Raspberry Brownies

Gooey, shiny, and ultra-fudgy, these raspberry brownies are excellent for spring, summer time, Valentine’s Day, or every time a chocolate craving strikes! Made with actual darkish chocolate and recent raspberries, they’re the proper mixture of wealthy decadence and tart sweetness.

Why you will love these brownies

• They’re made with top quality and recent substances like actual darkish chocolate and recent berries. Recent raspberries on prime make these brownies look simply nearly as good as they style. I additionally added frozen raspberries to the batter (to assist maintain delicate berries intact through the baking course of), which made the brownies additional moist and bursting with taste. Whenever you lower them into squares, you will see a fudgy texture with brilliant crimson raspberries. Wealthy chocolate and tangy raspberries create an ideal steadiness of flavors (candy and tart)
• So some ways to decorate them up. Serve them with vanilla ice cream, whipped cream, powdered sugar, or a caramel drizzle… or simply eat them straight from the pan (no judgment). Both manner, these raspberry brownies make any event sweeter, not simply Valentine’s Day.
• Simple do-it-yourself vacation deal with for Valentine’s Day, Easter, or Mom’s Day. I’m baking a batch for my husband this Valentine’s Day. I’ll even write “I really like you greater than chocolate” in his card—although we each know that’s dangerously near a lie. However hey, romance is about effort!

Fundamental substances and substitutions

• Chopped darkish chocolate. You should use darkish chocolate chips or semi-sweet chopped chocolate as an alternative. I want utilizing darkish chocolate for a wealthy, extra intense chocolate taste. Use good-quality baking chocolate.
• Raspberries. I used each frozen and recent raspberries. Frozen raspberries are blended into the brownie batter to make brownie gooey and additional fudgy (and they’re additionally simpler to fold into the batter with out breaking). Recent raspberries are positioned on prime for presentation. For finest outcomes, purchase recent raspberries and freeze a few of them (for folding into the batter), and maintain the remainder recent (for topping). This leads to higher texture than shopping for already frozen raspberries (regardless that that can work too).
• Cocoa powder. I used Dutch-processed cocoa powder for a fudgy texture and a deep chocolate taste. When you use pure cocoa powder as an alternative, keep in mind that the colour, texture, and style will change barely.
• Add-ins. You’ll be able to add white or darkish chocolate chips, toasted pecans, or almonds to the batter.

Baking ideas

• I like to recommend leaving some parchment paper hanging on two sides of the baking pan. This can provide help to simply take away the raspberry brownie from the pan.
• Use a serrated knife to chop chocolate with much less mess.
• You may as well soften chocolate and butter within the microwave. Add chopped chocolate and cubed butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring between every, till melted and easy. Put aside to chill.
• Add frozen raspberries on to the batter. Do not thaw. However, prime the brownies with recent raspberries (not frozen)

The right way to soften chocolate

When you don’t have a double boiler, soften chocolate utilizing one in every of these strategies:

1) Microwave technique (fast & straightforward)

• Place chopped chocolate or chocolate chips in a microwave-safe bowl.
• Warmth in 20-second intervals, stirring effectively after every.
• Repeat till easy and absolutely melted. Don’t overheat, or it could seize.

2) Stovetop technique (DIY double boiler different)

• Fill a saucepan with about an inch or 2 inches of water and convey it to a simmer, not a boil.
• Place a heatproof bowl (glass or metallic) over the saucepan, making certain it doesn’t contact the simmering water.
• Add chocolate and butter to the bowl and stir constantly till melted and easy.
• Flip off the warmth. Utilizing oven mitts, rigorously take away the bowl from the pot and let the melted chocolate combination cool.

How have you learnt when brownies are completely baked?

After half-hour of baking, verify your brownies by inserting a toothpick within the middle:

• If it comes out with just a few moist crumbs, your brownie is completed baking.
• If it comes out with batter – bake them for five minutes extra and verify once more.
• If it comes out clear and dry – your brownies are overbaked.
• Additionally, the sides ought to look set and barely pulled away from the baking pan for completely baked brownies.
• To make your raspberry brownies fudgy and gooey, it’s higher to underbake it, as they proceed to set as they cool.

The right way to lower brownies cleanly

Let the raspberry brownies cool utterly within the pan, then chill them within the fridge for at the least an hour. Dip a pointy knife in scorching water, and wipe it clear earlier than every lower.

Storage and reheating ideas

• Refrigerate. Maintain leftover brownies in an hermetic container or ziplock bag within the fridge for as much as 4 days.
• Freeze. Place brownie squares on a baking sheet and freeze till agency. Switch to an hermetic container or freezer baggage and retailer within the freezer for as much as a month.
• Defrost. Thaw frozen brownies within the fridge in a single day. Reheat within the microwave for 15 seconds earlier than serving.

