This lemon bundt cake recipe options moist crumbs and loads of lemon taste! Gentle and fluffy and topped with a lemon glaze, it’s one among my all-time favourite lemon desserts and excellent for any lemon lover! Baked in a 12-cup bundt pan, this cake requires little meeting however seems gorgeous on a cake stand or dessert plate.
Lemon Bundt Cake Recipe
Say whats up to the lemon bundt cake that nearly drove me insane. Severely, I examined this lemon bundt cake recipe 13 instances in 2 weeks! Whereas 37 weeks pregnant lol. I used to be so decided to get it proper earlier than child so I might share it with you for Easter.
And though it took over a dozen experiments to get there! Some muffins have been too dense, others had overly moist crumbs, whereas some muffins fully lacked the flavour I used to be in search of. I felt like Goldilocks looking for the proper lemon cake!
However after tons of trial and error, I lastly discovered my excellent lemon bundt cake! And I believe you’re going to find it irresistible, too!
Texture sensible, it’s fairly just like lemon pound cake – however a bit extra mild and fluffy general. This lemon cake has tight, moist crumbs filled with buttery lemon taste. A lemon soaking syrup and lemon glaze assist improve the general lemon taste – and hold the cake moist for days on finish.
Lemon Bundt Cake Components
- All-Function Flour: For finest outcomes, solely use all-purpose flour for the flour combination. A 1-for-1 GF flour combination may fit. I don’t counsel utilizing nut flours or wheat flour.
- Baking Powder: Do NOT sub with baking soda. This recipe doesn’t use baking soda.
- Salt: A small quantity helps stability sweetness and improve the lemon taste.
- Butter: Use room temperature butter, ideally unsalted. Salted butter will work in a pinch, however you’ll wish to scale back the quantity of salt known as for.
- Brick-Fashion Cream Cheese: room temperature
- Granulated Sugar: Provides sweetness and physique to the cake batter, and sweetens the lemon easy syrup.
- Lemon: For optimum lemon taste, this recipe makes use of recent lemon juice lemon zest, and lemon extract. When you can’t discover lemon extract or desire to not use it, you’ll be able to go away it out. The cake may have a barely much less intense lemon taste with out the lemon extract.
- Vanilla Extract: Use pure vanilla extract, not synthetic vanilla. In a pinch, you’ll be able to miss the vanilla.
- Eggs: This recipe calls for five eggs, which is NOT a typo! Use massive eggs and add the eggs separately. Including the provides separately permits them to evenly mix whereas including air into the batter.
- Oil: I exploit canola oil however vegetable oil, olive oil, and even melted coconut oil will work tremendous.
- Confectioners’ Sugar: Aka powdered sugar. Powdered sugar sweetens the lemon glaze.
Make the Cake: Secrets and techniques to Moist Crumbs
- Baking Prep: Preheat the oven a minimum of half-hour earlier than baking. Don’t fear about greasing your pan but. Not like most recipes, you’ll really wish to do that proper earlier than baking. This ensures the pan is totally coated (nonstick baking sprays can slowly drain down the sides of a pan and pool on the backside).
- Make the Cake Batter: Seize a medium bowl and whisk the dry components. Use an electrical mixer to whip collectively your butter and cream cheese (used this as an alternative of bitter cream and it’s so good!). Add sugar and extracts, then eggs. Then add lemon zest, lemon juice and oil. When you add the dry components, combine gently.
- Bundt Pan: As soon as your batter is prepared, you’ll wish to generously spray your 12-cup bundt pan with nonstick baking spray. Make sure to grease each nook and cranny of the pan! You don’t wish to threat the cake sticking to the cake pan.
- Add The Batter: When you prep your cake pan, scrape the lemon cake batter into the ready pan and easy the highest. Pop the pan within the oven and bake!
Bake the Cake
- This lemon bundt cake will bake low and sluggish. By baking at a decrease temperature of 325 levels, you enable it to bake by with out burning.
- The bake time for this lemon bundt cake is usually 1 hour, however this time could range relying in your baking pan and oven.
- Test if the cake has baked by by inserting a toothpick within the heart of the cake. If the toothpick inserted comes out clear, or with just a few moist crumbs connected, it’s prepared to come back out of the oven.
- If the toothpick inserted is moist, proceed baking till it comes out clear or with moist crumbs connected. I wish to verify each 3 to five minutes after the estimated bake time is reached.
Eradicating the Cake from the Pan
No must manually loosen the cake from the pan! As a substitute, place the cake – contained in the bundt cake pan – on a cooling rack and funky for precisely 10 minutes. Then very fastidiously unmold the cake onto one other cooling rack and put aside.
So, you’ll press the cooling rack proper onto the underside of the bunt cake, maintain on firmly to each, then flip. When you’ve flipped, place the rack onto the counter and punctiliously take away the bundt cake pan. Does that make sense?
Make the Lemon Glaze & Lemon Syrup
Whereas the lemon bundt cake cools, make your lemon soaking syrup and lemon glaze!
- You’ll brush the lemon soaking syrup onto the cake whereas it’s nonetheless heat, then set it apart to chill fully. This cake take about 2 hours to fully cool, so plan forward time sensible.
- As soon as the cake has fully cooled, you may make your easy lemon glaze and pour it on! A phrase to the sensible, the lemon glaze needs to be tremendous thick and virtually look too thick to drizzle.
- The thick consistency that enables the lemon glaze to coat the cake and create that traditional white “shell” look. When you add an excessive amount of liquid, it should disappear into the cake as you drizzle it on.
When you’re planning on serving the cake immediately, be happy so as to add some freshly grated lemon zest on high of the drizzle! This lemon bundt cake recipe is stuffed with lemon taste – and it’s excellent for Easter, Mom’s Day!
Extra Lemon Cake Recipes:
