Lemon Blueberry Tart! – Jane’s Patisserie

A creamy lemon blueberry tart with a biscuit base, lemon filling with a blueberry coulis swirl and whipped cream on high – excellent summer season bake.

So this pudding is my new favorite obsession, it’s so filled with flavour and ideal for the hotter days if you’d like one thing fruity and lightweight – it’s DELICIOUS.

Lemon Bakes

So on the subject of the bakes of the world, I’m all the time and totally obsessive about all issues lemon. I do know, it’s such a preferred flavour that that is most likely fairly apparent, however I just do adore it.

I like a lemon bake resembling my lemon meringue blondies, my no-bake lemon cheesecake, and even my lemon and blueberry blondies. I simply adore the zingy and zesty lemon flavour that mixes into no matter themed bake you’ve, SO nicely. It cuts by the sweetness, the flavour profile by no means fails, and you’ll simply put lemon into so many different bakes as nicely.

Blueberry Bakes

In the case of the blueberry bakes that I’ve printed, most are additionally mixed with lemon. Such because the blondies I discussed above, my lemon and blueberry rolls, and even my lemon and blueberry cake. I do know, it’s an obsession. In my third e book I do have my blueberry pie although, and that’s simply unbelievable.

Blueberries, particularly out of season (clearly), are a bit tasteless when they’re recent and never cooked. Whenever you bake a blueberry, the color explodes and so does the flavour and it’s simply completely fantastic.

Biscuit base

So, despite the fact that this recipe is baked, I went for a biscuit base. The speculation of this bake is just like a key lime pie (recipe in my first e book), and it’s extremely simple to make, and it additionally doesn’t soak by a biscuit base. I used the identical principle as my different biscuit bottomed tarts resembling my easter chocolate tart.

I used a digestive biscuit, and a few melted butter. You should utilize a block butter or a baking unfold, each work nicely. I used the full-fat digestive because it’s the most effective to make use of. If you wish to use a light-weight biscuit, chocolate coated biscuit or crammed biscuit you’ll wish to use 1/2-2/3 of the butter as they want much less.

Lemon filling

The lemon filling is a straightforward 4 ingredient combination, that should you haven’t seen this type of filling earlier than could sound just a little bizarre, however belief the method, I promise.

• Condensed milk – I used one tin of full-fat condensed milk on this recipe, the low fats one could not bake the identical and never set.
• Lemon – I used the zest and juice of two customary sized lemons, when you have a large lemon you’ll wish to use most likely just one.
• Egg – you solely want the egg yolk, however you employ two. You can freeze the whites to make one thing else sooner or later resembling meringue.

Blueberry coulis

I needed to swirl some blueberries into the combination in addition to including some regular blueberries, however the one method to actually do that is utilizing a coulis or jam. As a result of it’s blueberries, I made a decision to make my very own blueberry coulis because it’s extremely simple.

• Blueberries – I used recent blueberries for this, however frozen does work for the coulis.
• Cornflour – one tablespoon is designed to assist thicken the coulis which is essential
• Lemon – lemon juice helps the whole lot blueberry style higher but additionally balances the sweetness
• Sugar – just a little sprinkle of sugar to assist with the tartness and stability the flavour as nicely

After making a blueberry coulis, the place all of the components go right into a pan and mash down and thicken, I additionally sprinkle on some blueberries earlier than baking, as a result of why would you not simply add some extra?!

Ornament

I needed so as to add a ornament, as a result of I all the time do. I added just a little swirl of sweetened whipped cream which is double cream whipped with some icing sugar (You’ll be able to’t use squirty cream as it would deflate nearly instantly), however that is optionally available. 

I sprinkled over some further lemon zest as nicely, however you after all depart this off or add much more blueberries. The ornament is a stability of sweetness in addition to simply ending off the tart.

Suggestions & Methods

• This recipe will final 3+ days within the fridge
• You’ll be able to freeze this recipe for 3+ months
• You’ll be able to swap the blueberries to every other berry resembling strawberries, raspberries or blackberries.
• If you wish to make a pastry base as a substitute, discover a recipe right here
• I used this tart tin for this recipe

Blueberry Coulis

• 1 tbsp cornflour
• 1 tbsp lemon juice
• 150 g blueberries
• 2 tbsp caster sugar

Biscuit Base

• 300 g digestives
• 150 g unsalted butter (melted)

Lemon Filling

• 397 g condensed milk
• Juice of 2 lemons
• Zest of 2 lemons
• 2 egg yolks
• further blueberries

Ornament

• 100 ml double cream
• 1 tbsp icing sugar
• lemon zest

• Preheat the oven to 190ºc/170ºc fan and seize a 9″ loosed bottomed tart tin

• Add blueberry combine to a pan, mash with a fork and warmth till softened for five minutes after which depart to the facet

•  Combine the blitzed biscuits to a advantageous crumb and blend by melted butter

• Press into base and sides of a 9” free bottomed tart tin 

• Whisk egg yolks till damaged down and easy

• Whisk in condensed milk till easy

• Add lemon juice/zest till easy and pour into tin

• Swirl by blueberry coulis, I dollop in teaspoons after which swirl with a cake skewer

• Sprinkle on some further blueberries

• Bake within the oven for 12-Quarter-hour after which cool absolutely within the tin. Set within the fridge for 1-2 hours

• Whip collectively the double cream and icing sugar to delicate peaks after which pipe onto the tart

• Sprinkle over some further lemon zest for adornment

• This recipe will final 3+ days within the fridge
• You’ll be able to freeze this recipe for 3+ months
• You’ll be able to swap the blueberries to every other berry resembling strawberries, raspberries or blackberries.
• If you wish to make a pastry base as a substitute, discover a recipe right here
• I used this tart tin for this recipe

ENJOY!

Discover my different recipes on my Recipes Web page!

Yow will discover me on:
Instagram
Fb
Pinterest
Twitter
Youtube

J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this publish for the recipe.