Rooster Pot Pie Soup – My Baking Dependancy

With hen and greens in a creamy broth, this hen pot pie soup has the entire taste you like from the comfort-food traditional in cozy soup kind.

There’s a restaurant close to the place we stay that has a hen pot pie soup on the menu and folks go WILD for it.

Properly, you understand how a lot I really like making soup recipes so clearly I needed to see what this hen pot pie soup was all about.

When you’re a fan of selfmade hen pot pie or hen pot pie casserole and also you additionally love soup as a lot as I do, it is a recipe you’ve gotta strive! It jogs my memory somewhat little bit of my hen and gnocchi soup, however with extra veggies instead of the gnocchi.

It’s formally spring right this moment, however right here in Ohio the climate nonetheless can’t resolve if it’s going to be heat or chilly. So which means there’s nonetheless loads of time to whip up this soup earlier than we’re completely in grilling mode!

How one can make hen pot pie soup

When you can cube potatoes and onions, you can also make this soup. Belief me! 

Components you’ll want

For this soup to essentially style like hen pot pie, we’ll use a very good quantity of greens. I like to make use of: 

• 1 pound yukon gold potatoes
• 8 ounces cremini mushrooms
• 1 giant onion, diced
• 3 cloves minced garlic
• 2 giant carrots, peeled and diced or lower into cash
• 1 (15.25 ounce) can candy corn, drained
• 1 cup frozen peas

When you don’t like certainly one of these, be happy to omit it or swap out for a special vegetable you do get pleasure from. Different good veggie choices embody inexperienced beans, celery, candy potato, and broccoli. 

Different substances you’ll want embody:

• 3 tablespoons olive oil
• 4 tablespoons salted butter
• Heaping ½ cup flour
• 2 quarts hen inventory (low sodium most popular)
• 1 teaspoon wonderful sea salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 3 cups shredded cooked hen
• 1 cup heavy cream
• Extra salt and pepper to style
• Minced recent parsley, for serving (elective)

I like to make use of low-sodium hen inventory when potential. It makes it simpler for me to regulate the quantity of salt within the soup. However use no matter you’ll be able to discover or no matter you could have obtainable!

Rotisserie hen is a superb choice for this recipe. You could possibly additionally use leftover roasted turkey from Thanksgiving or Christmas.

When you don’t have heavy creamy, half-and-half could be a wonderful substitute. Simply word that the broth received’t be fairly as wealthy and creamy as when utilizing heavy cream. 

Making this soup

Begin by peeling and dicing the potatoes. Place them in a bowl and canopy them with chilly water; permit them to soak whilst you proceed cooking.

Subsequent, clear the mushrooms and lower them into wedges. I like to chop smaller mushrooms into quarters and bigger ones into 6ths or 8ths. You could possibly additionally slice them in the event you want.

Add 1 tablespoon of the olive oil to a dutch oven over medium-high warmth. Saute the mushrooms with a pinch of salt till they’ve diminished in quantity and are golden in spots.

Take away the mushrooms to a bowl and set them apart.

Return the pot to medium warmth and add the remainder of the olive oil and the butter. Prepare dinner the diced onion and carrot till the onion begins to melt and switch translucent.

Now add the garlic and prepare dinner for 1 extra minute. Sprinkle within the flour; stir to coat the entire greens and prepare dinner 1-2 extra minutes, stirring continually. 

Slowly pour within the hen inventory, then drain the potatoes and add them to the pot together with the salt, pepper, and thyme.

Convey the soup to a simmer and proceed cooking at a simmer for quarter-hour, or till the potatoes are cooked by means of. Stir the soup often whereas it cooks.

Add the corn, peas, hen, mushrooms, and cream. Prepare dinner for one more 5-10 minutes, till the entire greens and hen are warmed by means of.

Give the soup and style and add further salt and pepper as desired.

If desired, garnish with recent parsley for serving.

Make-ahead and storage ideas

Retailer leftover in an hermetic container within the fridge for as much as 3 days. Reheat on the range over low warmth or within the microwave till scorching.

If you wish to add this hen pot pie soup to your weekly meal prep, make it as directed, omitting the cream. 

Cool the soup and retailer within the fridge for as much as 3 days or freeze for as much as a month. When able to serve, deliver the soup to a simmer, then add the cream. Prepare dinner for one more 5-10 minutes to complete warming by means of and luxuriate in.