This soup could be easy, however wow, is it scrumptious! Cut up pea soup has been a New England favourite for ages, made with dried cut up peas and both a ham hock or some leftover ham. You’ll be able to mix it up for a easy, creamy texture or go away it chunky with hearty bits of veggies and ham. It’s a humble soup, however it’s straightforward to make and budget-friendly.
Serve it up with Rustic Garlic Parmesan Herb Bread or Garlic Parmesan Herb Dinner Rolls.
Why Our Recipe
- Wealthy and smoky goodness: Ham hocks carry meaty taste to each spoonful.
- Simple, one-pot meal: Toss all of it in, let it simmer, and also you’re golden.
- Texture Choices: Mix it till it’s easy and creamy or preserve it chunky.
Cut up pea soup is made out of dried cut up peas which is how the soup will get its title. However what concerning the cut up peas? That comes from the method used to protect them. They’re peeled, dried, and cut up. The colour of cut up pea soup varies between yellow and inexperienced, relying on the number of cut up peas used.
Ingredient Notes
- Salted Butter: If you happen to solely have unsalted butter, add a pinch of salt.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
- Cut up Peas: Cut up peas are a dried pea that may be discovered bagged, within the dry meals part of your grocery store. They need to be positioned someplace close to the dried beans and lentils.
- Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour—it’s an ideal chef tip.
- Ham Hocks: If you happen to can’t discover ham hocks, you should utilize a ham bone as an alternative. Or, to make issues straightforward, may also use diced ham. Merely add within the diced ham after pureeing your soup.
Utilizing Dried Cut up Peas
Cut up peas, like lentils, don’t should be soaked earlier than cooking. Beans require soaking previous to cooking, however as a result of these are peas they can be utilized straight within the recipe. It’s nonetheless a good suggestion to rinse your peas completely earlier than cooking to take away any dust particles and select something that’s shriveled.
Ham Hocks and Choices
This recipe makes use of ham hocks. They’re low-cost and what retains this soup humble. Throwing them in your soup is tremendous straightforward and brings lots of taste with somewhat little bit of meat. You’re mainly making your individual ham inventory!
You’ll be able to use diced ham as an alternative if you happen to can’t discover ham hocks or don’t need to use them. This may be leftover ham or you should buy diced ham. Merely add it in after pureeing your soup. Return the soup to a simmer to permit the ham to warmth by way of.
If you happen to’d prefer to get two meals in a single, you may also use the ham bone the day after you’ve had a scrumptious ham dinner. Strip the ham off the bone and save for garnish.
Chunky vs Easy
Historically, this soup is served as a easy purée, however we love somewhat added texture. Simply skip the final step the place you pour it into the blender and also you’ve nonetheless acquired the smoothness of the bottom however with these yummy vegetable chunks and items of salty, savory ham.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving house on the high for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by way of.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
