Jalapeños give this spicy margarita recipe a scrumptious kick. Tart and refreshing, it is excellent for a contented hour or summer season entertaining.
Meet my go-to spicy margarita recipe! Like a basic margarita, it’s tart and refreshing, however jalapeño peppers give it an additional kick of warmth.
This spicy margarita recipe is straightforward to make. You solely want 6 easy components, and it comes collectively rapidly in a cocktail shaker. Get pleasure from it with tortilla chips, guacamole, and/or salsa at a contented hour, Cinco de Mayo, or summer season gathering. Cheers!
Spicy Margarita Components
To make this jalapeño margarita recipe, you want 6 easy components:
- Tequila – Use any good-quality blanco tequila (aka silver tequila) on this recipe. We like Espolon tequila, however be happy to make use of your favourite model!
- A jalapeño pepper – You’ll add some to the cocktail shaker and use extra for garnish. Serrano peppers work right here too, however understand that they’re usually spicier than jalapeños.
- Orange liqueur – Cointreau, Grand Marnier, and triple sec all work effectively right here.
- Freshly squeezed lime juice – For the brightest, freshest taste, squeeze your limes proper earlier than you make your cocktails.
- One thing candy – I sweeten my spicy marg with selfmade easy syrup or agave nectar. For those who like, you would use freshly squeezed orange juice for a fruitier twist.
- And ice! As a result of a terrific margarita is all the time on the rocks.
Discover the total recipe with measurements under.
Learn how to Make a Spicy Margarita
Spicy margaritas are simple to make! Right here’s how I do it:
Begin by prepping the rim of your glass. I like a spicy margarita with a Tajín rim, however you would make a salt rim in the event you desire. Fill a small plate with Tajín or kosher salt, and rub the rim of a rocks glass with a lime wedge. Dip the highest of the glass into the Tajín or salt. Fill the glass with ice.
Then, muddle the jalapeño on the backside of your cocktail shaker. You should utilize a cocktail muddler or the again of a spoon to softly smash the jalapeño slices to launch their warmth.
Subsequent, shake the margarita. Add the tequila, orange liqueur, lime juice, and agave to the shaker with the jalapeños. Fill with ice, cowl, and shake till chilled.
Pressure into the ready margarita glass. Style and regulate, including extra agave for a sweeter taste, extra lime for a tarter one, and so on.
Garnish with jalapeño slices, and luxuriate in!
Jalapeño Margarita Recipe Suggestions
- Style and regulate. Everytime you make a cocktail at dwelling, style and regulate to discover a steadiness of flavors you’re keen on. For those who desire a sweeter drink, add an additional drop of straightforward syrup or agave. For extra tartness, squeeze in additional lime. If you would like it spicier, add additional jalapeño slices and let it sit and infuse for a couple of minutes.
- If it’s too robust, let the ice start to soften. In case your jalapeño margarita tastes too robust while you first attempt it, let it sit for a couple of minutes at room temperature. Because the ice melts, it’ll dilute the drink. If it’s nonetheless stiffer than you’d prefer it to be, high your glass with glowing water.
Extra Cocktail Recipes to Attempt
For those who love this spicy jalapeño margarita recipe, attempt one among these refreshing cocktails subsequent:
Spicy Margarita Recipe
Serves 4
- ¼ jalapeño pepper, sliced, plus extra slices for garnish
- 1 ounce blanco tequila
- 1 ounce orange liqueur, like Cointreau, Grand Marnier, or triple sec
- 1 ounce recent lime juice, plus a lime wedge for the glass rim
- ½ ounce agave nectar, easy syrup, or freshly squeezed orange juice, plus extra to style
- Ice
- Tajín or kosher salt, non-compulsory, for the glass rim
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Prep the rim of the glass (non-compulsory): Rub the lime wedge across the rim of a rocks glass. Fill a small plate with Tajín or kosher salt. Dip the glass into the Tajín or salt to coat the rim. Fill with ice.
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Muddle the jalapeño in a cocktail shaker.
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Add the tequila, orange liqueur, lime juice, and agave nectar and fill the cocktail shaker with ice. Cowl and shake till chilled.
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Pressure into the ready glass. Garnish with jalapeño slices and serve.
