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Thursday, November 21, 2024

3 Ingredient Brownies with Nutella


The insanely viral brownie recipe with greater than 20 million views is right here! My 3 ingredient brownies actually simply require a small jar of Nutella, two eggs and an honest quantity of flour. The flaky sea salt on prime provides a lot depth of taste, and you are going to need to print this recipe instantly!

3 Ingredient Brownies with Nutella

If they appear too good to be true, simply stick with me and belief me, please! A couple of months in the past, I stumbled throughout a 3 ingredient wholesome brownie recipe that had a vegetable in it, and my first thought was simply ‘no.’ However I suppose the ick was value it, as a result of it actually bought me fascinated about simply how few elements we are able to use to get fudgy brownies.

If we boil down the science of brownies, it is principally an extra of sugar (which is why they’re dense and never fluffy like cake), a protein binder for chewiness (often eggs), and cocoa powder, which could be very excessive in fats. So, a lot of sugar, a protein and fats makes the proper brownie? I feel we are able to tweak this method.

Profile view of a 3 ingredient brownie with salt on top.Profile view of a 3 ingredient brownie with salt on top.

First, I grabbed a jar of Nutella as a result of it has sugar and cocoa powder mixed, already saving one ingredient! I saved the eggs as a result of the one eggless brownies recipe I’ve ever appreciated is my very own. I additionally left within the flour as a result of stirring brownie batter excessively is what prompts the gluten within the flour and makes a chewy brownie!

In my skilled brownie-eating opinion, brownie recipes don’t want baking soda or baking powder. The eggs present sufficient fluff and elevate; plus, we would like brownies to settle into dense fudgy bites, by no means something cake-like.

The Substances

Bowl of flour, eggs, and nutella.Bowl of flour, eggs, and nutella.
  • Nutella. The small 13-ounce jar of Nutella is what we’re searching for right here. If in case you have the larger jar, use a meals scale to weigh out 13 ounces.
  • Eggs. Two giant eggs at room temperature. To shortly carry them to temperature, place them in a bowl of heat water for five minutes.
  • Flour. We want ¾ cup (6 ounces by weight) of all-purpose common plain flour.
  • Elective: If you wish to steadiness the sweetness of the brownies, I like to recommend an enormous pinch of large-flake sea salt on prime proper after they come out of the oven.

Tips on how to Make 3 Ingredient Brownies

First, preheat the oven to 350-degrees Fahrenheit, and have an 8-inch sq. brownie pan prepared. You may spray the pan with cooking spray or line it in a single route with parchment paper (with sufficient extra on one aspect to make use of as handles for lifting out the brownies)

First, scrape your complete contents of the Nutella jar right into a bowl, and add the 2 eggs. Whisk the eggs in very effectively both by hand with a whisk or shortly with an electrical mixer.

Subsequent, add the flour to the bowl and blend in very effectively. Stir the flour vigorously for at the least one minute, as a result of that is the way you activate gluten and create a chewy brownie.

Pour the batter into the awaiting pan, and slide it within the oven on the middle rack for 25 minutes.

When the brownies are carried out, the highest can be shiny and crackled! Sprinkle an enormous pinch of large-flake sea salt on prime proper after they come out of the oven. Let cool within the pan, slice and serve.

Overhead shot of chocolate dessert squares sprinkled with salt.Overhead shot of chocolate dessert squares sprinkled with salt.

3 Ingredient Brownies FAQ

Can I take advantage of something apart from Nutella? I do not like Nutella. It has too many elements.

I’ve solely examined this recipe the way in which you see written right here. In the event you do not just like the elements in Nutella, this actually is not the recipe for you. Try my small batch brownies for 2 as a substitute. I’ll take a look at this recipe with cookie butter and report again quickly.

Can I make these gluten free?

A number of folks have examined these with Cup4Cup flour with nice outcomes. I might warning in opposition to a gluten free flour that accommodates numerous coconut flour, as a result of it absorbs an excessive amount of liquid. Nevertheless, if you wish to use coconut flour for these 3 ingredient brownies, add one other egg.

Is there a distinction between American Nutella and European Nutella?

Sure, very a lot so! My recipe makes use of the American model of Nutella (which has extra oil and is far thinner). In the event you’re utilizing European Nutella, scale back the flour to ½ cup as a substitute of ¾ cup.

In the event you love Nutella as a lot as I do, strive my nutella cupcakes with buttercream and my peanut butter nutella cookies.

Yield: 9

3 ingredient Brownies

Up close macro shot of 3 ingredient brownies cut into squares.Up close macro shot of 3 ingredient brownies cut into squares.

Brownies recipe with simply 3 elements: Nutella, eggs and flour.

Prep Time
5 minutes

Prepare dinner Time
25 minutes

Complete Time
half-hour

Substances

  • 1 13-ounce jar of Nutella
  • 2 giant eggs, at room temperature (or barely heat)
  • ¾ cup (6 ounces) all-purpose flour
  • Flaky sea salt, for topping

Directions

  1. Preheat the oven to 350-degrees Fahrenehti. Both spray an 8-inch sq. brownie pan with cooking spray or line it with parchment paper in a single route (with sufficient further on the edges to make use of as handles for elimination)
  2. In a medium bowl, mix the Nutella and eggs. Beat collectively very effectively with a whisk or use an electrical mixer.
  3. Lastly, add the flour. Stir the flour very vigorously for at the least 1 minute to activate the gluten.
  4. Scrape the combination into the awaiting pan, and slide into the oven on the middle rack. Bake for 25 minutes.
  5. The brownies are carried out when the highest is shiny and crackled. Take away from the oven and let cool earlier than slicing.

Vitamin Data:

Yield:

9

Serving Dimension:

1

Quantity Per Serving:

Energy: 275Complete Fats: 13gSaturated Fats: 12gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 41mgSodium: 97mgCarbohydrates: 33gFiber: 2gSugar: 22gProtein: 5g


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