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Monday, March 10, 2025

Straightforward Home made Sausage Rolls Recipe


Bakery-style selfmade puff pastry sausage rolls with a basic pork and vegetable filling wrapped in golden flakey and SUPER crispy pastry.

Sausage rolls encased in puff pastry cooling on a wire rack. Sausage rolls encased in puff pastry cooling on a wire rack.

There is a small handful of recipes that I make each few weeks, and that is one among them!

Whether or not we’re having a celebration and want simple appetizers, filling up the freezer or making lunch field snacks, these tasty little pastries are all the time a agency favorite (particularly with children!)

Bounce to:
A plate of sausage rolls.A plate of sausage rolls.

What Are Sausage Rolls?

Favorite Bakery Pastry

Puff pastry sausage rolls are undoubtedly one of the vital standard meals to purchase from a bakery in Australia, New Zealand and the UK.

They’re just like what’s referred to as ‘Pigs In Blankets’ within the US, nonetheless they differ in that they are made utilizing a comfortable meat filling (historically with a mix of both pork or beef mince and sausage meat) and are then wrapped in crispy, flakey, golden puff pastry.

Why You are Going To Love This Recipe

Overlook about shopping for sausage rolls from the bakery; these selfmade basic sausage rolls are a lot tastier!

Here is why they’re so scrumptious:

  • Crispy pastry – assume golden, flakey, melt-in-your-mouth pastry brushed with an egg wash and sprinkled with sesame seeds. You will not get that crunchy pastry from a store!
  • Comfortable meat filling—that is my favorite puff pastry sausage roll recipe and likewise my most conventional recipe. There’s one thing to be stated to maintain it easy! I like to make use of a mix of sausage meat and pork mince, which supplies the best-flavoured sausage combination. Strive it and see for your self!
  • Bulk recipe: This recipe makes roughly 24 medium-sized or 60 mini bite-size rolls. It may well simply be doubled or tripled should you’re catering for a celebration.
  • Freezer-friendlyMake a batch forward of time and freeze till wanted. As soon as they’ve defrosted, you may both reheat them or cook dinner straight from frozen (add an additional 10 minutes to the cooking time if cooking from frozen).
  • Child-friendly – I’ve by no means met a child who did not love these! They’re the proper kid-sized snack.
An overhead shot of sausage rolls cooling on a wire rack.An overhead shot of sausage rolls cooling on a wire rack.

What You Want

To make this selfmade sausage rolls recipe from scratch, you may want:

Looking down on individual bowls of the ingredients for homemade pork mince pastries.Looking down on individual bowls of the ingredients for homemade pork mince pastries.
  • Hidden greens nobody will discover that you have snuck just a few greens into your meat-filling combination. I like to recommend utilizing a mixture of carrot, zucchini, and onion.
  • Sausage mince also called sausage meat—will be purchased from the meat part of main supermarkets or butchers. It’s constructed from floor (minced) pork, spices, and breadcrumbs and has the feel of the filling of raw sausages. If you cannot purchase sausage mince, you can also make your personal by squeezing the filling out of the skins of standard pork sausages.
  • Pork mince Also referred to as floor pork. Sausage rolls are historically made with pork mince (my favorite model); nonetheless, you may substitute beef or lamb mince should you want.
  • FlavouringsGarlic (non-obligatory), common tomato sauce (ketchup), and Worcestershire sauce take these sausage rolls to the following stage.
  • Puff pastry this scrumptious golden, flakey pastry is made utilizing common store-bought frozen puff pastry sheets. I want the Pampas model, because it puffs up superbly when cooked, however every other model is ok, too.
  • Egg wash: Before baking, I brush a small quantity of frivolously crushed egg over the pastry after which sprinkle with sesame seeds or black poppy seeds. The egg makes the pastry flip a wealthy golden color and makes it further crispy.

Step By Step Directions

The final word social gathering meals is just some easy steps away…

Observe: Scroll to the recipe card on the backside of the put up for the detailed methodology.

Step 1 – Squeeze The Liquid From The Greens

That is an important step!

