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Sunday, February 23, 2025

Chinese language Rooster Curry – Nicky’s Kitchen Sanctuary


This takeaway-style Chinese language rooster curry is gentle however super-tasty with a touch of Chinese language 5 spice. The rooster is good and tender and we’ve acquired just a little little bit of sweetness from the onions and peas. Prepared in half-hour!

Completely completely different to the Indian-style curries I usually publish, this Chinese language-style curry is gentle however very flavourful.
We use Chinese language 5 spice on this dish (just a little goes a great distance, but it surely’s A MUST to get that genuine flavour), and we additionally use milk, relatively than cream or coconut milk for a lightweight, creaminess.

It’s a easy recipe that solely requires round 20 minutes of cook dinner time.

📺 Watch easy methods to make it

***Full recipe with detailed steps within the recipe card on the finish of this put up***

  1. Coat the rooster with the cornflour, gentle soy sauce, and white pepper. In the meantime, warmth the oil in a big frying pan.
  2. Add the rooster and cook dinner till evenly browned, then add the sliced onions.
  3. Add the garlic, curry powder, Chinese language 5 spice, turmeric, sugar and salt, and fry while stirring collectively.
  4. Add the inventory and produce to a simmer for five minutes earlier than including the peas and milk. That is when you possibly can add a cornflour slurry if you wish to thicken the sauce just a little.
  5. Serve instantly.

Professional Tip

That is fairly a light curry, however if you need so as to add just a little spice, you should utilize a warmer curry powder, throw in a very good pinch of dried chilli flakes or end with a drizzle of Candy Chilli Sauce.

It’s so fragrant and vibrant! I really like the chunky onions and the candy pop of these peas.

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🍽️ What to serve it with



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? Regularly Requested Questions

Can this curry be made forward and refrigerated?

Sure, this recipe will be made forward, then cooled, positioned in an hermetic container and refrigerated for as much as 3 days.
Reheat in a pan, over a medium warmth, stirring often, till piping sizzling all through. You might want so as to add a splash of inventory or water to loosen up the sauce upon reheating.

Can I freeze Chinese language Rooster Curry?

Sure, make the recipe, then cool, place in an hermetic container and freeze. 
Defrost in a single day within the fridge, then reheat in a pan, over a medium warmth, stirring often, till piping sizzling all through. You might want so as to add a splash of inventory or water to loosen up the sauce upon reheating.

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Non-obligatory – cornflour slurry to thicken

  • Toss the rooster with the cornflour, gentle soy sauce and white pepper in a bowl, till the rooster is evenly coated.

    3 giant rooster breasts, 1 tbsp cornflour, 1 tbsp gentle soy sauce, 1/4 tsp white pepper

  • Warmth the oil in a big frying pan over a medium-high warmth.

    2 tbsp oil

  • Add the rooster and cook dinner, stirring often, for five minutes, till very evenly browned.

  • Add the sliced onion and cook dinner, stirring often, for two minutes.

    1 giant onion

  • Add the garlic, curry powder, Chinese language 5 spice, turmeric, sugar and salt. Fry, stirring usually for two minutes.

    2 minced cloves garlic, 2 tbsp gentle curry powder, 1/2 tsp Chinese language 5 spice, 1 tsp turmeric, 1 tsp sugar, 1/2 tsp salt

  • Stir within the inventory, convey to the boil and simmer for five minutes.

    480 ml (2 cups) rooster inventory

  • Stir within the peas and cook dinner for 2-3 minutes, till cooked by means of. Then stir within the milk.

    100 g (3/4 cup) frozen peas, 60 ml (1/4 cup) full-fat milk

  • When you’d prefer to thicken the curry, make sure the sauce is simmering and pour within the cornflour slurry slowly, stirring on a regular basis, till the sauce thickens.

    1 tbsp cornflour (cornstarch in USA), combined with 2 tbsp chilly water

  • Serve with egg fried rice and prawn crackers

    egg fried rice, prawn crackers

Can this curry be made forward and refrigerated?
Sure, this recipe will be made forward, then cooled, positioned in an hermetic container and refrigerated for as much as 3 days.
Reheat in a pan, over a medium warmth, stirring often, till piping sizzling all through. You might want so as to add a splash of inventory or water to loosen up the sauce upon reheating.
Can I freeze Chinese language Rooster Curry?
Sure, make the recipe, then cool, place in an hermetic container and freeze. 
Defrost in a single day within the fridge, then reheat in a pan, over a medium warmth, stirring often, till piping sizzling all through. You might want so as to add a splash of inventory or water to loosen up the sauce upon reheating.

Dietary data is approximate, per serving (this recipes serves 4), not together with rice or prawn crackers.

Energy: 295kcal | Carbohydrates: 15g | Protein: 31g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 86mg | Sodium: 1182mg | Potassium: 698mg | Fiber: 3g | Sugar: 5g | Vitamin A: 288IU | Vitamin C: 15mg | Calcium: 65mg | Iron: 2mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

A few of the hyperlinks on this put up could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no additional value to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and might differ relying on a number of elements. For extra data please see our Phrases & Situations.



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