My grandmother’s recipe for a traditional spiced molasses cake is welcome anytime the climate is a bit of chilly! You are simply 6 components (plus some spices) away from a slice of Gingerbread Cake straight from the loaf pan.
For the times you need only a small slice of cake and do not feel like buttering and flouring the entire cake pan, consider loaf desserts!
I discovered this recipe in my grandmother’s recipe recordsdata, and it is actually good.
What makes this the Finest Gingerbread Recipe
What units this recipe for gingerbread cake other than the remaining is using molasses and boiling water to evenly distribute the sweetness all through the cake. We’re additionally utilizing darkish brown sugar for much more molasses richness, plus we’re swapping oil for a stick of butter as a result of when has that ever been the fallacious choice?
Gingerbread Cake Recipe components
- Butter. One stick (4 ounces) of unsalted butter, softened to room temperature.
- Darkish Brown Sugar. One cup of darkish brown sugar; mild brown sugar is completely tremendous right here, too!
- Eggs. Two massive eggs.
- Flour. Two cups of all-purpose flour.
- Baking Soda. One teaspoon of baking soda. That is the one leavener within the batter as a result of the acidity of the molasses reacts strongly with the baking soda and offers loads of raise.
- Cinnamon. One teaspoon floor cinnamon.
- Cloves. One teaspoon floor cloves.
- Floor Ginger. Two teaspoons floor ginger.
- Molasses. One half-cup of molasses, however please don’t use the well being blackstrap molasses. The wholesome model has a savory ham-like taste, and it isn’t good for baked items. Seize the yellow jar with the phrase ‘Grandma’ on it. We additionally want ½ cup of boiling water.
The right way to make Gingerbread Cake
After spraying a loaf pan with cooking spray and preheating the oven to 350-degrees F. In a big mixing bowl, beat the butter with an electrical mixer till mild and fluffy. Then, add the brown sugar and beat to mix.
Add the eggs, one after the other, and beat till mixed.
As a substitute of utilizing a separate bowl, sprinkle the flour, baking soda, cinnamon ,cloves, and ginger on high of the batter, after which stir to mix. It’ll really feel a bit dry as a result of we’re not carried out including our liquids but.
Lastly, spray the measuring cup and measure out the molasses. Add it to the bowl, after which use the identical cup to measure out the boiling water and add it to the bowl as nicely. Combine to mix.
Pour the gingerbread cake batter into the loaf pan, and bake for 60-65 minutes. Use a toothpick to check for doneness.
Let cool within the pan for a minimum of half-hour, after which run a knife across the edges of the pan, after which fastidiously tilt the gingerbread loaf out of the pan and let cool fully earlier than slicing and serving.
Ideas for one of the best Gingerbread Loaf
- Measuring Molasses – The primary part of this recipe is the molasses, and you actually don’t desire any of it to stay to the cup and never make it into the batter. One of the best ways to stop that is to spray the measuring cup with cooking spray earlier than measuring out the molasses. Then, all of it’s going to slide into the batter completely. Use the identical cup to measure the water to be sure to get the entire good things out!
The right way to serve Gingerbread Cake
I let this gingerbread loaf cake cool fully, after which tip it out onto a wire rack. I slice it with a serrated knife and serve it as-is. If you wish to amp it up a bit, serve it with a dollop of whipped cream that you simply spiked with some ginger syrup or floor ginger to further spice.
Storing leftover Gingerbread Cake
This deal with retains on the counter for as much as 2 days in an air-tight container. It’ll proceed to maintain for an additional 2-3 days within the fridge. You may freeze particular person slices of gingerbread cake and defrost at room temperature earlier than serving.
Small batch mini loaf recipe:
If you happen to’re strictly right here for small batch recipes and need to make this in a single mini 5-inch loaf pan, observe these ingredient quantities:
2 tablespoons unsalted butter, at room temperature
¼ cup + 1 tablespoon brown sugar
1 massive egg white
½ cup flour
¼ teaspoon cinnamon, floor cloves, floor ginger, and baking soda every.
2 tablespoon molasses
2 tablespoons boiling water
And scale back the baking time to 33-38 minutes, testing with a toothpick.
Yield: 8
Gingerbread Cake Recipe
Recipe for normal dimension gingerbread cake in a loaf pan and one mini loaf in a 5″ x 3″ x 2″ pan in notes.
Prep Time
quarter-hour
Prepare dinner Time
35 minutes
Complete Time
50 minutes
Elements
- ½ cup (4 ounces) unsalted butter, softened
- 1 cup darkish brown sugar
- 2 massive eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1 teaspoon floor cloves
- 2 teaspoons floor ginger
- ½ cup molasses (not blackstrap)
- ½ cup boiling water
Directions
- Spray a 9-inch loaf pan with cooking spray very nicely and preheat the oven to 350-degrees F.
- In a big mixing bowl, beat the butter till fluffy, about 1 minute. Add the brown sugar and beat till mixed.
- Subsequent, add the eggs, one after the other, beating to mix very nicely.
- Sprinkle the flour, baking soda, cinnamon, cloves, and ginger evenly over the floor. Stir to mix every thing.
- Spray a measuring cup with extra cooking spray, after which measure out the molasses. Pour the molasses into the gingerbread batter (it ought to slide proper out due to the cooking spray), after which measure out the new water in the identical cup and add that to the batter.
- Stir every thing collectively after which scrape the combination into the loaf pan.
- Bake for 60-65 minutes, till a toothpick inserted within the middle comes out clear with solely moist crumbs. Let cool within the pan for a minimum of half-hour, after which run a knife across the edges of the pan, after which fastidiously tilt the gingerbread loaf out of the pan and let cool fully earlier than slicing and serving.
Notes
To make a single mini loaf in a 5″x3″x2″ pan, observe the instructions with these ingredient quantities and bake for 33-38 minutes, testing with a toothpick:
2 tablespoons unsalted butter, at room temperature
¼ cup + 1 tablespoon brown sugar
1 massive egg white
½ cup flour
¼ teaspoon cinnamon
¼ teaspoon floor cloves
¼ teaspoon floor ginger
¼ teaspoon baking soda
2 tablespoon molasses (not blackstrap)
2 tablespoons boiling water
Storage: This deal with retains on the counter for as much as 2 days in an air-tight container. It’ll proceed to maintain for an additional 2-3 days within the fridge. You may freeze particular person slices of gingerbread cake and defrost at room temperature earlier than serving.
Vitamin Data:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 289Complete Fats: 2gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 48mgSodium: 197mgCarbohydrates: 63gFiber: 1gSugar: 38gProtein: 5g