Print

Raspberry Brownies

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Gooey, shiny, and ultra-fudgy, these raspberry brownies are excellent for spring, summer time, Valentine’s Day, or every time a chocolate craving strikes! Made with actual darkish chocolate and recent raspberries, they ship the proper mixture of wealthy decadence and tart sweetness.

Course Dessert

Delicacies American

Key phrase raspberry brownies

Prep Time 20 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 1 hour hour

Servings 16 servings

Energy 242kcal

Writer Julia

Substances

• 1 cup darkish chocolate (6 oz) chopped
• ½ cup unsalted butter (1 stick) lower into cubes
• ¾ cup granulated sugar
• ½ cup brown sugar
• 3 giant eggs room temperature
• ½ teaspoon vanilla extract
• 1 cup all-purpose flour
• ⅓ cup cocoa powder
• ½ teaspoon salt
• 2 oz frozen raspberries
• 3 oz recent raspberries

US Customary – Metric

Directions

• Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper. Put aside.
• Utilizing a double boiler, soften chocolate and butter. Stir regularly till melted and easy. Put aside to chill to room temperature.
• Add granulated sugar and brown sugar to a big mixing bowl. Whisk in egg, one by one. Then, whisk in vanilla extract and cooled chocolate combination.
• Add flour, cocoa powder, and salt to the chocolate batter. Stir gently utilizing a rubber spatula till no massive lumps of flour/cocoa powder stay. Don’t overmix the batter.
• Lastly, sprinkle frozen raspberries over the batter and thoroughly fold in. Switch to the ready baking pan. Unfold evenly. High with recent raspberries.
• Bake within the preheated oven for 35-40 minutes or till the toothpick inserted within the middle comes out with just a few moist crumbs. Take away the raspberry brownies from the oven and let cool utterly in a baking pan on a cooling rack. Then, lower into 16 squares and serve!
• ⬇️ NOTE: You’ll be able to conveniently discover useful step-by-step photographs under this recipe card. ⬇️

Notes

Ideas for achievement

• Go away paper hanging on two sides of the pan for simple removing.
• Use a serrated knife to chop chocolate with much less mess.
• Soften chocolate and butter within the microwave, stirring each 30 seconds till easy. Let cool.
• In case your cocoa powder has lumps, you may sift it to interrupt them up. This can assist to evenly incorporate cocoa powder into the brownie batter.
• Add frozen raspberries on to the batter (don’t thaw) and prime with recent raspberries (not frozen).
• Do not overbake. When you overbake brownies, they’ll be dry and cakey.

The right way to know when raspberry brownies are achieved

After half-hour, insert a toothpick into the middle:

• If it comes out with just a few moist crumbs, they’re achieved.
• If it comes out with batter, bake for five extra minutes and verify once more.
• If it comes out clear, they’re overbaked.
• The perimeters ought to look set and barely pulled away from the pan. For fudgy, gooey brownies, underbake barely since they’ll proceed to set as they cool.

The right way to retailer them

• Refrigerate. Retailer brownies in an hermetic container (or freezer baggage) within the fridge for as much as 4 days.
• Freeze. Freeze brownie squares on a baking sheet, then switch to an hermetic container (or freezer baggage) for as much as a month.
• Defrost. Thaw within the fridge in a single day and reheat within the microwave for 15 seconds.

Vitamin

Energy: 242kcal | Carbohydrates: 31g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 50mg | Sodium: 90mg | Potassium: 73mg | Fiber: 3g | Sugar: 21g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg

Different raspberry desserts you may like

• Raspberry Lemon Cake
• Blended Berry Bundt Cake with Lemon Glaze
• Raspberry Peach Cake
• White Chocolate Raspberry Cake

The right way to make raspberry brownies (step-by-step photographs)

1) Prep the oven & pan – Preheat to 350°F and line a 9×9-inch pan with parchment paper.

2) Soften chocolate & butter – Use a double boiler (or microwave), stirring till easy. Let cool.

3) Combine moist substances – Whisk each sugars in a bowl, then add eggs one by one. Stir in vanilla and cooled chocolate.

4) Add dry substances – Gently fold in flour, cocoa powder, and salt till simply mixed. Keep away from overmixing.

5) Incorporate raspberries – Fold in frozen raspberries, unfold batter evenly within the pan, and prime with recent raspberries.

6) Bake & cool – Bake for 35-40 minutes till a toothpick comes out with just a few moist crumbs. Cool utterly, slice into 16 squares, and luxuriate in!