In case you are a cornbread fan, you should do this model! It’s scrumptious and goes nice with nearly any meal.
When you love cornbread, you should give our great muffins a strive! Made with just a little bacon grease and scrumptious. They’ve been a household favourite for a lot of a few years.
❤️WHY WE LOVE THIS RECIPE
We love cornbread, so that is simply one other means of constructing one among our favourite dishes. It goes nice with nearly any dish, however we do like to take pleasure in it with a gravy-style recipe. It’s so good heat with plenty of butter!
SWAPS
You need to use common candy corn as an alternative of shoepeg is you like. We prefer to make our cornbread with buttermilk. In our opinion, it simply makes it a lot better. It’s also possible to swap up the cheese in case you like, use colby jack or simply sharp cheddar. It is a versatile recipe you possibly can tweak to make your personal.
⭐TIP
We make this in a ten inch iron skillet, you should use a bigger skillet however it would prepare dinner quicker. You might additionally make this in a sq. pan (spray the pan) and modify the cooking time. Additionally in case you learn the feedback you will note that many individuals added hamburger for an amazing addition.
SERVE THIS WITH
Mexican Cornbread
This mexican cornbread is scrumptious with any meal. We like it with soup within the winter! Simple to make and by no means any left.
- 1 1/4 cups self-rising cornmeal
- 1/4 cup self-rising flour
- 2 eggs
- 1 11 ounce can white shoepeg corn, drained (can use yellow corn)
- 1 4 ounce can diced inexperienced chili peppers, drained (can use 2 sizzling peppers of your alternative)
- 1/2 cup finely chopped onion
- 1/2 cup inexperienced pepper chopped
- 1 cup buttermilk
- 1/4 teaspoon baking soda
- 1/2 cup Mexican type cheese shredded
- 4 tablespoon oil I used two tablespoons of bacon grease and two of Canola oil
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Combine collectively cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a big bowl. Fold in corn, inexperienced pepper, chile peppers, onion and cheese.
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Spray your skillet with cooking spray, then add oil and grease and warmth for a minute or two in oven. Add cornbread combination. Bake in preheated 400 diploma oven for 35 to 40 minutes till prime is sweet and brown and accomplished in middle. Lower into wedge-shaped items, slather with butter.
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