Do-it-yourself meatballs and tangy marinara sauce make these meatball sub sandwiches the perfect ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on prime of a hoagie roll, these are a crowd-pleaser! Prime with contemporary basil, pink pepper flakes, and grated parmesan cheese for additional taste. And serve with loads of napkins!
We Love Meatball Sandwiches
Sunday evening is SUB NIGHT in our home. Some nights I make sausage and pepper subs or French dip sandwiches. Different nights, when it’s too darn sizzling to prepare dinner, I make Italian hoagies. However most of the time, I make these hearty Italian meatball sub sandwiches!
I really been making meatball subs since I used to be just a little child! Again then, I used frozen meatballs and spaghetti sauce as a result of my cooking abilities have been fairly restricted. However over time, I slowly crafted my signature selfmade meatballs and marinara sauce. And the combo is insanely flavorful and surprisingly straightforward.
Why you’ll Love this Meatball Sub Recipe
- The selfmade meatballs are moist, extremely flavorful, and really easy!
- Tangy marinara sauce coats the meatballs in an enormous taste hug.
- No messy frying required… the meatballs are made on a baking sheet.
- Fontina and provolone cheese are melted on prime of the hoagie rolls for an extremely gooey meatball sub expertise.
- The meatball combination comes collectively quick due to shortcuts like utilizing garlic powder and onion powder as a substitute of contemporary.
- You may make each the meatballs and sauce prematurely. You’ll be able to retailer them within the fridge for as much as 5 days, or freeze them for as much as 2 months.
- You’ll be able to shred the cheese just a few hours prematurely and retailer it within the fridge. Freshly shredded cheese melts higher and tastes higher than pre-shredded cheese, which incorporates preservatives and stabilizers.
Find out how to Make Do-it-yourself Meatballs: Bust out the Baking Sheet!
- Baking Prep: Preheat the oven half-hour earlier than you intend on baking. Do NOT line the baking sheet it with parchment paper. You’ll be placing these below the broiler and parchment will catch hearth. In case you don’t need to make a large number in your baking sheet, line it with foil.
- Make the Do-it-yourself Meatballs: In giant bowl mix the bottom beef, pork, seasonings, eggs, parmesan cheese, bread crumbs, and water. Water might sound odd, but it surely makes the meatballs so moist and juicy with out including extra fats (like milk).
- Form the Meatballs: Utilizing an ice cream scoop or giant spoon that can assist you make evenly formed and sized meatballs. As soon as scooped, roll the meat into neat little balls and place them on the baking sheet.
- Bake the Meatballs: Take care to not over bake your meatballs. They solely want 18 to twenty minutes to prepare dinner by way of and not be pink. However this time can range relying in your oven.
Need to freeze these selfmade meatballs? Place the baked and utterly cooled meatballs in a freezer bag and switch to the freezer. While you retailer them correctly this manner, you possibly can freeze them for as much as 2 months.
Can I Use All Floor Beef?
Completely! You need to use all floor beef as a substitute of a beef/pork combine. It’s also possible to use all floor turkey or floor rooster, however the meatballs can be just a little drier and fewer juicy. It’s also possible to use floor veal or floor sausage as a substitute of floor pork.
Meatballs and Sauce: Find out how to Make Marinara Sauce
- Ingredient Prep: Mince, measure, and chop all components wanted earlier than you start making the sauce.
- Prepare dinner the Garlic: Gently warmth the olive oil in a saucepan over medium warmth. Add the garlic and sauté for about one minute. Till the garlic is golden and aromatic however not brown or burnt. Add the crushed pink pepper flakes.
- Make the Marinara Sauce: Add within the crushed tomatoes, salt, sugar, and seasoning and stir effectively to mix. Simmer the sauce for no less than quarter-hour, stirring sometimes.
- Season to Style: Stir within the contemporary basil and prepare dinner for five extra minutes. Season with further salt and pepper to style.
When the meatballs end cooking, add them to the sauce, stir to coat, and use as directed beneath. Or cool the marinara sauce utterly and place within the fridge for five days. You may additionally switch the cooled marinara sauce to a freezer bag and retailer within the freezer for as much as 2 months.
Find out how to Make Meatball Subs: Meeting
- Preheat the Oven: It’s lastly time to assemble your sandwiches! You’ll need to preheat your broiler earlier than you start so it’s good and sizzling if you’re able to pop your baking sheet in.
- Slice the Hoagie Rolls: Use a pointy serrated knife to chop the rolls down the center, however don’t lower all through the roll. You’ll be able to go away the rolls as is, or pull among the extra bread out from the middle of the roll. Individuals know this as gutting the roll.
- Add the Do-it-yourself Meatballs: Pile on some meatballs, about 5 per rolls often matches finest. And naturally prime with loads of additional marinara sauce.
- Time for Cheese: Prime the meatballs and sauce with shredded cheese. This can be good and gooey as soon as baked. Switch the meatball sub sandwiches to a big baking sheet.
- Bake the Meatball Subs: Place the baking pan within the oven and bake till the cheese is melted, golden, and gooey. Hold a watch right here, as they’ll burn quick!
Some folks prefer to brush their hoagie rolls with garlic butter or olive oil. I don’t discover this mandatory as a result of these sandwiches have SO a lot taste! However should you’d prefer to attempt it, you undoubtedly can. Merely brush the surface or inside the roll flippantly with both selection earlier than popping the meatball subs within the oven.
What to Serve with Meatball Subs
Extra Do-it-yourself Meatballs Recipes:
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