We’ve sliced and diced with loads of kitchen knives through the years to seek out the most effective knife for each process, be it reaching delicate slices of tomatoes or producing hefty chunks of candy potato. From the common-or-garden paring knife to the oh-so-versatile chef’s knife, our favourite blades make fast work of kitchen duties whereas protecting your arms (and wrists!) feeling snug. In case your knife assortment is due for an improve or two, we discovered 12 offers on knives that we’ve stood by for years after testing lots of of blades. Seize this Victorinox petty knife for 56% off, or snag this editor-loved Misono UX10 chef’s knife that’s lastly on sale.
The Finest Kitchen Knife Offers at Amazon at a Look
Misono UX10 Chef’s Knife
Amazon
A number of Critical Eats editors swear by this Japanese-style chef’s knife that may make paper-thin slices of smoked salmon. Its nimble blade speeds by way of dicing an onion, and it’s one of many lightest knives we examined. Hardly ever on sale, it’s lastly 20% off.
Critical Eats / Nick Simpson
Mercer Culinary 8-Inch Genesis Chef’s Knife
Amazon
We just like the grippy deal with on this German-style chef’s knife that excels at slicing and dicing greens. It’s an awesome starter blade for burgeoning cooks or these in search of an on a regular basis kitchen knife.
Victorinox Swiss Military 6-Inch Chef’s Knife
Amazon
A bit shorter than conventional chef’s knives, a petty knife is nice for petite arms or smaller kitchen duties. This sturdy knife cuts easily by way of tomato and bell pepper pores and skin and has a curved blade for fast chopping. It’s on sale for a whopping 56% off.
Critical Eats / Grace Kelly
Tojiro Japan Bread Knife
Amazon
For years, we’ve really useful the Tojiro bread knife. It slices by way of crusty bread like butter and may even lower tomato slices. It additionally has a cushty wood deal with.
Critical Eats / Ashlee Redger
Shun Traditional 3.5-Inch Paring Knife
Amazon
The Damascus metal blade on this paring knife makes it tremendous sharp and sturdy. Whether or not it’s slicing orange peels or strawberries, it glides by way of meals with none hassle. Seize it for $25 off.
Critical Eats / Taylor Murray
Misono UX10 Santoku Knife
Amazon
We known as this knife a “tidy, swift slicer” in our santoku knife overview, and for good motive. Its balanced blade excels in any respect slicing duties, particularly relating to dicing thick carrots.
Critical Eats / Grace Kelly
Shun Traditional Nakiri Knife
Amazon
This nakiri knife sailed by way of our exams, slicing candy potatoes and slicing bell peppers with none issues. Whereas it wasn’t a prime decide resulting from its longer deal with, we nonetheless suggest it, particularly now that it’s 36% off.
Critical Eats / Grace Kelly
Dexter-Russell New Haven Model Oyster Knife
Amazon
This $18 oyster knife can deal with even massive, deep-cup oysters. It makes fast work of shucking and has a textured plastic deal with that gives a robust grip.
Critical Eats / Grace Kelly
Messermeister Avanta 4-Piece Steak Knife Set
Amazon
This steak knife set is inexpensive, sharp, and simple on the eyes. It’s a longtime prime decide that simply slices by way of grainy skirt steak or thick-crusted filet mignon. Now that it’s on sale, it’s even cheaper.
Critical Eats / Grace Kelly
Victorinox 7-Inch Cleaver
Amazon
Our favourite meat cleaver contains a curved, tall blade that may lower by way of bone-in rooster breast and cleave by way of pork shoulder. Although hefty, the blade continues to be nimble and holds up over time.
Critical Eats / Grace Kelly
OXO Good Grips Spring-Loaded Poultry Shears
Amazon
We’d be remiss if we didn’t embrace poultry shears in a knife roundup. This OXO one has been our favourite for years due to its serrated blades that may break by way of bone and lower into slippery pores and skin. In addition they come aside for fast washing.
Critical Eats / Ashlee Redger
Shun Multi Objective Kitchen Shears
Amazon
For snipping chives right into a soup, we flip to those Shun kitchen shears which might be snug, sturdy, and tremendous sharp. Throughout our exams, they held their edge even after slicing by way of cardboard, and the blades didn’t snag whereas slicing.
Critical Eats / Jesse Raub
Why We’re the Specialists
- An Uong is a author for Critical Eats.
- An has been testing kitchen gear for Critical Eats for over two years.
- She has a rising knife assortment and is eyeing the Misono santoku knife on sale.