To make sure that your rolls are deliciously crispy and that you simply keep away from the dreaded ‘soggy’ pastry, you might want to squeeze ALL of the liquid from the grated veggies (see my ideas under).

Step 2 – Combine The Meat and Filling Components

In a big mixing bowl, combine the entire filling elements collectively.

TIP: Use your palms to combine the filling collectively rather well—that is a lot simpler than utilizing a spoon. Alternatively, you might use a meals processor or Thermomix.

Pork mince, sausage meat, grated vegetables and sauce in a glass bowl.Pork mince, sausage meat, grated vegetables and sauce in a glass bowl.
A glass bowl of mixed sausage meat, mince, vegetables and sauces.A glass bowl of mixed sausage meat, mince, vegetables and sauces.

Step 3 – Rolling

Rolling the meat filling in pastry couldn’t be simpler.

Lay a sheet of puff pastry on a flat-board or bench.

Lower every sq. of puff pastry in half utilizing a pointy knife.

Place a protracted, skinny line of meat filling down the center of every pastry half.

Sausage rolls being made on a chopping board.Sausage rolls being made on a chopping board.

Roll the pastry over the meat filling (beginning on the lengthy edge) into a protracted sausage form, leaving the pastry seam aspect down.

Lower every size into smaller items (3 per size for bigger rolls or 4-6 for bite-size rolls) and place in a single layer on chilly baking trays.

Small meat pastries cut into squares.Small meat pastries cut into squares.

Step 4 – Brush With Overwhelmed Egg

Calmly beat an egg in a small bowl. Use a silicone brush or a pastry brush to frivolously brush the highest of the pastry on the assembled sausage rolls.

Sprinkle with sesame seeds or poppy seeds (non-obligatory).

Unbaked sausage rolls on a tray.Unbaked sausage rolls on a tray.

Step 5 – Bake Till Golden And Crispy

Bake the sausage rolls for 25-Half-hour (for bigger items) or 20 minutes (for mini sausage rolls) till golden brown.

How To Keep away from Soggy Sausage Rolls

The largest drawback individuals have when baking sausage rolls is soggy bottoms —and nobody needs soggy pastry!

Here is how one can get crispy, crunchy, flaky pastry…

Take away The Moisture

  • Grate the greens (zucchini and carrot) and finely chop the onion, then place them right into a tremendous wire strainer.
  • Use your palms to squeeze out as a lot combination as potential.
  • Switch the grated greens to a paper towel and squeeze out the entire remaining moisture.
  • TIP: That is an important step in avoiding sogginess, so do not skip it!

Preheat Your Oven

  • Earlier than cooking, guarantee a preheated oven is about to 210 levels Celsius (fan-forced) or 220 levels Celsius (typical).

Use Chilly Baking Trays

  • Take away the baking trays from the oven earlier than preheating.
  • The trays must be chilly once you place the raw pastry rolls on them in order that they cook dinner evenly within the oven and get a crispy base.
  • Sizzling trays will start to melt and ‘soften’ the pastry earlier than it is added to the oven, resulting in soggy pastry.

Put together The Trays

  • Calmly grease flat, non-stick baking trays
  • Don’t line the baking trays with baking paper or parchment paper, as this can act as a barrier between the sausage rolls and the baking tray and forestall the pastry from getting crispy.

Rotate The Trays

  • Rotate the baking trays partway by way of baking.
  • Rotate between the oven cabinets and likewise flip the trays round.

Switch To A Cooling Rack

  • Permit it to chill for five minutes on the baking tray earlier than transferring it to a wire rack to chill utterly.
A close up shot of a crunchy puff pastry pork sausage roll.A close up shot of a crunchy puff pastry pork sausage roll.

Extra Knowledgeable Suggestions

Observe my ideas for the perfect outcomes and completely crispy puff pastry sausage rolls!

