On the lookout for a enjoyable and festive dessert to make this Easter? How about lovely Easter Egg Brownies that appear to be actual eggs on the surface however reveal wealthy, fudgy chocolate goodness inside?
Brownie-filled Easter Eggs are scrumptious and a enjoyable shock for your loved ones and company. The enjoyment of cracking an egg and discovering fudgy brownie inside will make everybody smile.
This Easter, make a enjoyable twist on conventional brownies baked in a pan and use actual eggshells as molds for baking.
Why You’ll Love These Brownies Baked In Egg Shells
- Artistic and Enjoyable: A singular option to serve brownies, making Easter unforgettable.
- Child-Pleasant Exercise: Get the entire household concerned in making ready these enjoyable desserts.
- Deliciously Fudgy: Traditional wealthy chocolate brownies all people loves, simply baked inside actual eggshells.
- Good for Easter Baskets and Easter Egg Hunts: These make lovely edible presents or celebration treats.
What You’ll Want For This Recipe:
- Eggs- you’ll use 2 egg yolks and whites for the brownie combination, however you’ll need extra shells for baking
- unsalted butter
- semi-sweet baking chocolate
- granulated sugar
- vanilla extract
- unsweetened cocoa powder
- all-purpose flour
How To Make Easter Egg Brownies:
- Step 1: Put together the Eggshells
- Utilizing a pointy knife, skewer, or nail scissors, fastidiously poke a small gap on the high of every egg. Rigorously enlarge the opening (about 1/3 -½ inch extensive) to help you pour out the egg inside. If the egg white and yolk gained’t come out, take a wood skewer and poke contained in the egg. (REMEMBER to separate the contents of two eggs for the brownie combination!!!). Save the remaining egg contents for an additional recipe or scrambled eggs.
- Rinse the eggshells completely with heat water over the sink. Make saltwater by dissolving 3.5oz. ( 100g) of salt in about 4 and ¼ cups (1 liter) of water. Soak eggshells in a saltwater answer for half-hour. They must be full of saltwater to be able to sink utterly. After half-hour, rinse the shells once more and permit them to dry utterly. Lay the eggs, gap facet down, on a paper towel to empty utterly and dry properly.
- Evenly coat the within of every shell with oil to forestall sticking. Pour a small quantity of oil in every eggshell, rotate to cowl the entire inside, and pour out the surplus oil.
- Organize the egg shells in a muffin pan and use aluminum foil to assist them stand upright. in the course of the filling and baking.
- Step 2: Make the Brownie Batter
- Preheat your oven to 350°F (175°C).
- Soften the butter and add finely chopped chocolate. Stir properly till the chocolate is melted and clean. Put aside to chill barely.
- In a mixing bowl, whisk collectively sugar, 2 eggs, and vanilla extract.
- Pour in melted chocolate and whisk till clean.
- Sift within the cocoa powder, flour, and salt. Stir till simply mixed—don’t overmix.
- Step 3: Fill and Bake
- Switch the brownie batter right into a piping bag with a small nozzle tip (or in a zip-top bag with the nook lower off) for simpler filling.
- Rigorously pipe the batter into every ready eggshell, filling about ¾ full.
- Bake for 15–20 minutes. Among the brownie batter will overflow the eggshell in the course of the baking course of and drip over, however don’t fear, you’ll clear it after baking.
- Allow them to cool for a couple of minutes. Whereas the eggs are nonetheless heat, scrape off any extra of the brownies and use a moist towel to wipe it off, however watch out to not burn your self with scorching egg shells.
- Step 4: Serve and Get pleasure from!
- You’ll be able to serve it with complete eggshells like actual “hard-boiled eggs.”
- Gently crack the shells like an actual egg to disclose the shock brownie inside!
- You too can peel off a number of the shell to create a cracked impact, making them look much more enjoyable.
The Good Easter Dessert
These Easter Egg Brownies are usually not only a dessert-they are an unforgettable expertise! The enjoyment of cracking a “hard-boiled” egg to discover a scrumptious, fudgy brownie inside will make everybody smile.
