Rising up, Panera’s bread bowl full of creamy broccoli cheddar soup was my final consolation meals. After numerous makes an attempt in my kitchen, I’ve lastly recreated that very same wealthy, tacky goodness that made the unique so memorable. This copycat recipe brings that cozy café expertise proper to your own home.
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Panera Bread Broccoli Cheddar Soup
Panera’s Broccoli Cheddar soup is a favourite with many people, and my recipe copycats this widespread dish’s recent substances and flavors. There are recent carrots and onions in right here, however for the broccoli, you need to use recent or frozen if you want. Frozen is usually extra handy as a result of it’s already chopped up.
Whichever method you go, you’ll find yourself with a wealthy, creamy soup excellent for a hearty lunch and warming the soul. You will love this copycat Broccoli Cheese Soup recipe.
Why You’ll Love This Recipe
- Prepared in below 45 minutes
- Good consolation meals
- Restaurant-quality outcomes
- Nice for meal prep
- Freezer-friendly
- Customizable thickness
Tools Wanted
- Massive saucepan or Dutch oven
- Whisk
- Measuring cups and spoons
- Sharp knife
- Reducing board
- Grater
- Picket spoon
Elements and Their Roles
Base Elements
- Butter – Creates a wealthy base for the roux and provides a silky mouthfeel
- All-purpose flour – Kinds roux with butter to thicken soup correctly
- White onion – Gives savory basis and fragrant depth
- Half-and-half – Creates creamy base and provides richness
- Broccoli – Delivers signature taste and hearty texture
- Velveeta cheese – Ensures easy melting and creamy consistency
- Rooster broth – Provides depth of taste and adjusts thickness
- Carrots – Gives delicate sweetness and basic orange coloration
- Cheddar cheese – Brings sharp cheese taste and genuine style
- Salt – Enhances all flavors and balances soup
- Black pepper – Provides light heat and depth
Tips on how to Make Panera Broccoli Cheddar Soup
- Soften butter in a big saucepan. Stir in flour and onions. Prepare dinner for a couple of minute.
- Slowly add half-and-half, whisking till thickened and easy.
- Add broccoli and processed cheese.
- Slowly add hen, stirring sometimes, till the soup has a constant texture.
- Add the carrots and simmer for about 10 minutes.
- Stir within the cheddar cheese and cook dinner for 10 extra minutes.
- Season with salt and pepper to style.
- Serve when all of the cheese is totally melted and blended.
Substitutions and Modifications
Make it Your Personal
- Dairy Choices: Heavy cream or complete milk for half-and-half
- Cheese Selections: American cheese for Velveeta
- Broth Options: Vegetable broth for hen
- Vegetable Add-ins: Cauliflower or potato
Dietary Modifications
- Vegetarian: Use vegetable broth
- Gluten-free: Use rice flour for roux
- Decrease-fat: Use milk as an alternative of half-and-half
What to Serve With Broccoli Cheese Soup
I really like serving this soup model with popovers or recent yeast rolls with butter. For a thick soup like this one, you possibly can serve it in bread bowls, identical to Panera does. You should purchase bread bowls from some shops.
Make it Particular
- Serve in home made bread bowls
- High with further cheese
- Add croutons
- Garnish with recent herbs
Tips on how to Reheat Your Soup
In case you have leftover soup and have to reheat it, add slightly milk. It might have thickened in your fridge.
Storage and Reheating
Storage Directions
- Refrigerate: As much as 4 days in hermetic container
- Freeze: As much as 3 months
- Cool fully earlier than storing
Reheating Strategies
- Stir regularly whereas reheating
- Stovetop: Low warmth, add splash of milk
- Microwave: 50% energy in intervals
Extra Panera Bread Recipes
Standard Soup Recipes
Take a look at extra of my simple soup recipes and the very best Panera Bread recipes right here on CopyKat!
Panera Broccoli Cheddar Soup
Panera Broccoli Cheese Soup is a recipe everybody will love.
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Price
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Servings: 6
Energy: 589kcal
Elements
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup chopped white onions
- 1 cup half-and-half
- 16 ounces chopped broccoli frozen
- 16 ounces American cheese Velveeta
- 29 ounces low-sodium hen broth 2 cans
- 1 cup carrots Julianne reduce, or shredded
- 8 ounces shredded cheddar cheese
- salt and pepper to style
Directions
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In a big saucepan, soften the butter. Stir within the flour and onions. Prepare dinner for a couple of minute,
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Slowly add the half-and-half, about 1/4 cup at a time, whisking till thickened and easy.
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When the entire half-and-half is included, add the broccoli and processed cheese.
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When the cheese is totally melted, add the hen broth 1 cup at a time, stirring sometimes, till soup is properly blended and has a constant texture.
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Add the carrots and simmer for about 10 minutes.
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Stir within the cheddar cheese and cook dinner for 10 minutes extra.
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Season with salt and pepper to style.
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Serve when all of the cheese is totally melted and blended by means of.
Video
Notes
Professional Recipe Ideas
- Cheese Choice: Use freshly grated cheese (pre-shredded has anti-caking brokers)
- Roux Perfection: Prepare dinner flour and butter till gentle golden for finest taste
- Temperature Management: Add cheese off warmth to stop curdling
Vitamin
Energy: 589kcal | Carbohydrates: 16g | Protein: 29g | Fats: 46g | Saturated Fats: 27g | Ldl cholesterol: 140mg | Sodium: 1629mg | Potassium: 633mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5385IU | Vitamin C: 70mg | Calcium: 1156mg | Iron: 1.7mg
Widespread Questions & Troubleshooting
Q: Why is my soup grainy? A: Added cheese too rapidly or at too excessive warmth.
Q: Can I exploit frozen broccoli? A: Sure! No have to thaw first.
Q: How do I make it thicker? A: Prepare dinner longer or add extra cheese.
