Crispy seasoned home made tortilla chips, baked within the oven in lower than 10 minutes! They’re crunchy and flavourful and may simply be made forward.
Crunchy and packed stuffed with flavour, these home made tortilla chips are the right means to make use of up leftover tortillas. Tremendous fast and simple to make, they make an excellent snack, appetiser, or aspect dish. Did I point out you too can customise the flavours by adjusting the seasonings you employ?
My favorite strategy to get pleasure from these is with ‘choosy bits’ which is mainly simply chopped-up veggies, and every other finger meals now we have within the fridge that want consuming, alongside an association of dips! We’re speaking buffalo ranch, candy chilli sauce and whipped feta!
📋 Substances
Oil – Use a impartial oil like avocado, vegetable, or sunflower oil.
Seasonings – We’re utilizing a mix of paprika, garlic powder, and salt.
The right way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Slice the tortillas into 6 triangle shapes.
- Toss the tortilla slices in a bowl with the oil and seasonings and blend till absolutely and evenly coated.
- Place them in a single layer on a lined baking tray and prepare dinner within the oven till crisp.
- Allow them to settle down earlier than serving along with your favorite dip.
Professional Tip
Stack the tortillas on high of one another earlier than slicing them into six triangle shapes, so all of your chips will likely be a good measurement.
If you wish to add just a little little bit of smoky, spicy flavour to the chips, add a pinch of dried chilli flakes and smoked paprika to your seasoning combine.
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🍽️ What to serve it with
They’re so mild and crunchy with a burst of flavour, I may positively devour a complete batch of those in a single go!
🍲 Extra traditional sides
? Ceaselessly Requested Questions
Sure, as soon as cooled, retailer in an hermetic container at room temperature. They need to keep crisp for 5-7 days.
Sure. Wheat tortillas are often greater than corn tortillas (not less than they’re within the UK), so every one will make a number of extra chips. If the tortillas are greater, then you’ll need to extend the oil and spice quantities, or cut back the tortillas by one or two.
They need to take the identical period of time within the oven.
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Preheat the oven to 200C/400F and line a big baking tray with baking parchment.
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Stack the corn tortillas on high of one another and slice into 6 triangle/wedge shapes.
6 Corn tortilla wraps
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Place the tortilla triangles in a bowl and drizzle over the oil and add the seasonings. Rigorously toss collectively to totally coat.
2 tbsp impartial oil, 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika
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Place the coated tortillas on the ready baking tray in a single layer.
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Place within the oven to bake for 6-8 minutes, till crisp, then take away from the oven and permit to chill.
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Serve along with your favorite dip.
Add a pinch of chilli flakes and smoked paprika to the tortilla chips for a smoky spicy flavour.
Dietary info is approximate per serving (this recipe serves 4)
Among the hyperlinks on this submit could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no further value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may fluctuate relying on a number of elements. For extra info please see our Phrases & Circumstances.
