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These Baileys Chocolate Cookies are tender, chewy and soften in your mouth! They’ve simply the correct amount of Baileys taste – not too overpowering, however undoubtedly there. The mix of Baileys and chocolate is pure heaven in a cookie!
This cookie recipe has been on my web site for fairly some time. It was scrumptious in it’s unique kind, however it’s even higher now with a brand new replace. The recipe hasn’t modified an excessive amount of, however I did cut back the flour and take away the cornstarch to permit for the cookies to unfold extra. They have been tasty earlier than, however now they actually soften in your mouth. Plus, much less flour means you style the Baileys much more. Yay for Baileys!
Baileys and Chocolate Perfection
These baileys chocolate cookies really are a deal with. Right here’s why you’ll love them.
- Easy, however festive – So far as desserts go, cookies are typically on the straightforward aspect. However the distinctive taste, superb texture and fairly glaze you’ll be able to add to those makes them slightly extra particular than common.
- Delicate and chewy. These cookies are extremely tender and chocolatey. They’re the right measurement for snacking, dipping into milk or sharing at a celebration. However, better of all, they’ve an irresistible chewy texture.
- Baileys and chocolate – I’ve already advised you ways a lot I like these flavors collectively, however they really are nice. The Baileys isn’t overpowering in these, however it’s undoubtedly there and so yummy.
- Straightforward to make – These are a simple cookie recipe, no refrigeration time wanted. I did slightly Baileys glaze to a few of them (extra Baileys taste – yay!), however you definitely don’t must.
Key Components
You don’t want a lot for these cookies and will even have every thing available. You’ll discover precise measurements for those who scroll to the recipe card under.
- Cocoa powder – I used pure unsweetened, however you may additionally use a Dutch processed cocoa powder for a deeper chocolate taste. I do suppose you style the Baileys extra with the common cocoa.
- Salt – Somewhat salt goes a great distance. It brings out the pure flavors of the cookie.
- Irish Cream Liqueur – You should utilize any model. I usually use Baileys Irish Cream.
- Powdered sugar – You’ll solely want this if you’re including the drizzle of glaze to your cookies. They’re scrumptious with out it, however have a enjoyable look and slightly extra Baileys taste with it. Add cream to the powdered sugar till you may have a drizzling consistency.
The total recipe might be discovered within the recipe card under, however listed here are some step-by-step pictures to offer a visible of the method. Make sure you scroll to the recipe card under for extra detailed directions.
Prep cookie dough: Mix the dry substances in a medium sized bowl and put aside. Cream the butter and sugars till gentle in coloration and fluffy. Add the egg and vanilla extract and blend till nicely mixed, then add the Baileys. Add the dry substances and blend till nicely mixed.
Roll and bake: Scoop 2 tablespoons at a time and roll into balls. Place the cookie dough balls on the lined cookie sheet and bake for 7-9 minutes. Take away from the oven let cool for 3-4 minutes, then take away to a cooling rack to complete cooling.
Beautify: It’s optionally available, however the glaze is scrumptious. As soon as the cookies have cooled fully, mix the powdered sugar and a pair of tablespoons of Baileys. Add extra Irish cream, if wanted, till it comes collectively. When you skinny it out an excessive amount of, you’ll be able to add slightly extra powdered sugar. Drizzle the glaze over cookies and permit to dry, then serve.
- Measure flour correctly. A typical mistake is including an excessive amount of flour and having cookies that don’t unfold correctly. Use the spoon and stage technique or a meals scale. Take a look at my tutorial for The right way to Measure Flour Accurately for extra ideas.
- Use a cookie scoop. I like to recommend a 2 tablespoon cookie scoop. It would make your cookies all the identical measurement and assist them to bake evenly and unfold correctly.
- Use light-colored trays. Cookies bake extra evenly and can maintain their gentle and chewy middle higher if the baking tray is a light-weight coloration.
- Cool cookies fully. Don’t add the glaze the cookies earlier than they’ve had time to chill fully, or the glaze will soften into the cookies.
Do I Have To Use The Glaze?
You definitely don’t. I just like the look of it and the additional contact of Baileys taste, however you’ll be able to depart it off it you’d like. The cookies are scrumptious both method.
How To Retailer and Freeze Them
- Storage. You possibly can retailer your cookies in an air-tight container at room temperature. They’re greatest if eaten inside 3-4 days.
- Freezer. Place the cookies in a freezer protected container or Ziplock bag. Retailer within the freezer for as much as 3 months. Thaw the cookies within the fridge earlier than having fun with.
Different Baileys Dessert Recipes
This recipe was initially revealed 3/6/2014. For that recipe, obtain the recipe PDF.
Recipe
Prep Time: 25 minutes
Prepare dinner Time: 7 minutes
Whole Time: 32 minutes
Yield: 24-26 cookies
Class: Dessert
Methodology: Oven
Delicacies: American
Description
These Baileys Chocolate Cookies are tender, chewy and soften in your mouth! They’ve simply the correct amount of Baileys taste – not too overpowering, however undoubtedly there. The mix of Baileys and chocolate is pure heaven in a cookie!
Components
Cookies
- 2 cups (260g) all-purpose flour (measured appropriately)
- 1/4 cup (29g) pure unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed gentle brown sugar
- 1/2 cup (104g) sugar
- 1 massive egg
- 1 tsp vanilla extract
- ¼ cup (60ml) Baileys Irish Cream Liqueur
Baileys Glaze
- 1 1/4 cups (144g) powdered sugar
- 2–4 tbsp Baileys Irish Cream
Directions
- Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper.
- Mix the flour, cocoa powder, baking soda and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively till gentle and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract and blend till nicely mixed. Add the Baileys and blend till nicely mixed.
- Add the dry substances and blend till nicely mixed. Don’t over combine.
- Scoop 2 tablespoon sized balls (I like to make use of a cookie scoop). Place the cookie dough balls on the lined cookie sheet. Bake for 7-9 minutes, or till the perimeters are set and the facilities simply look completed.
- Take away from the oven let cool for 3-4 minutes, then take away to a cooling rack to complete cooling.
- As soon as the cookies have cooled fully, you may make the glaze, if utilizing it. Add the powdered sugar and a pair of tablespoons of Baileys to a medium measurement bowl and whisk collectively. Add extra Irish cream, if wanted, till it comes collectively. When you skinny it out an excessive amount of, you’ll be able to add slightly extra powdered sugar.
- Drizzle the glaze over cookies and permit to dry fully, then serve.
- Retailer cookies in an air-tight container. Separate layers with parchment paper. Finest if eaten inside 4-5 days.
Vitamin
- Serving Dimension: 1 Cookie
- Energy: 142
- Sugar: 12.7 g
- Sodium: 55 mg
- Fats: 6 g
- Carbohydrates: 20.8 g
- Protein: 1.5 g
- Ldl cholesterol: 22.2 mg
