These simple corn fritters are delightfully crispy and crammed with energetic contemporary flavors. After they sizzle on the range, serve them scorching with a zesty, creamy, but spicy jalapeño yogurt sauce and revel in as a summer season appetizer or dinner.
I initially printed this recipe in 2016 and have since up to date the photographs and added a couple of extra success ideas.
Crispy and golden, loaded with candy corn, and bursting with contemporary herbs and somewhat kick of spice, these flavorful corn fritters will steal the present at any summertime meal. Paired with a easy yogurt sauce, these fritters are a must-make each summer season when contemporary corn is in season. (And concern not, when corn isn’t in season, you can also make them with frozen or canned corn.)
These Corn Fritters Are:
- Made in 1 bowl
- A bit of candy, somewhat savory, somewhat spicy
- Vegetarian & served with protein-packed Greek yogurt dip
- Bursting with contemporary backyard components like bell pepper, cilantro, and inexperienced onion
- Served as a facet or principal dish, or you’ll be able to form them smaller to make a celebration appetizer
- Customizable to your style, similar to these zucchini fritters and these zucchini candy potato fritters
- Freezer-friendly
Substances You Want + Potential Substitutions:
These corn fritters pack a flavorful punch. The combination is extremely versatile, so customise it to your style preferences. Listed here are some notes and recommendations you may discover useful:
- Corn: You need to use canned corn, frozen corn, contemporary corn—whichever you’ve gotten available. For much more taste, I like to recommend utilizing roasted or grilled contemporary corn, scraped off the cob. Roasting/grilling is an additional step, nevertheless it provides wonderful taste.
- Flour: The flour is a nonnegotiable as a result of it helps bind the components collectively. You need to use all-purpose flour, entire wheat flour, or perhaps a gluten free flour mix. (I’ve not examined these with almond flour or oat flour.)
- Bell pepper: Contemporary bell pepper provides coloration, taste, and texture. In the event you don’t have bell pepper, you’ll be able to skip it.
- Jalapeño: Miss the jalapeño in case you don’t like spice, or enhance the quantity for extra spice. I desire a medium warmth stage—1/2 jalapeño is the right quantity for my style, however alter to yours.
- Taste: Cilantro, inexperienced onions, honey, and garlic work so nicely collectively. Typically I add somewhat extra cilantro simply because I adore it, however customise the components to your liking. In the event you don’t have cilantro, you should utilize contemporary basil, dill, or parsley.
- Salt, Pepper, & Smoked Paprika: For much more taste. Undoubtedly don’t skip the salt.
- Eggs: Eggs maintain the fritters intact whenever you prepare dinner them. I’ve not efficiently examined an egg-free model, however let me know in case you do.
- Oil: I often use further virgin olive oil, however you should utilize your most well-liked sort of oil similar to vegetable oil, avocado oil, or coconut oil. You may additionally use butter.
To make the fritters, combine the entire components collectively in 1 bowl. Set it within the fridge as you warmth your pan with oil.
Success Tip: A barely chilly fritter combination holds form higher when cooking.
Success Tip: Pan-fry the fritters in somewhat oil. You solely want sufficient oil to cowl the underside of the pan. Prepare dinner them for about 3 minutes on both sides.
I often use a 12-inch forged iron skillet (<–that is the one I exploit and advocate).
Spicy Jalapeño Yogurt Sauce
Like my recipe for zucchini fritters, I prefer to whisk up a fast and simple sauce/dip to serve alongside these scorching fritters. It jogs my memory somewhat of the Greek yogurt herb dressing I exploit on my hen pasta salad. You most likely have already got most of those components in your kitchen, and a few are repeated within the fritter combination (herbs, jalapeño, salt, pepper). Whisk all the pieces collectively and retailer within the fridge till you’re able to serve it.
Serve the fritters with the sauce, plus some flaky sea salt and extra chopped cilantro, if desired.
I don’t advocate baking the fritters as a result of they have an inclination to over-spread and lose all that scrumptious crisp.
I often reheat them in an air fryer as famous within the recipe under. However to prepare dinner them initially within the air fryer, I’d be cautious. I discover they collapse fairly simply and aren’t almost as crispy. If you wish to strive it your self, grease the air fryer and drizzle the tops of the raw fritters with somewhat olive oil.
