The candy, tart hit of citrus on this Key Lime Pound Cake makes it an ideal after-dinner deal with! Dense and scrumptious, it’s not possible to withstand! My associates saved slicing off an increasing number of samples whereas doling out compliments!
Truffles baked in a tube pan or Bundt pan are the proper solution to feed dessert to a crowd. One pan, no layers, and a refreshing drizzle of icing make an Simple Pound Cake Recipe splendid for each the baker and the style testers!
 Why You Should Make
When St. Patrick’s Day was approaching, I wished to bake up a green-ish dessert. Since I am keen on Key Lime Pie, the bag of Key limes on the market introduced my ideas to a Key lime dessert, a Key lime pound cake to be exact.
- It’s a killer dessert when Key limes are in season and for St. Patrick’s Day!
- Common limes could be substituted so you possibly can get pleasure from this delicious lime pound cake any time of 12 months.
- With some lime zest within the cake batter, Key lime juice within the batter, and icing, this tight crumbed, this citrus-laden cake is a heavenly, very pale inexperienced (if you happen to use your creativeness!) dessert.
Reader Endorsement:
From Kristin by way of Pinterest: That is by far the perfect pound cake I’ve ever made. It was so moist. Don’t skip the icing, it completely balances out the flavors.
Knowledgeable Ideas
The title itself, Pound Cake, offers the primary clue that is no gentle and ethereal dessert. However the title itself goes again to the inception of this dessert, when a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour had been the principle components in a pound cake.
- There are quite a few variations on this primary system. For instance, on this Key lime pound cake, half the butter was swapped out for shortening, and lime zest and juice had been added for taste.
- PRO-Tip: In order for you a picture-perfect pound cake, it’s essential to prep your tube or Bundt cake correctly. Grease with shortening, then mud with flour. Faucet out any extra flour into the sink or rubbish can.
- Learn by the directions earlier than you begin. Be sure to have all of the components available and get out the butter and eggs to permit them to return to room temperature.
- Use a stand mixer, when you’ve got one, to beat the butter (and shortening on this recipe) till creamy. Be affected person.
- Use brand-name components for the perfect outcomes. Off-brand butter, for instance, typically has extra water than title manufacturers. And measure precisely.
- PRO-Tip: Add eggs one after the other, ready till every egg is blended in earlier than including the subsequent. However watch out to not overbeat. As soon as the final egg is integrated, transfer on to the subsequent step.
- Bake in the course of the oven. Examine to see if the cake is completed by inserting a toothpick into the center of the cake. If it comes out clear, your cake is completed.
- Let the cake cool for quarter-hour on a rack, then fastidiously invert and take away from the baking pan. Permit to chill to room temperature on the rack, then drizzle with icing earlier than serving.
Steadily Requested Questions
The primary distinction is apparent, as Persian limes are a lot bigger than Key limes. That’s why this recipe doesn’t name for the zest of Key limes, simply the juice. These suckers could be arduous to zest!
Persian limes are tarter as a result of increased acidity, although they’ve fewer seeds.
PRO-Tip: In a pinch, you possibly can substitute Persian lime juice for Key lime juice, however keep away from bottled lime juice. Bottled juice can’t exchange the style of freshly squeezed lime juice.
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Substances
Cake:
- 1 cup butter, at room temperature
- ½ cup shortening
- 3 cups sugar
- 6 eggs, at room temperature
- 3 cups flour
- ½ teaspoon baking powder
- â…› teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lime zest
- ¼ cup recent Key lime juice
Frosting:
- 1 ½ cups powdered sugar, sifted
- 1 ½ tablespoons recent Key lime juice
- 1 ½ tablespoons water
- 2 teaspoons melted butter
- ½ teaspoon vanilla extract
Directions
- Preheat oven to 325°.
- Beat butter and shortening at medium velocity with a heavy-duty electrical stand mixer till creamy.
- Step by step add sugar, beating at medium velocity till gentle and fluffy.
- Add eggs, 1 at a time, beating simply till blended after every addition.
- Whisk collectively flour, baking powder, and salt. Add to butter combination alternately with milk, starting and ending with flour combination. Beat at low velocity simply till blended after every addition.
- Stir in vanilla, lime zest, and lime juice.
- Pour batter right into a greased and floured 10-inch strong tube pan.
- Bake at 325° for 1 hour and quarter-hour to 1 hour and 20 minutes or till a toothpick inserted within the heart comes out clear. Cool in pan on a wire rack for quarter-hour, then invert onto a wire rack.
- Whisk collectively powdered sugar, Key lime juice, water, melted butter, and vanilla till clean.
- Scrape the frosting right into a quart Ziploc bag, seal, and snip the tip off one nook. Drizzle backwards and forwards excessive of the cake.
Notes
Recipe tailored from Southern Dwelling.
Make certain your baking powder is recent and energetic. It is not used as a lot as baking soda and can must be changed if close to the expiration date or your cake might not rise correctly.
Vitamin Info:
Yield:
16
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 471Complete Fats: 21gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 106mgSodium: 162mgCarbohydrates: 67gFiber: 1gSugar: 48gProtein: 5g
