This crustless quiche recipe packs in taste because of spinach, sausage, and sun-dried tomatoes! In contrast to a conventional quiche, this crustless quiche has no crust. You pour the egg combination proper right into a pie dish and bake till golden brown. Place the pie pan proper on the desk, then slice and serve.
Household Favourite Crustless Quiche
Michelle says: “That is my household’s favourite brunch on Sundays!”
The place my busy mother and father at?! Say whats up to your new favourite recipe: crustless quiche! Severely, I make this a minimum of as soon as per week. My youngsters go loopy over it! And it’s scrumptious sizzling, heat, chilly, or room temperature.
Clearly it’s nice for breakfast or brunch. However it’s additionally a fantastic make-ahead lunch or dinner possibility! You may wrap it in plastic wrap and retailer it within the fridge for as much as 3 days. It reheats in lower than 20 minutes, and I’ll often pair it with a easy inexperienced salad or a hearty soup like minestrone.
Substances for Crustless Quiche
- Floor Sausage: For a meatless possibility, use vegan sausage or just depart it out.
- Olive Oil: Doesn’t should be fancy olive oil however I don’t counsel utilizing canola or veggie oil as a substitute.
- Crimson Onion: I like the flavour purple onion provides, however white or yellow onions make a effective sub.
- Chopped Frozen Spinach: You may positively sub recent spinach, however you’ll need to pre-cook and take away plenty of the surplus liquid. In any other case you’ll have a watery quiche.
- Giant Eggs: Sadly I don’t have an egg sub possibility for this recipe. (Somebody will ask!)
- Cheese: I exploit shredded mozzarella however sharp cheese, gruyere, or fontina are all nice choices.
- Salt and Pepper: I counsel beginning with the quantities known as for, then you may add extra to the cooked dish if wanted.
- Solar-Dried Tomatoes: In case you don’t like sun-dried tomatoes, roasted cherry tomatoes or roasted purple peppers are a fantastic possibility.
Made with out heavy cream or cups of milk, that is a lot lighter than a conventional quiche. Be at liberty so as to add 1/4 cup to 1/2 cup of heavy cream or milk to the egg combination.
You may get pleasure from this quiche with out garnish, however you may prime it with chopped inexperienced onions, chives, or herbs. Seize the total recipe within the recipe card beneath!
Let’s Make this Crustless Quiche Recipe
- Quiche Prep: Preheat your a minimum of half-hour earlier than you propose on baking your quiche. Flippantly grease your pie pan or pie dish and set it apart.
- Prepare dinner the Sausage: In a medium-sized brown the sausage till it’s not pink. Use a slotted spoon to switch the sausage to a bowl.
- Prepare dinner the Veggies: Place the skillet, sausage grease and all, again on the stovetop. Prepare dinner the onion and spinach. Then set the skillet apart.
- Egg Combination: In a big bowl whisk collectively the eggs for about 2 minutes. You need to get a superb quantity of air into the egg combination, so don’t skimp on time right here.
- Add-Ins: Add the cheese, then stir within the spinach combination, sausage, salt, pepper, and sun-dried tomatoes and blend nicely to mix. Unfold evenly into ready pie pan or quiche dish.
- Bake: For 40 minutes, or till a knife inserted in middle of the quiche comes out clear. Slice and serve directly! Or you may serve heat, at room temperature, and even chilly.
Since this crustless quiche has cheese, eggs, and sausage, it ought to be temperature managed. Retailer within the fridge if you’re not having fun with it, wrapped in plastic wrap, for about 3 days.
The right way to Reheat Crustless Quiche
- Take away all plastic wrap and warmth within the microwave for a minute on low. Or till heated via.
- Or you may preheat your oven to 275 levels (F) and place your quiche on a baking sheet. Bake for 8 minutes or till heat.
- In case you’re nervous concerning the quiche getting too brown within the oven, you may wrap it in foil first.
What Ought to I Serve with Crustless Quiche?
- Recent fruit, berries, or fruit salad
- Mimosas or freshly squeezed juices
- Biscuits, garlic knots, or bread
- Brunch-y sweets like blueberry muffins, banana muffins, or lemon pound cake
- Potatoes, potato salad, or hash browns
- Soup or salad
Classically Quiche Recipes:
- Quiche Lorraine
- Bacon, Onion, and Mushroom Quiche
- Spinach Quiche
- Broccoli Cheddar Quiche
- Pie Crust Recipe (Nice for ANY conventional quiche)