  • Retailer in an hermetic container within the fridge for as much as 2 days.
  • Sausage rolls freeze completely. You’ll be able to freeze them baked or unbaked.
  • Permit baked sausage rolls to chill utterly earlier than freezing. Freeze in an hermetic container for as much as 3 months.
  • To freeze raw sausage rolls, put together them as per the recipe up till the egg wash stage. Freeze in an air-tight container for as much as 3 months.
  • You’ll be able to reheat baked sausage rolls which have been defrosted in a 180-degree Celsius oven till sizzling by way of.
  • Alternatively, brush unbaked frozen rolls with egg wash, sprinkle with sesame seeds (non-obligatory) and bake as per the recipe (add an additional 10 minutes to the cooking time).
  • Probably the most conventional solution to serve sausage rolls is with tomato sauce or ketchup, after all! This makes them the proper snack, social gathering meals, appetiser, or sport night time deal with.
  • Make a double batch of
  • These pastries will be served heat or chilly.
  • Alternatively, you can also make your snack right into a full meal by serving with fries and salad.
A half eaten sausage roll.A half eaten sausage roll.

FAQS

What’s sausage mince?

Sausage mince, also called sausage meat, will be purchased from the meat part of main supermarkets and sometimes butchers. It’s constructed from floor (minced) meat, spices, and breadcrumbs and has the feel of the filling of raw sausages.

What can I take advantage of instead of sausage mince?

If you cannot purchase sausage mince, you can also make your personal by squeezing the filling out of the skins of standard pork sausages.

How will I do know if my sausage rolls are cooked by way of?

When cooked, the meat filling will nonetheless be comfortable. Nonetheless, you may inform that it is cooked because the filling could have a really completely different texture from uncooked meat. Because the items are very small, by the point the pastry has turned golden and crispy, the filling will most undoubtedly be cooked by way of. When you’re frightened, break one in half and press your finger into the combination. If it is very popular within the centre, it’s cooked.

When you love sausage rolls (and actually… how are you going to not love scrumptious little crunchy savoury bite-sized snacks!), then you are going to love these recipes too:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And should you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

Crispy pork sausage rolls cooling on a wire rack.Crispy pork sausage rolls cooling on a wire rack.

Puff Pastry Sausage Rolls

These simple puff pastry sausage rolls are such a household favorite! Freezer-friendly and tremendous fast – that is positive to turn out to be your go-to sausage roll recipe.

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Course: Snacks

Delicacies: british, western

Prep Time: 10 minutes

Prepare dinner Time: 25 minutes

Complete Time: 35 minutes

Servings: 24 serves

Energy: 161kcal

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Directions

Typical Technique

  • Preheat oven to 220 levels celsius (or 210 levels if utilizing fan-forced).

  • Grate carrot and zucchini and take away any extra liquid by way of a strainer after which squeeze out any further moisture with paper towel (see notes).

  • Place the drained carrot and zucchini right into a bowl. Add the chopped onion, sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the bowl. Combine collectively till nicely mixed.

  • Lower one sheet of defrosted puff pastry in half.

  • Place 1/twelfth of the sausage combination in a protracted skinny line within the center.

  • Roll into a protracted skinny roll ensuring that the joined pastry seam is going through down. 

  • Lower every roll into 3 items (or 6 for bite-sized rolls). Brush frivolously with the crushed egg. Sprinkle with sesame seeds or black poppy seeds.

  • Place the sausage rolls onto frivolously greased non-stick baking trays.

  • Prepare dinner within the oven for 25-Half-hour or till the pastry is golden and puffed and the combination is cooked by way of.

Thermomix Technique

  • Preheat oven to 220 levels celsius (or 210 levels if utilizing fan-forced).

  • Place carrot, zucchini and onion into the Thermomix bowl. Grate on Velocity 9, 5 seconds, or till the combination is finely grated (chances are you’ll have to scrape down the perimeters of the bowl). 

  • Place the grated greens right into a strainer and squeeze out any extra liquid after which squeeze out any further moisture with paper towel (see notes). Return to the Thermomix bowl. 

  • Add the sausage mince, pork mince, garlic, grated greens, tomato sauce and Worcestershire sauce to the Thermomix bowl. Combine on Reverse Velocity 5 for 30 seconds or till utterly mixed (utilizing the spatula to assist combine).

  • Lower one sheet of defrosted puff pastry in half.

