This fast and simple 30-minute inexperienced bean salad options bacon, pecans, dried cranberries, and feta, all tossed in a vibrant Lemon Honey Mustard Dressing. It’s a scrumptious aspect dish for each weeknight meals and festive vacation gatherings!
In case you’re trying to find a recipe that brings inexperienced beans to life in a vibrant, colourful, and thrilling means past the traditional inexperienced bean casserole, that is it! This straightforward and flavorful inexperienced bean salad is a scrumptious means so as to add a wholesome, inexperienced choice to your vacation menu or weeknight dinners. It pairs superbly with grilled meats, seafood, and pasta and makes a festive aspect dish for holidays like Thanksgiving or Christmas, including coloration and brightness to your desk. The mix of inexperienced beans with traditional vacation substances like pecans and dried cranberries is ideal for the cooler months of fall and winter.
Why you may find it irresistible
- Recent and crisp. Made with recent inexperienced beans (Haricots Verts), by no means canned.
- Filled with taste. Bacon, dried cranberries, and pecans elevate this dish past the standard inexperienced bean recipes—certain to impress!
- Easy dressing created from scratch. The refreshing salad dressing combines simply 4 substances: olive oil, Dijon mustard, honey, and lemon juice.
The substances and substitutions
- Inexperienced beans – At all times use recent, raw beans (not canned). You can even use haricots verts – they’re just like inexperienced beans however not similar. Haricots verts are thinner, longer, and extra tender than common inexperienced beans, with a barely sweeter taste. Nonetheless, they work nice on this recipe!
- Bacon – I used chopped cooked bacon, however you may as well use bacon bits or crisped prosciutto.
- Dried cranberries – I used Craisins; you would additionally strive dried cherries, blueberries, or figs.
- Feta cheese – Swap it out for goat cheese, or strive blue or gorgonzola cheese.
- Pecans – I toasted them briefly to boost their taste and add crunch. You may substitute with walnuts, pine nuts, or sliced almonds.
- Selfmade salad dressing is made with olive oil, Dijon mustard, honey, and freshly squeezed lemon juice.
Find out how to make a inexperienced bean salad
Use recent inexperienced beans (not canned). Blanch them in boiling water for not more than 5 minutes till they’re crisp-tender and vibrant inexperienced. Instantly switch the beans to a big bowl of ice water to halt the cooking course of and protect their crispness and freshness. Drain any extra water and blot them dry.
Place the inexperienced beans in a bowl and toss with chopped cooked bacon, toasted pecans, dried cranberries, and a small quantity of dressing. Switch the salad to a serving dish, then prime with crumbled feta cheese and drizzle with extra dressing.
Find out how to prepare dinner inexperienced beans with out making them mushy?
- Blanch the beans by boiling them in water for not more than 3–5 minutes till they’re crisp-tender. The beans ought to nonetheless have a slight snap when bitten.
- After boiling, instantly switch the beans to a bowl of ice water to cease the cooking course of and lock of their vivid coloration and texture.
- After blanching and cooling in ice water, drain and blot the beans dry to take away extra moisture, which may make them soggy.
Serving ideas
Inexperienced beans pair properly with a wide range of dishes, together with roasted rooster, rotisserie rooster, grilled steak, seared lamb chops, pork, and salmon. Listed here are some nice principal course concepts to serve alongside this inexperienced bean salad:
- Sheet Pan Salmon and Broccoli with Garlic and Parmesan
- Roast Duck
- Pork Tenderloin with Candy Balsamic Plum Sauce
- Rooster and Wild Rice with Roasted Candy Potatoes and Mushrooms
Extra inexperienced bean aspect dishes to strive
- Inexperienced Beans with Pine Nuts
- Inexperienced Bean Pasta Salad with Roasted Butternut Squash, Pecans, and Cranberries
- Garlic and Bacon Inexperienced Beans
- Inexperienced Beans with Bacon and Parmesan Cheese
Different fall and winter salads to strive
- Fall Pasta Salad with Butternut Squash and Maple-Lime Dressing
- Apple Spinach Salad with Pecans and Goat Cheese
- Christmas Salad with Spinach, Mandarins, Cranberries, and Pecans
- Roasted Candy Potato Salad with Apples
- Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
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Substances
Dressing
- 1 tablespoon olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Inexperienced bean salad
- 12 ounces recent inexperienced beans
- 6 strips cooked bacon
- ½ cup pecans toasted
- ⅓ cup dried cranberries
- 2 tablespoons honey
- ⅓ cup feta cheese
Directions
Make salad dressing
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Mix olive oil, Dijon mustard, lemon juice, and honey in a mason jar. Whisk properly with a fork for a minute or 2 till emulsified. Add extra honey or mustard, to style.
Cook dinner inexperienced beans
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Blanch inexperienced beans by boiling them in water for not more than 3–5 minutes till they’re crisp-tender. The beans ought to nonetheless have a slight snap when bitten.
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After boiling, instantly switch the beans to a bowl of ice water to cease the cooking course of. Drain and pat dry with paper towels.
Assemble
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Add pecans and a couple of tablespoons of honey in a small cup or mixing bowl and blend to coat.
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Toss inexperienced beans with half of the dressing in a serving bowl.
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Prime with pecans (some complete, some chopped), chopped cooked bacon, dried cranberries, and crumbled feta.
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Drizzle the remaining salad dressing on prime.
Vitamin
