This timeless hen braise, dotted with pearl onions, lardons, and button mushrooms, is the primary French dish many cooks exterior of France make, and no surprise: It’s as easy to arrange as it’s elegant to serve. The purple wine acts as each a marinade and a braising liquid on this basic Burgundian dish, so select a full-bodied wine with good acidity.
Featured in “101 Traditional Recipes” within the October 2012 concern.
Order the SAVEUR Selects Enameled Solid Iron Dutch Oven right here.
Yield: 4–6
Prepare dinner Time: 1 hour half-hour
Elements
- 12 thyme sprigs
- 5 parsley sprigs
- 3 bay leaves
- One 3–4-lb. hen, minimize into 8 items
- 4 cups purple wine
- 1 giant yellow onion, halved and thinly sliced
- 2 Tbsp. olive oil
- 10 oz. pearl onions, peeled
- 12 oz. white button mushrooms, quartered
- 10 oz. bacon, minimize into ½-in. items
- 1 Tbsp. unsalted butter
- Kosher salt and freshly floor black pepper
- 2 Tbsp. all-purpose flour
- 1 cup hen inventory
- Finely chopped parsley leaves, for garnish
Directions
- In a sq. of cheesecloth, use twine to tie the thyme, parsley, and bay leaves into a decent bundle for a bouquet garni, then add to a big bowl. Add the hen, wine, and yellow onion, then cowl and marinate within the fridge for at the very least 4 hours, or as much as 12.
- Place a strainer over a medium bowl and pressure the hen combination. Reserve the wine within the bowl. Dry the hen completely with paper towels and put aside. Reserve the yellow onion and bouquet garni.
- To a big heavy pot over medium-high warmth, add the oil. When it’s scorching and shimmering, add the pearl onions and cook dinner, stirring incessantly, till frivolously browned and tender, about 8 minutes. Utilizing a slotted spoon, switch to a medium bowl. Add the mushrooms to the pot and cook dinner, stirring often, till they launch their moisture and brown frivolously, about 8 minutes. Switch to the bowl with the pearl onions and put aside.
- Add the bacon to the pot and cook dinner, stirring often, till the fats is rendered and the bacon is crisp, about 10 minutes. Utilizing a slotted spoon, switch to a paper towel-lined plate and put aside to empty.
- Add the butter to the pot. Season the hen with salt and black pepper and cook dinner, turning as soon as, till browned on each side, about 10 minutes complete. Switch to a plate and put aside.
- Add the reserved yellow onion to the pot and cook dinner, stirring often, till softened, about 10 minutes. Add the flour and cook dinner, stirring repeatedly, till easy, about 2 minutes. Stir within the inventory and reserved wine.
- Return the hen and any juices to the pot together with the reserved bouquet garni. Deliver to a boil, then flip the warmth to medium-low, cowl, and cook dinner, stirring often, till the hen is cooked by way of, about quarter-hour.
- Take away from the warmth and stir within the reserved pearl onions and mushrooms. Divide amongst serving bowls, garnish with the parsley and reserved bacon, and serve.
The put up Coq au Vin appeared first on Saveur.
