When Lent arrives every year, I anticipate the standard tuna casserole request from the hubby. However he stunned me this yr when he requested me to prepare dinner a Shrimp Scampi Recipe!
This Simple Shrimp Scampi solely takes minutes to make and is as scrumptious as what you’d get at your favourite seafood restaurant. In case you’ve adopted my weblog for some time, you could keep in mind that my expensive husband was not a fan of seafood till just lately, except it was his mother’s tuna casserole or salmon loaf. He grew up in a small city within the Midwest the place there weren’t lots of choices apart from catfish from the Mississippi River. No touch upon that!
Why You Should Make
- This Scampi Recipe is likely one of the speediest entrees you’ll ever make. There’s little or no prep and the shrimp prepare dinner in just some minutes.
- It’s a restaurant-worthy recipe that’s easy to make at residence!
- Studying how you can make shrimp scampi is simple, even for brand new cooks.
- Garlic Butter Shrimp makes an ideal household dinner, however is scrumptious sufficient for firm!
Ingredient Notes
- Kitchen Staples – Butter (salted is OK because it received’t make the outcomes overly salty), Additional Virgin Olive Oil, Kosher Salt, Black Pepper
- Contemporary Garlic – Minced.
- Dry White Wine – I used a Sauvignon Blanc. Hen broth may be substituted if you wish to keep away from alcohol, although most of it would evaporate in the course of the cooking time, leaving solely scrumptious taste.
- Shrimp – Use giant or extra-large shrimp with their shells on for the most effective taste. Peel earlier than cooking, however the tails may be left on if desired.
- Parsley – Finely chopped. Both flat leaf or curly parsley can be utilized.
- Lemon Juice – Contemporary juice will style significantly better than bottled.
Learn how to Make
Recipe Ideas
- Use giant or extra-large shrimp for the most effective outcomes.
- PRO-Tip: Your shrimp is finished when it simply begins to curve and switch pink, about 2-4 minutes. If it’s tightly curled, it’s overcooked and may be powerful.
- You’ll be able to depart the tail on for a reasonably presentation, however in the event you desire to not cope with the tails, go forward and take away them earlier than cooking.
- Our favourite fishmonger (Kona Jack’s in Indianapolis) removes the veins (that are actually intestines) from the massive shrimp. Nevertheless it isn’t onerous to do at residence with a paring knife.
- PRO-Tip: Serve with lemon wedges if desired. Somewhat squeeze helps to brighten the flavour of the shrimp. Plus, a dusting with finely chopped parsley is a pleasant final touch.
- You’ll be able to serve this shrimp scampi recipe over buttered noodles or with crusty bread to absorb the juices.
Steadily Requested Questions
Scampi is the Italian phrase for the tail portion of prawns. On menus within the U.S., scampi refers to giant shrimp which are break up, brushed with garlic butter, and broiled.
Crusty bread, rolls, or pasta are fantastic to sop up the garlic butter sauce that covers the shrimp. A easy inexperienced salad and/or roasted greens are additionally good aspect dish choices.
You’ll be able to gently reheat your scampi within the microwave or in a skillet. However overheating the shrimp will make them powerful so watch rigorously or they may get rubbery.
Hen Broth is an effective choice in the event you don’t wish to add alcohol to your scampi. Many of the alcohol will evaporate in the course of the cooking time, so it’s secure for youngsters to eat this scampi dish.
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Substances
- 2 tablespoons butter
- 2 tablespoons additional virgin olive oil
- 2-4 garlic cloves, minced (relying on their dimension)
- ½ cup dry white wine
- ½-¾ teaspoon kosher salt (to style)
- Freshly floor black pepper
- â…› teaspoon crimson pepper flakes
- 1 Âľ giant or extra-large shrimp, shells eliminated
- ÂĽ cup minced or chopped parsley, I used flat leaf parsley.
- Juice from half a lemon
Directions
- Soften butter with the olive oil in a big skillet.
- Add the garlic and saute for a couple of minute, till aromatic.
- Add wine, salt, pepper and crimson pepper flakes and let simmer till the wine is decreased by half.
- Add shrimp and saute till they flip pink, about 2-4 minutes, flipping as soon as.
- Stir within the parsley and squeeze a half lemon over the shrimp earlier than serving.
Notes
Hen broth can be utilized as a substitute of wine for a non-alcoholic model.
Recipe tailored from Melissa Clark.
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