This One Pot Italian Rooster Orzo is full of rooster, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you’re consuming at a restaurant, proper within the consolation of your individual house.
Orzo lovers might also wish to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.
Why Our Recipe
- A one-pan meal that’s fast and simple to get on the desk in about 45 minutes.
- Consolation meals orzo pasta with juicy rooster and Italian flavors.
- Easy components, however feels prefer it’s ok for a restaurant.
After a protracted day at work, generally you simply want a fast, scrumptious meal for the household—one which’s straightforward to make and even simpler to wash up. Sounds inconceivable, proper? Assume once more! This Italian Orzo checks all of the containers and extra. Made solely in a single pan, it’s excellent for anybody craving just a little tacky goodness. Chances are you’ll very nicely end up making it many times.
Ingredient Notes
- Rooster: Lower into 1-inch items. You could possibly additionally use boneless skinless rooster thighs that are just a little juicier.
- Rooster Broth: Utilizing a low-sodium possibility lets you finest management the flavour. It’s an ideal chef tip.
- Italian Seasoning: You possibly can even make your individual selfmade Italian seasoning.
- Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your package deal for the very best outcomes.
- Heavy Cream: You possibly can substitute with half-and-half, although the dish could also be much less creamy and thick.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Child Spinach: No want to cut—simply toss it in and let it wilt.
- Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work finest right here.
- Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the very best.
Differ Your Veggies
Be at liberty to modify up the veggies and make it your individual! As an alternative of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it prepare dinner shortly, or toss in some arugula for just a little peppery kick.
Throw in cherry tomatoes (1 cup) as an alternative of sun-dried tomatoes. You possibly can toss them in uncooked close to the top or roast them first for much more taste.
Artichoke hearts (½ to 1 cup) are one other nice selection. Simply drain them, chop into bite-sized items, and stir them in.
Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.
Chop up roasted purple peppers (½ cup) for just a little sweetness and blend them in earlier than serving.
Utilizing Rotisserie Rooster
Bought some shredded rotisserie rooster within the fridge? Good—you’re already midway to dinner! Swapping in pre-cooked shredded rooster makes this dish even quicker and simpler with out shedding any taste.
Skip the Sauté: No must prepare dinner uncooked rooster. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.
When to Add the Rooster: Toss within the shredded rotisserie rooster after the orzo is totally cooked and creamy. Stir it in and let it heat by which solely takes about 2-3 minutes.
The Proper Pan
Measurement Issues: Go for a big, deep skillet (12 inches or greater). It offers the rooster and orzo loads of room to prepare dinner evenly and retains every thing from spilling out whenever you stir.
Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.
No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
To freeze, let the dish cool utterly, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.
Reheat on the stovetop in a skillet over medium-low warmth, stirring sometimes, till warmed by.
Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by.