Whether or not you’re making them for a vacation brunch, an Easter egg hunt, or a enjoyable baking challenge with children, this Easter Egg Brownies recipe is assured to impress.
Joyful Easter & Joyful Baking! 🐣🍫
Extra Easter Desserts To Strive
- Easter Chocolate Lasagna
- Easter Poke Cake
- Do-it-yourself Chocolate Peanut Butter Eggs
- Easter Cheesecake Cake
Easter Egg Brownies
Description
On the lookout for a enjoyable and festive dessert to make this Easter? How about lovely Easter Egg Brownies that appear to be actual eggs on the surface however reveal wealthy, fudgy chocolate goodness inside?
Elements
For Brownies:
- 4 oz. (130g) semi-sweet baking chocolate-finely chopped
- 3 oz. (85g) unsalted butter
- 2 eggs
- 2/3 cup (130g ) sugar
- 2/3 cup (85g) all-purpose flour
- 2 Tablespoons (15g) unsweetened cocoa powder
For Eggshels:
- 8 giant eggs
- 3 oz. (100g) salt
- 4 and 1/4 cups water
Directions
Put together the Eggshells
- Utilizing a pointy knife, skewer, or nail scissors, fastidiously poke a small gap on the high of every egg. Rigorously enlarge the opening (about 1/3 -½ inch extensive) to help you pour out the egg inside. If the egg white and yolk gained’t come out, take a wood skewer and poke contained in the egg. (REMEMBER to separate the contents of two eggs for the brownie combination!!!). Save the remaining egg contents for an additional recipe or scrambled eggs.
- Rinse the eggshells completely with heat water over the sink. Make saltwater by dissolving 3.5oz. (100g) of salt in about 4 and ¼ cups (1 liter) of water. Soak eggshells in a saltwater answer for half-hour. They must be full of saltwater to sink utterly. After half-hour, rinse the shells once more and permit them to dry utterly. Lay the eggs, gap facet down, on a paper towel to empty utterly and dry properly.
- Evenly coat the within of every shell with oil to forestall sticking. Pour a small quantity of oil in every eggshell, rotate to cowl the entire inside, and pour out the surplus oil.
- Organize the egg shells in a muffin pan and use aluminum foil to assist them stand upright. in the course of the filling and baking.
Make the Brownie Batter
- Preheat your oven to 350°F (175°C).
- Soften the butter and add finely chopped chocolate. Stir properly till the chocolate is melted and clean. Put aside to chill barely.
- In a mixing bowl, whisk collectively sugar, 2 eggs, and vanilla extract.
- Pour in melted chocolate and whisk till clean.
- Sift within the cocoa powder, flour, and salt. Stir till simply mixed—don’t overmix.
Fill and Bake
- Switch the brownie batter right into a piping bag with a small nozzle tip (or in a zip-top bag with the nook lower off) for simpler filling.
- Rigorously pipe the batter into every ready eggshell, filling about ¾ full.
- Bake for 15–20 minutes. Among the brownie batter will overflow the eggshell in the course of the baking course of and drip over, however don’t fear, you’ll clear it after baking.
- Allow them to cool for a couple of minutes. Whereas the eggs are nonetheless heat, scrape off any extra of the brownies and use a moist towel to wipe it off, however watch out to not burn your self with scorching egg shells.
Serve and Get pleasure from!
- You’ll be able to serve it with complete eggshells like actual “hard-boiled eggs.”
- Gently crack the shells like an actual egg to disclose the shock brownie inside!
- You too can peel off a number of the shell to create a cracked impact, making them look much more enjoyable.
Notes
If in case you have some leftovers of brownie batter, add paper liners to your muffin pan, fill every cup about 2/3 full, and bake.
In case you do this recipe, go away a remark beneath and share a photograph on Instagram. Tag the photograph @omgchocolatedessets and hashtag it with #omgchocolatedesserts.