You possibly can serve corn fritters at breakfast as a substitute of hash browns, or take pleasure in as a light-weight lunch or dinner alongside contemporary inexperienced salad, zucchini casserole, grilled greens, or pasta salad. Or roll them up in a wrap with some greens, black beans, and/or chopped tomatoes, and dip within the sauce. You may also serve them as a facet dish with baked hen meatballs, crab muffins, or honey chipotle salmon. See extra principal dish recommendations under.
One ear of corn often yields round 3/4 cup of kernels, so that you’ll be secure with 5 ears of corn. (Simply in case the ears of corn are on the smaller facet.)
What to Serve With These Corn Fritters
These corn fritters have a aptitude of southwestern-style taste and make a satisfying facet for:
The recipe yields a big batch, and the leftovers make for fast lunches and dinners through the week (plus, they freeze fantastically). For extra contemporary inspiration, try this checklist of 20+ summer season dinner concepts. Hope you take pleasure in.
Corn Fritters (with Zesty Greek Yogurt Sauce)
Prep Time: 10 minutes
Prepare dinner Time: 7 minutes
Whole Time: 35 minutes
Yield: about 15 fritters
Class: Appetizer
Technique: Cooking
Delicacies: American
Description
Get pleasure from scorching and crispy corn fritters with a zesty, creamy, but spicy Greek yogurt sauce. This recipe is very easy, and makes for an exquisite vegetarian meal or facet dish. Be happy to regulate the seasonings and herbs to your liking. See recipe Notes.
Jalapeño Greek Yogurt Dip
Fritters
For Cooking & Serving
Directions
- Make the yogurt sauce: Whisk the entire yogurt sauce components collectively. Style, then add extra salt and/or some pepper to style. Cowl and refrigerate till able to serve, or as much as 3 days.
- Make the fritters: Combine the entire fritter components collectively in a big bowl. Set within the fridge, uncovered, as you warmth the oil.
- Warmth the oil in a big skillet over medium warmth. As soon as the skillet is scorching, scoop up round 3 Tablespoons of the corn combination. Place the combination onto the new skillet and gently flatten with a spatula. Repeat with a couple of extra, ensuring to not overcrowd the skillet. Prepare dinner till golden brown, about 3 minutes. Flip, then prepare dinner for 3 extra minutes on the opposite facet. Switch to a paper towel-lined plate, then repeat with the remaining corn combination.
- Serve heat fritters with yogurt sauce and non-compulsory garnishes.
- Cowl and retailer leftovers within the fridge for as much as 1 week. Reheat within the microwave, or use an air fryer at 375°F (191°C) for 3–4 minutes. You may also place them on a lined baking sheet and bake at 375°F (191°C) for 8–10 minutes.
Notes
- Make Forward Directions: You can also make the yogurt sauce as much as 3 days prematurely. See step 1. You may also put together the corn fritter combination as much as 24 hours forward of time. Cowl tightly and maintain refrigerated. Liquid could start to pool on the backside of the bowl throughout this time. When able to prepare dinner, stir in a sprinkle of flour if wanted to assist take in among the liquid.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk | Stainless Metal Skillet or Solid Iron Skillet
- Corn: As a substitute of contemporary/cooked corn, you should utilize frozen or canned corn. Thaw and drain the frozen corn, then dab dry with a paper towel. Drain the canned corn and dab with a paper towel.
- Flour: You need to use all-purpose or entire wheat flour for these corn fritters. You may also use a gluten free flour mix if wanted. I’ve not examined these with oat flour or almond flour.
- Herbs & Flavorings: Be happy so as to add or sub in any of your favorites similar to basil, parsley, or dill. You may also skip the smoked paprika if desired.
- Eggs: I’ve not efficiently examined an egg-free model, however let me know in case you do.
- Oven or Air-Fryer I strongly advocate cooking these on the range. With the oven, you’ll lose the scrumptious crisp. With the air-fryer, I discover they collapse fairly simply and aren’t almost as crispy. If you wish to strive it your self, grease the air fryer and drizzle the tops of the raw fritters with somewhat olive oil. You possibly can reheat them within the air-fryer as talked about within the recipe directions.
Diet
- Serving Measurement: 2 fritters (with sauce)
- Energy: 231
- Sugar: 8.9 g
- Sodium: 326.8 mg
- Fats: 10.8 g
- Carbohydrates: 30 g
- Protein: 7.7 g
- Ldl cholesterol: 53.8 mg
