With simply 4 components, you may have the silkiest, creamiest Peanut Butter Mousse for dessert! The whipped cream and crushed peanuts on high are non-compulsory, however you will love the textural distinction. This recipe makes 4 servings, nevertheless it’s so easy to double or triple and serve extra.
Within the dessert world, mousse is usually a fancy factor or it may be a simple factor with a couple of shortcuts. If you happen to’re guessing that I will share the shortcut model that comes collectively in simply minutes with only some components, then you realize me so effectively.
One of many causes I really like mousse a lot is as a result of it is sooner to make than pudding. Each desserts are creamy and wealthy, however mousse units up right into a barely firmer texture than pudding.
If you’d like a candy creamy little deal with that comes collectively in minutes, it’s a must to make this cream cheese and whipped cream based mostly dessert. I’ll warn you, although, that it must set for 1 hour within the fridge to grow to be its finest self.
Why you will love Peanut Butter Mousse
If you happen to’re a peanut butter lover, it’s a must to strive it in its mousse type! The ethereal, fluffy texture of mousse lets the flavour shine by means of with simply the correct amount of sweetness. This recipe solely has 4 components, so remember to use your favourite peanut butter!
Components for Peanut Butter Mousse Recipe
- Peanut Butter. It’s best to actually use your favourite model of peanut butter right here, sure, even when it has palm oil. You don’t have to make use of the pure stuff.
- Cream Cheese. It’s finest to melt the cream cheese earlier than trying to make this recipe in order that it evenly incorporates into the mousse. If it’s chilly, there will probably be lumps that won’t go away irrespective of how a lot you beat them.
- Heavy Whipping Cream. We’re lightening the peanut butter mousse combination with freshly whipped cream. Solely heavy whipped cream (or double cream) will work for this.
- Powdered Sugar. I choose powdered sugar right here as a result of it dissolves extra simply into the mousse.
Find out how to make Peanut Butter Mousse
In a single bowl, add the heavy cream. Beat with an electrical mixer till mild and fluffy and mushy peaks type (about 2-3 minutes). Add the powdered sugar and beat till barely firmer.
In a separate bowl, beat collectively the softened cream cheese and peanut butter till very mild and fluffy.
Gently fold three-quarters of the cream combination into the peanut butter and cream cheese combination. Reserve the remaining whipped cream for adorning.
Portion the peanut butter mousse into 4 serving bowls, and refrigerate for no less than 1 hour earlier than serving. (This may be made as much as 2 days prematurely and saved within the fridge). Serve with the reserved whipped cream and garnish with crushed peanuts.
Suggestions for making Straightforward Peanut Butter Mousse
You really want a hand mixer to make mousse, as a result of we’re whipping the peanut butter and cream cheese collectively, and for whipping the heavy cream. It simply wouldn’t get as fluffy by hand.
So, that is the hand mixer I’ve used and cherished for years!
Peanut Butter Mousse Recipe Substitutions/Variations
- Peanut Butter. It’s best to use your favourite peanut butter for this recipe, as a result of that’s the dominant taste on this dessert. You might also use different sorts of nut butters. Sunflower butter is scrumptious, as is cashew butter. Almond butter is a bit too gritty, for my part, however if you happen to don’t thoughts that, strive it!
Find out how to serve:
I divide this dessert into 4 small cups, beautify with whipped cream after which serve with crushed peanuts on high. You may double or triple this recipe to serve extra folks, if you happen to like!
I additionally advocate storing any leftovers within the freezer for a scrumptious texture that is much like a fudgesicle (however with peanut butter!).
Find out how to retailer 4 Ingredient Peanut Butter Mousse
This mousse must be stored within the fridge always, as a result of it comprises recent dairy merchandise.
FAQs
A mousse is a thick, densely flavored combination (both a custard, compote, or sauce) lightened with whipped cream. There are a number of sorts of mousse, and a few are thickened with gelatin, however not this recipe for 4 ingredient peanut butter mousse.
On this case, the mousse is thickened with cream cheese after which chilled to agency up. Most mousse is thickened with gelatin or different stabilizers. This can be a easy, pared down recipe.
In my knowledgeable copious dessert-eating opinion, mousse is thicker than a pudding however thinner than ice cream. It’s a fluffy, much more intensely flavored pudding. It ought to holds its form when scooped, and soften in your mouth.
Yield: 4
4 Ingredient Peanut Butter Mousse
Prep Time
45 minutes
Cook dinner Time
quarter-hour
Extra Time
1 hour
Whole Time
2 hours
Components
- ¼ cup peanut butter
- 6 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- For serving: crushed peanuts
Directions
- First, add the cream to a bowl and beat with an electrical mixer on excessive till mushy peaks begin to type, about 2-3 minutes.
- Add the powdered sugar to the whipped cream, beat once more till barely firmer and put aside.
- In a separate bowl, beat collectively the peanut butter and softened cream cheese with an electrical mixer till mild and fluffy, about 1 minute.
- Stir about three-quarters of the whipped cream combination into the peanut butter and cream cheese combination. (Reserve the remaining whipped cream for topping the desserts).
- Refrigerate the mousse till very chilly, about 1 hour.
- Serve the peanut butter mousse garnished with the leftover whipped cream and crushed peanuts.
Diet Data:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 554Whole Fats: 44gSaturated Fats: 24gTrans Fats: 1gUnsaturated Fats: 16gLdl cholesterol: 110mgSodium: 228mgCarbohydrates: 35gFiber: 1gSugar: 31gProtein: 8g
