:max_bytes(150000):strip_icc()/Thin-Spaghetti-with-Tomatoes-Kalamata-Olives-Feta-Mint-FT-recipe0519-1b36d1b03f964e1b890a28c343358e2d.jpg?w=1920&resize=1920,1440&ssl=1 "10 One-Pot Pasta Recipes That Will Save You Time and Dishes")
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Pasta is certainly one of our favourite weeknight dinners. When you’ve got time to boil water and make a fast pan sauce, you possibly can simply prepare dinner a comfortable, satisfying dinner in beneath half-hour. However some pasta dishes take “simple” to the following stage. Impressed by Meghan Markle‘s one-skillet spaghetti and Martha Stewart‘s one-pan pasta, we have collected this listing of 10 pasta dishes that solely require one pot or pan.
One-Pot White Wine Pasta with Mushrooms and Leeks
This creamy, savory dinner from recipe developer Robin Bashinsky comes collectively in simply half-hour with quick pasta, sautéed cremini mushrooms and leeks, and a lemony white wine cream sauce.
Pasta e Ceci (Pasta with Chickpeas)
Jennifer Causey / Meals Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley
This vegetarian Italian soup from F&W recipe developer Craig Ruff options pantry staples like ditalini pasta and chickpeas that prepare dinner in a rosemary- and thyme-scented broth.
Fettuccine Alfredo with Asparagus
Meals & Wine / Picture by Victor Protasio / Meals Styling by Julian Hensarling / Prop Styling by Claire Spollen
Crisp-tender asparagus and fettuccine prepare dinner in the identical pot for this simple springtime dinner. They’re then mixed with a easy mixture of butter, cream, Parmesan, nutmeg, salt, and pepper.
Skinny Spaghetti with Tomatoes, Kalamata Olives, Feta, and Mint
This speedy weeknight spaghetti from F&W contributor Justin Chapple evokes the Mediterranean with elements like juicy cherry tomatoes, tangy feta cheese, pungent kalamata olives, and many contemporary mint.
Spaghetti all’Assassina
Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox
This conventional spicy Italian pasta from meals author Katie Quinn requires pouring boiling water over uncooked spaghetti in a skillet with garlic, peperoncini, and tomato purée, a way that creates irresistible crispy bits.
Pasta with No-Prepare dinner Tomato Sauce
Meals & Wine / Picture by Brie Goldman / Meals Styling by Lauren McAnelly / Prop Styling by Breanna Ghazali
This summery dinner from affiliate editorial director of meals, Chandra Ram, requires just one pot for boiling the angel hair pasta. It is tossed with a no-cook sauce made with grated beefsteak and cherry tomatoes, garlic, olive oil, vinegar, salt, and pepper.
Hen in a Pot with Lemon Orzo
Greg Dupree / Meals Styling by Kelsey Moylan / Prop Styling by Josh Hoggle
Though typically confused for rice, orzo is a brief pasta. On this one-pot recipe from legendary chef Nigella Lawson, it soaks up the flavors of a complete rooster and two lemons, plus different aromatics.
Linguine with Frenched Inexperienced Beans and Parsley Pesto
For this verdant pasta dish from 1988 F&W Finest New Chef Johanne Killeen, linguine and inexperienced beans prepare dinner in the identical pot, then are tossed with an easy parsley pesto that will get somewhat kick from cayenne.
Spaghetti with Cacio e Pepe Butter
A straightforward compound butter made with Pecorino, freshly floor black pepper, and kosher salt provides tacky, peppery taste to this dish from F&W contributor Justin Chapple. It will get tossed with spaghetti and broccoli rabe that prepare dinner in the identical pot.
Contemporary Tomato & Parsley Spaghetti
It would not get a lot simpler than this 20-minute dish from meals author Scott Hocker, which requires tossing cooked spaghetti with extra-virgin olive oil, ripe tomatoes, and salt, then topping with parsley.
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