This scrumptious loaf cake is one you’ll make time and again! It’s nice for any event.
Additionally, you will need to make this scrumptious Carrot Cake with Pineapple and Coconut! It’s created from a combination however nobody would ever know.
❤️WHY WE LOVE THIS RECIPE
This cake is the right dimension for a small gathering. The feel is a bit more dense than fluffy and it’s so good. In case you are a fan of pineapple and coconut, you’ll love this scrumptious cake. We make the glaze with pineapple juice, and it simply makes the cake much more moist. This cake has terrific opinions. It might be a wonderful addition for a marriage or child bathe, brunch or afternoon tea.
SWAPS
We use sweetened coconut on this recipe, however if you wish to use unsweetened, that can work too. it’s also possible to use salted or unsalted butter, we use no matter we have now readily available. This cake has no added salt, so it’s okay both manner.
We have now had a number of questions asking if you may make this in a bundt pan. I believe you would however you would wish to double it, as a result of it’s not sufficient substances for a full bundt pan. Additionally one follower commented they made this in 2 (8 inch) pans and lowered the cooking time to 40 minutes and it was scrumptious. So that’s an choice as properly.
⭐TIP
This cake is simply pretty much as good the subsequent day so you may simply make it prematurely. You could possibly additionally save the pineapple juice and make the glaze earlier than you serve it.
OTHER PINEAPPLE AND COCONUT RECIPES
Pineapple Coconut Loaf
This Pineapple Coconut Loaf Cake is really easy to make and completely scrumptious. It has fantastic opinions and is ideal for nearly any event. In case you are a fan of pineapple and coconut you need to make this recipe.
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon almond extract may use vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 20 ounce can crushed pineapple, drained (save 1/4 cup of the juice)
- 1 cup shredded or flaked coconut
Glaze for cake:
- 2/3 cup powdered sugar
- 3 tablespoons pineapple juice
- 1 teaspoon vanilla extract Non-compulsory
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Beat collectively butter, sugar, eggs and almond extract till clean with mixer. Whisk collectively flour and baking powder and add to butter combination together with milk and drained pineapple.
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Fold in coconut. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 diploma oven for 60 to 65 minutes till heart checks finished. Let cool 10 minutes and take away from pan. Add the glaze.
You could possibly simply sprinkle this cake with powdered sugar and never use the glaze or you would toast some coconut and sprinkle excessive. You could possibly additionally add nuts to the recipe.
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