanilla however speckled with mini chocolate chips. Chocolate aspect quantity 5 is the mini Oreos circling the perimeter. Yup, you’ve got loads of chocolate on this No-Bake Cheesecake Recipe!
With one package deal of Oreos going into the crust, it’s no shock I saved sampling sliver after sliver. Not one to ever be tempted by an Oreo cookie, an Oreo crust is one other story. By garnishing with some mini Oreos and whipping cream, the Oreo theme is full.
Ingredient Notes
- Kitchen Staples – Butter (salted is ok)
- Common Oreos – Floor in a meals processor to make crumbs for the crust.
- Mini Oreos – to garnish if desired
- Chocolate Chips – Each common and mini chocolate chips
- Cream Cheese – Have it at room temperature for straightforward incorporation and the smoothest filling. Convey each the cream cheese and bitter cream out of the fridge for about 2 hours earlier than you intend to make the batter. Use the bricks of cream cheese, not the gentle cream cheese in tubs.
- Heavy Cream – Should be whipped to agency or stiff peaks to provide the cheesecake construction. Use heavy cream with 36-40% butterfat for the perfect outcomes.
- Powdered Sugar – Sift to take away lumps
- Bitter Cream – Have at room temperature for the simplest incorporation.
- Vanilla Extract – Be sure to all the time use actual vanilla extract and by no means artificially flavored. It is going to be dearer however tastes a lot better. Learn the label rigorously.
The right way to Make
Clearly, no-bake cheesecakes aren’t baked. Since they don’t include eggs or flour, there isn’t a want for baking.
- First, make a crust of melted butter and both graham cracker crumbs or cookie crumbs. Usually, sugar is added to the combination.
- That is pressed into the pan known as for within the recipe. A (affiliate hyperlinks) springform pan is the right cheesecake pan as the edges are simply launched which preserves the integrity of the dessert.
- Chill the crust to solidify the melted butter, and provides the cheesecake some stability.
- This cheesecake has two layers of ganache. Make every batch proper earlier than utilizing. The primary layer of ganache will go proper over the crust after it chills for half-hour, then the second layer goes over the cheesecake layer after it’s chilled within the freezer.
- Subsequent, create the cheesecake filling. The cream cheese should be at room temperature so that it’s going to combine up clean and creamy.
- Usually, heavy cream is whipped to agency peaks and folded into the cream cheese combination. Folding is a means of gently lifting and folding (or flipping) over the combination in order that the batter stays gentle. It’s a round movement achieved with a rubber spatula.
- Meals colorings, flavors, or add-ins may be blended into the cheesecake combination. This no-bake cheesecake recipe requires vanilla extract and mini chocolate chips.
- The cheesecake batter is added to the crust, then the highest is smoothed with an offset spatula.
- The ultimate layer of ganache is added to the highest, then the cheesecake is garnished and chilled earlier than serving.
Professional Suggestions
- Have your cream cheese and bitter cream at room temperature for the simplest incorporation and smoothest cheesecake.
- Whip your cream to agency peaks (also referred to as stiff peaks) to provide construction to the cheesecake filling. Agency peaks are once you pull the beater out of the bowl and the peaks of whipped cream arise straight and the guidelines don’t curl.
- If you happen to don’t whip to agency peaks, the cheesecake filling could also be free and received’t minimize into good slices.
- To garnish the cheesecake, use a 1M piping tip to make swirls of flippantly sweetened whipping cream across the perimeter of the cheesecake. Then add a mini-Oreo to every swirl.
Incessantly Requested Questions
A no-bake cheesecake is protected within the fridge for 3-5 days so long as it hasn’t been disregarded at room temperature for greater than 2 hours. Although the garnishes, like mini Oreos, might soften earlier than day 5.
Sure, each common and no-bake cheesecakes freeze properly. As soon as chilled, wrap in plastic wrap, then foil and freeze for as much as 3 months. Holding the cheesecake within the springform pan will shield the cheesecake within the freezer. If sliced into serving-sized items earlier than freezing, particular person wedges may be eliminated and defrosted for dessert.
If the whipped cream isn’t crushed to agency peaks, the filling received’t attain the correct consistency when it’s folded into the cream cheese combination. Additionally, if you happen to don’t use common cream cheese within the silver containers, it additionally received’t set correctly. Don’t use spreadable cream cheese.
You Could Additionally Like:
Components
Crust
- 14 ounces Oreos, processed in a meals processor
- 8 tablespoons salted butter melted
Ganache to high the crust
- 1 cup chocolate chips
- ⅓ cup heavy cream
Cheesecake Filling
- ½ cup heavy cream
- 20 ounces of cream cheese, at room temperature
- ½ cup powdered sugar
- ½ cup bitter cream
- 1 teaspoon vanilla
- ½ cup mini chocolate chips
Ganache to high the cheesecake
- ¼ cup + 2 tablespoons heavy cream
- 1 cup chocolate chips
Garnish
- Sweetened whipped cream
- Mini Oreos
Directions
- Spray a 9-inch springform pan with nonstick spray. Put aside.
- To make the crust, combine the melted butter and cookie crumbs. Press crumbs into the underside and up the edges of the springform pan. Chill for half-hour.
- Make the primary batch of ganache. Warmth cream in a microwave-safe bowl to nearly a boil. Add the chocolate chips and canopy the bowl with a paper towel for one minute. Stir till clean, pour over the underside of the crust, then chill once more for half-hour.
- To make the cheesecake filling, beat the cream to stiff peaks and set it apart. In one other bowl, beat the cream cheese till clean. Add sugar and blend, then add the bitter cream and vanilla. Fold within the whipped cream and the mini chocolate chips.
- Pour the cheesecake combination over the ganache within the crust. Cowl and freeze for two hours.
- To make the ganache topping, warmth the cream in a microwave-safe bowl to nearly a boil. Add the chocolate chips and canopy with a paper towel for one minute. Stir till clean and unfold over the chilly cheesecake.
- Freeze for 10 minutes, then take away the springform sides and switch to the cake plate if desired. Garnish with piped whipped cream swirls across the perimeter and insert a mini Oreo into every swirl.
Notes
Whole time doesn’t embody freezing occasions between steps.
This recipe is tailored from Hugs and Cookies XOXO
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Vitamin Info:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 669Whole Fats: 50gSaturated Fats: 28gTrans Fats: 1gUnsaturated Fats: 18gLdl cholesterol: 96mgSodium: 354mgCarbohydrates: 56gFiber: 3gSugar: 41gProtein: 7g
