Lemon Cheesecake Cookie Recipe | Soften-in-Your-Mouth Mushy Deal with

When the cookie dough is making you drool, you’ve found a winner with this Mushy Lemon Cheesecake Cookie Recipe! We will’t cease making these cookies—they’re irresistible, and the odor of the dough is just eye-rollingly good.

In case you have our second cookbook, Raised within the Kitchen, that our oldest daughter completely adores her delicate iced lemon cookies recipe, and all of us agree. One late night, whereas dashing to whip up a batch of cookies for a pal, I noticed I used to be out of some key elements. The outcome? This Soften-in-Your-Mouth Lemon Cheesecake Cookie Recipe was born—and it’s been a game-changer ever since!

My go-to recipe for chocolate chip cookies, good for feeding family and friends, truly makes use of pudding as a key ingredient. I’ve tailored this recipe for our chocolate cookies, and the flavour, texture, and shelf stability are merely unbeatable. The pudding retains the cookies completely mushy and chewy, making it a no-fail recipe—you actually can’t mess these cookies up! Even higher, this recipe yields a big batch, making it preferrred to feed an enormous crowd.

One time, whereas on my final batch of pudding cookies, I all of a sudden realized I used to be out of French vanilla pudding. I shortly reached for a chocolate field, however as soon as once more, I used to be out! I often preserve these stocked, so I used to be puzzled about how I had forgotten to replenish. Whereas looking out by way of my pantry, I found a field of cheesecake pudding and a field of lemon pudding. Since I take advantage of a big field of pudding in my recipe, I had no selection however to mix two small packing containers to get the job performed. The outcome was this scrumptious, cream cheese and citrus-flavored cookie that I couldn’t wait to share!

What Do You Want for This Lemon Cheesecake Cookie Recipe?

Seize a field of lemon pudding and a field of cheesecake pudding and the remainder you in all probability have already got in the home! Step-by-step directions and the measurements for every ingredient may be discovered within the recipe card on the finish of this submit. You can too save or print the recipe from there as effectively. Here’s what you will have to make these irresistible cookies:

• Unsalted Butter: must be softened so it’s going to cream along with the sugars
• Eggs: offers the cookies their construction
• Sugar: simply common white granulated sugar
• Brown Sugar: provides richness
• Vanilla Extract: use the true deal and no imitation flavoring
• Almond Extract: simply the tiniest bit enhances the flavour a lot
• All-Function Flour: be sure that to measure the flour accurately
• Salt: enhances all of the flavors and cuts the sweetness
• Baking Soda: be sure that your baking soda is recent, this helps give the cookies their fluffiness
• Cheesecake Pudding Combine: measure out half the powder utilizing a kitchen scale
• Lemon Pudding Combine: measure out half the powder utilizing a kitchen scale
• White Chocolate Chips: we love Ghirardelli or Guittard model

What Does Pudding Do in a Cookie Recipe?

Pudding is a game-changer in cookie recipes! It makes the cookies irresistibly mushy, moist, and full of taste. On this recipe, the pudding combine is the star, delivering all of the wealthy lemon taste and cheesecake goodness you’re keen on. Lemon lovers, prepare—you gained’t have the ability to withstand these scrumptious cookies. You may be downing these by the tray!

Different Variations

There are numerous completely different pudding flavors on the market, and I’m obsessive about attempting all of them in cookies with completely different add-ins. I’ll checklist just a few of our favourite pudding cookie recipes under. Nonetheless, this recipe is the primary time I’ve mixed two completely different flavors of pudding collectively. Now I must attempt much more two-flavor mixtures. Here’s a checklist of various pudding flavors:

• Vanilla
• Chocolate
• Chocolate Fudge
• Banana Cream
• Coconut Cream
• Pistachio
• Butterscotch
• White Chocolate
• Lemon
• Oreo
• Pumpkin Spice
• Sweet Cane

You possibly can attempt any of these flavors with completely different add-ins – chocolate chips, chopped nuts, dehydrated berries, freeze-dried fruit, coconut, and so forth.

A couple of of the mixtures I need to attempt subsequent are chocolate fudge and coconut cream, banana cream and chocolate, white chocolate, and butterscotch.

Can You Half this Lemon Cheesecake Cookie Recipe?

Sure, I take advantage of a kitchen scale or simply pinch the bag midway to half the puddings. All the remainder of the elements can simply be lower in half to make a smaller batch of cookies.

Can I Freeze these Lemon Cheesecake Cookies?

Sure, these cookies freeze nice! Allow them to cool utterly after which switch them to a ziploc bag. They may preserve for 2-3 months. I desire to make use of a vacuum sealer to assist them final even longer…as much as 6 months.

Learn how to Freeze Cookie Dough

That is my most popular methodology for frozen cookies as a result of we don’t overeat the primary batch and it’s a cinch to throw dessert out for surprising company! Plus, it actually does preserve significantly better than an already-baked cookie. 

Type all of the cookie dough balls and put them on a baking sheet in a single layer. Place the pan within the freezer and allow them to freeze for about an hour. As soon as they’re frozen, place all of the dough balls in a Ziploc freezer bag. Then retailer the bag within the freezer for as much as 2-3 months.

Typically lacking a few elements leads to a brand new and insanely scrumptious recipe. “Comfortable accidents” in accordance with Bob Ross! Now please excuse me whereas I am going attempt some new pudding mixtures! You’re going to like this white chocolate lemon cheesecake cookie recipe!

Extra Pudding Cookie Recipes to Attempt:

Watch Our VIDEO on Learn how to Make Lemon Cheesecake Cookies

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