  • Place 1/twelfth of the sausage combination in a protracted skinny line down the center. Roll into a protracted skinny roll ensuring that the joined pastry seam is going through down. 

  • Lower every roll into 3 items (6 items for bite-size). Brush frivolously with the egg combination. Sprinkle with sesame seeds or black poppy seeds.

  • Place the sausage rolls onto frivolously greased non-stick baking trays (see notes).

  • Prepare dinner within the oven for 25-Half-hour or till the pastry is golden and puffed and the combination is cooked by way of.

Notes

RECIPE NOTES & TIPS
Components Information: 
Hidden greens – no-one will discover that you simply’ve snuck just a few greens into your meat filling combination. I like to recommend utilizing a mixture of carrot, zucchini and onion.
Sausage mince – sausage mince is also called sausage meat. You should buy sausage mince from the meat part of main supermarkets or out of your native butcher. It’s constructed from floor (minced) pork, spices and breadcrumbs and has the feel of the filling of raw sausages. When you can’t purchase sausage mince, you can also make your personal by squeezing the filling out of the skins of standard pork sausages.
Pork mince – sausage rolls are historically made with pork mince (my favorite model) nonetheless, you may substitute with beef or lamb mince should you want.
Flavourings – take these sausage rolls to the following stage with garlic, common tomato sauce (ketchup) and Worcestershire sauce.
Puff pastry – the scrumptious golden, flakey pastry masking is made utilizing common store-bought frozen pastry sheets. I want Pampas model because it puffs up superbly when cooked, however every other model is ok too.
Egg wash – earlier than baking I brush a small quantity of frivolously crushed egg over the pastry after which sprinkle with sesame seeds or black poppy seeds. The egg makes the pastry flip a wealthy golden color and makes them further crispy.
Extra Recipe Suggestions: 
get further crispy sausage rolls:
Take away the moisture – Grate the greens (zucchini and carrot) and finely chop the onion after which place right into a tremendous wire strainer. Use your palms to squeeze out as a lot combination as potential. Switch the grated greens to paper towel and squeeze out the entire remaining moisture.
Preheat your oven – Make sure that your oven is preheated to 210 levels celsius (fan-forced) or 220 levels celsius (typical) earlier than cooking the sausage rolls.
Use chilly baking trays – The trays must be chilly once you place the raw sausage rolls on them in order that they cook dinner evenly within the oven and get a crispy base.
Put together the trays – Calmly grease flat non-stick baking trays. Do NOT line the baking trays with baking paper because it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy.
Rotate the trays – Rotate the baking trays partway by way of baking. Rotate between the oven cabinets and likewise flip the trays round.
Switch to a cooling rack – Permit the sausage rolls to chill for five minutes on the baking tray earlier than transferring to a wire rack to chill utterly.
 
Cooking by way of – As soon as cooked, the filling could have a really completely different texture from uncooked meat. Because the sausage rolls are very small, by the point has pastry has turned golden and crispy, the filling will most undoubtedly be cooked by way of. When you’re frightened, break one in half and press your finger to the combination, if it’s very popular within the centre, it’s cooked.
Storing – Sausage rolls will be saved in an hermetic container within the fridge for as much as 2 days.
Freezing – You’ll be able to freeze sausage rolls baked or unbaked. Permit baked sausage rolls to chill utterly earlier than freezing. Freeze in an hermetic container for as much as 3 months.
To freeze unbaked sausage rolls, put together as per the recipe up till the egg wash stage. Freeze in an hermetic container for as much as 3 months.
Cooking from frozen – You’ll be able to reheat cooked sausage rolls which have been defrosted at 180 levels celsius oven till sizzling by way of. Alternatively, brush unbaked frozen sausage rolls with egg wash, sprinkle with sesame seeds (non-obligatory) and bake as per the recipe (add an additional 10 minutes to the cooking time).

Diet

Energy: 161kcal | Carbohydrates: 29g | Protein: 12g | Fats: 32g | Saturated Fats: 9g | Ldl cholesterol: 37mg | Sodium: 214mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 2.7mg | Calcium: 19mg | Iron: 2.2mg



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