Gluten Free Vanilla Mug Cake | 2 Minute Microwave Recipe

February 19, 2025

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A easy and scrumptious gluten-free vanilla mug cake, prepped and able to get pleasure from in simply 2 minutes! The best particular person dessert made utilizing only a mug, a microwave and 6 primary substances.

Close up of vanilla mug cake, sprinkles, and ice cream on a spoon.

Ever questioned what precisely is a mug cake?

It is merely a single-serving cake that makes use of a very small quantity of substances and is microwaved in a mug to maintain it oh-so moist and scrumptious!

By utilizing gluten-free flour and baking powder, it is the proper particular person deal with that anybody can get pleasure from in simply minutes!

Without having to activate the oven, you may be having fun with my gluten-free vanilla mug cake (or my gluten-free chocolate mug cake!) with none fuss.

In search of extra gluten-free muffins and desserts?

Browse my assortment of gluten-free recipes right here!

Bounce to:

A vanilla mug cake in front of a tub of vanilla ice cream.

Why You are Going To Love This Recipe

It is unattainable to withstand a heat and moist vanilla cake full of sprinkles and served with a scoop of ice cream melting excessive!

Single-serve – that is the proper resolution if you need a bit dessert only for one particular person – there’s completely no must make an entire cake anymore!
Prepared in 2 minutes – by the point the film begins, your mug cake might be prepared… discuss a fast dessert! That is such a straightforward recipe (excellent for newbies and children too!).
Candy craving – are you a candy tooth? This fluffy vanilla mug cake is the proper treeat.
6 primary substances – and utterly egg-free.
Microwaving retains it moist – the way in which a microwave works on this mug cake is sort of like ‘steaming’ it, so it stays extremely moist slightly than drying out within the oven.
No oven required – nice for younger newbie bakers.
And hardly any washing up! At all times a bonus, only a mug and a spoon!

A spoon holding up some vanilla cake with sprinkles, in front of a tub of ice cream.

What You Want

One of the best half about this microwave mug cake is that you simply solely want a bit bit of every ingredient to make this dessert for one!

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Ingredients required for vanilla mug cake on a bench.

Butter – use actual butter, salted or unsalted, slightly than a butter substitute.
Milk – I like to recommend utilizing full-fat milk for one of the best consequence, however you can use a ‘mild’ model when you choose.
Vanilla extract – use a good high quality pure vanilla extract or vanilla bean paste, slightly than an imitation vanilla essence, the distinction in style is noticeable.
Gluten-free plain flour – also referred to as gluten-free all goal flour. I like to make use of White Wings gluten free plain flour on this recipe, it is a trusted and dependable model that offers nice outcomes.
Gluten-free baking powder – that is the elevating agent to your cake in a mug. Many manufacturers of baking powder, corresponding to Mckenzies Baking Powder, are actually made gluten-free by utilizing substances corresponding to potato starch, corn starch or rice flour slightly than being wheat-based.
Caster sugar – this superfine white sugar dissolves with ease.
Sprinkles – for the combo, plus reserve some additional for on prime!

Gear Required

No different tools is required for this gluten-free vanilla mug cake besides a big mug (or ramekin), a spoon and a microwave – that is it!

A close up of gluten free vanilla mug cake with ice cream and sprinkles.

Step By Step Directions

Seize a mug, add a couple of substances, combine and microwave – this gluten free vanilla mug cake recipe could not be any simpler!

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Soften The Butter

Make certain to make use of a giant microwave-safe mug, small bowl or ramekin.

Place the butter into the mug and microwave for 30 seconds (or till melted).

Step 2 – Add All Different Substances

Add the milk and vanilla extract to the melted butter and stir to mix.

Subsequent, add the dry substances (gluten-free plain flour, gluten-free baking powder and caster sugar) to the mug and stir to mix.

Flour, sugar, vanilla, milk and sprinkles added to the melted butter.

Lastly, add the sprinkles and stir them by.

All ingredients mixed in a mug with a spoon resting in it.

Step 3 – Bake

Microwave the cake batter for 1 minute on full energy.

Your mug cake ought to be cooked on the highest, coming away from the sides a short while staying barely smooth within the center.

In case you suppose it is nonetheless a bit undercooked (all microwaves differ of their energy ranges), then microwave for an additional 10 – 20 seconds on medium, in 10-second bursts.

Serve your gluten-free vanilla mug cake whereas heat with additional sprinkles or a handful of chocolate chips on prime and a scoop of vanilla ice cream (non-compulsory however extremely really useful!)

Overhead shot of gluten free vanilla mug cake with sprinkles on top.

Skilled Ideas

Nice for if you simply need a bit candy deal with – and do not wish to be tempted by a complete cake!

Gluten-free plain flour – you should utilize any model of gluten-free flour you want. Personally, I like White Wings model.
Gluten-free baking powder – verify that your baking powder is gluten-free (most are nowadays). I take advantage of McKenzie’s model, which is gluten-free.
Cooking time – all microwaves differ drastically with how lengthy they’ll take to prepare dinner this mug cake. I like to recommend cooking it for 1 minute on full energy to start out after which for one more 10-20 seconds on medium energy if wanted.
Do not overcook the mug cake! – you need a fluffy cake that is nonetheless barely moist inside. Cease cooking as soon as the cake is about on prime.
In case you suppose it is nonetheless a bit undercooked (all microwaves have completely different energy ranges), then prepare dinner for an additional 10 – 20 seconds on medium, in 10-second bursts.
Watch the cake – watch it fastidiously within the microwave to verify it would not overflow.
Make 2 parts – if you wish to share your gluten free vanilla mug cake, you can also make this in 2 smaller mugs or ramekins slightly than 1 giant one. Break up the batter into 2 mugs, and barely lower the microwave cooking time.

A spoon lifting some vanilla cake out of a pink and white mug.

FAQs

Why is my mug cake a bit robust?

There are a few the explanation why this would possibly occur.
Firstly, be sure you do not overmix the batter – you wish to combine simply sufficient in order that there aren’t any lumps of flour and the substances are mixed.
Secondly, the mug cake might have been overcooked.
Begin with simply 1 minute on excessive energy. After this, if nonetheless a bit undercooked, then simply give one other 10-second burst or two on medium energy.
Lastly, microwave energy ranges do differ, and the temperature might have been a contact too excessive, so you will have to make use of a decrease energy stage.

Assist! My mug cake overflowed…

To make sure your mug cake would not overflow, be sure you use a giant mug or ramekin. The baking powder is the lively elevating agent and can trigger the combination to broaden as soon as heated.
Alternatively, cut up the combination into 2 smaller mugs; nevertheless, you have to to lower your cooking time accordingly.

Close up of gluten free vanilla mug cake on a spoon held above a mug.

These gluten-free recipes are simply as scrumptious because the common variations and work with all the things from pizza bases to fudgy brownies!

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